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A Festival of Flavour Awaits You in Lemongrass Fusion Restaurant Naas – Restaurant Review

Situated in the heart of Naas Town, Lemongrass Fusion Restaurant is on Abbey Street, just off of Main Street and is well worth seeking out. It has been part of the Naas dining scene since 2002. Offering fantastic Fusion Pan-Asian cuisine, Lemongrass has placed itself high in the rankings of diners from Naas and the …

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Art & Food – in a creative space Baker Boys + Lorna Watkins Present The Art of Food

On Friday March 20th Lorna Watkins will unveil her solo exhibition in Baker Boys. To celebrate this exciting, contemporary new exhibition, Baker Boys will host a Four-Course Supper Club inspired by the pieces selected for this exhibition. During the evening diners will also be treated to an “expressive sketch”where the artist will visit each table …

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Wine & Design​ at Tartare Café + Wine Bar Returns for 2020

New 2020 programme announced for Tartare’s popular event series which brings together two passions – wine appreciation and the arts. Tartare Café + Wine Bar​ will host a local artist or designer each month, providing them with a platform to discuss their work, their inspirations, and what it means to be an artist in Galway. Highlighting …

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Sticky Toffee & Pecan Loaf – Plant-based and Refined Sugar Free By Wild Sage Bakery

This delicious and easy plant-based recipe will satisfy your sweet tooth without a sugar crash as it gets its natural sweetness from coconut sugar at dates. Coconut sugar has a delicious toffee flavour and pairs extremely well with toasted pecans! Loaf ingredients: 300g wholemeal flour  150g coconut sugar 1 tsp baking soda 1 tsp baking powder …

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New Vegan Afternoon Tea Launches at InterContinental Dublin

A delicious Vegan Afternoon Tea has been launched at the five-star InterContinental Dublin in Ballsbridge. Known for its unique afternoon tea pairings and themes, InterContinental Dublin has now introduced a Vegan Afternoon Tea option available to enjoy with friends and family in The Lobby Lounge. Choose from a selection of delicate finger sandwiches with Cucumber, Quinoa, Hummus …

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Spring on a Plate at The Ivy Restaurant, Dunboyne Castle Hotel & Spa.

This spring, the award winning Ivy Restaurant at Dunboyne Castle Hotel & Spa welcomes a new head chef, John Burke, and with him, a new seasonal menu that reflects the restaurant’s ethos of using local ingredients and John’s passion for fresh food and great cooking. The Boyne Valley and surrounding areas are full of local …

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CAN You Do It? Club Calls on Fans to Create New Can Design

Competition to redesign 330ml can and winning entry will be available in stores throughout Ireland Iconic Irish brand, Club has launched an ‘unreal’ campaign calling on digital natives and creatives to design the next Club can through Instagram with the winning design going on to be produced and sold in stores throughout Ireland. The ‘Club …

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Cush Restaurant opens in Ballycotton, Co. Cork

Cush Restaurant, a contemporary Irish food restaurant offering refined dining, has opened in the picturesque village of Ballycotton.  The 40-seater restaurant has opened in what was previously known as restaurant Pier 26, overlooking Ballycotton Pier and the Ballycotton lighthouse. The restaurant has had a total refurbishment as is now headed up by an Irish culinary …

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Whiskey Tasting Experience Goes Down a Treat in The Basement Bar at 101 Limerick

“Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain. 101 Limerick, Southern Comfort’s People’s Choice for Ireland’s Bar of the Year 2019 has a hidden gem tucked away below street level.  The Basement Bar is an underground hideaway, decorated with paintings by the acclaimed Irish artist Solus …

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Introducing Donegal’s first zero-waste and sustainable coffee shop – Simply Green

Fiona McIntrye is the brains and creativity behind Simply Green, a zero-waste and sustainable coffee shop in Ballyshannon. Originally from Skerries, Dublin, Fiona returned to her father’s hometown of Ballyshannon and to her family farm with her son Max. Fiona wanted Max to grow up in the countryside, eating locally sourced food and living sustainably.  …

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Discover the full story behind the new cocktail menu at The Sidecar at The Westbury

The Westbury’s glamorous 1930s-style bar, The Sidecar, unveils its new menu of original cocktails, offering guests a colourful history of the world’s most iconic cocktails from around the world, which inspired these new, delicious incarnations. Visitors to The Sidecar bar at The Westbury have something new and enticing to peruse, as the lavish bar has just unveiled …

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Donegal Gin ‘An Dúlamán Santa Ana’ Awarded Silver at World Gin Awards

The team at Sliabh Liag Distillers is celebrating once again after it’s An Dúlamán Santa Ana Armada Strength Gin was awarded silver in the Navy Gin category of the World Gin Awards (Round One Country Results).  The World Gin Awards are the global awards selecting the very best in all internationally recognised styles of gin and reward and promote …

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Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream Recipe By Siúcra

Pancake Tuesday is approaching and Siúcra have got a scrumptious, simple recipe to celebrate.   Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family. Why not see how high your fluffy stack can go?! Serves …

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Celebrate National Margarita Day with Patron Mouth-watering Margarita’s on the menu from the World’s Number One Tequila

Margarita lovers rejoice, February is about to get a lot better as Patron Tequila have announced mouth-watering bespoke cocktails in celebration of National Margarita Day on Saturday 22nd February. Love a Classic Margarita? Or maybe Tommy’s Margarita served on the rocks tickles your fancy? If so, El Silencio in Dublin and Tequila Jack’s in Cork are rolling out four bespoke Patron …

Celebrate National Margarita Day with Patron Mouth-watering Margarita’s on the menu from the World’s Number One Tequila Read More »