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Simple Chilli Con Carne with Ballymaloe Pepper Relish Recipe By Ballymaloe Foods

Chilli con carne is one of those versatile dishes, perfect with rice, wraps or for chilli fries. We use Ballymaloe Pepper Relish in this recipe, as the jalapeño heat and unique taste bring another layer of flavour to the dish. This is a chilli con carne recipe you’ll use time and time again. Ingredients 2 …

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Brioche Breakfast Bun with Ballymaloe Original Relish By Ballymaloe Foods

A Ballymaloe take on the breakfast roll, but with brioche and some rocket for good measure. It’s a good way to use up any less than fresh bread, too. We recommend always using good quality sausages, pudding and bacon and free-range eggs where you can. You can also substitute meat products for veggie or vegan …

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Pistachio and Strawberry Meringue Roulade with Elderflower Cream Recipe From Ballymaloe House

Crisp on the outside and pillowy within, this Roulade tastes every bit as delicious as it looks and makes for a show stopping, dinner party centre piece. For the Meringue 4 free range egg whites 225g (8oz) castor sugar For the Filling: 225g (8oz) Irish strawberries, hulled and slices 70g (2oz) pistachio nuts, roughly chopped …

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The Magic of Marshmallow – Handmade Rose Water Marshmallow By JR at Ballymaloe House

I have been obsessed with marshmallow for several years now. Marshmallow can take on many flavours, some more popular than others. One of my favorites is rosewater. After many experiments and creative efforts I have developed a recipe that produces a marshmallow so soft and light it has been best described as a “rose scented …

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Baked Salmon with Fennel and Apple Puree with Ballymaloe Apple Sauce By Ballymaloe Foods

There are some classic fish and fruit combinations like mackerel and gooseberry or cod and salsa. This recipe carries on the tradition of carefully selected fish and fruit. Ballymaloe Apple Sauce uses only four ingredients, is 100% natural and a perfect companion for fresh salmon. Serve on a bed of fennel. Ingredients 2 Salmon fillets …

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Beguiled By It’s Beauty, Nourished By It’s Bounty – Ballymaloe House Hotel & Restaurant Review

Ballymaloe House has been occupying a space on our bucket-list culinary map for quite some time now. Having travelled to so many of Ireland’s gastronomic destinations it was high time we included this gourmet getaway to our repertoire. We are all very familiar with the dynasty of Allen women that have brought Ballymaloe House to …

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A Seafront Staycation in Wiley West Clare – Armada Hotel Spanish Point Review

Situated in the costal town of Miltown Malbay, The Armada Hotel sits elegantly amid the breathtaking landscape of Spanish Point. We pulled into the hotel carpark just as the sun was setting, a sight to behold. Before we even walked through the doors of The Armada Hotel we already agreed the location alone would draw …

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The Lady of The Manor – Mount Juliet Estate and The Lady Helen Restaurant Review

On the scenic drive from the entrance gate to Mount Juliet Manor House we were immediately in awe of the breathtaking views across the magnificent Jack Nicklaus Championship Golf Course. Pulling up outside the Wisteria covered Georgian Manor House it is very easy to see how this enchanting establishment has received its very much deserved Five …

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Jack Daniel’s Drops New Jack Daniel’s Tennessee Apple

Refreshing apple liqueur crafted with Jack Daniel’s Tennessee Whiskey drops in the Republic of Ireland. Jack Daniel’s Tennessee Apple is available now from Dunnes Stores, Tesco, O’Briens & Independent Off- Licences. • 70cl bottles available at an RSP of €34.75*• Mix with tonic over ice for a new, refreshing summer serve • Only 82 Calories per 35.5ml serve The Jack Daniel Distillery …

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Want To Know The Top 5 Burgers In Dublin? Episode 1 of New Show ‘Top 5’ has the Answer

Top 5 is the new show on the Irish Media Network where they travel the country searching for the Top 5 in a variety of different foods. Episode 1 starts with one of the nation’s favourite comfort eats as the crew decipher the Dublin burger elite.  The show is hosted by TheTaste.ie writer and creator …

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AVOCA’s Father’s Day Weekend Garden Getaway

Looking for the perfect activity this Father’s Day weekend? AVOCA’s Mount Usher Gardens and AVOCA Powerscourt’s picturesque scenery is the perfect weekend activity for the Dad who loves the outdoors. A haven of rare beauty and tranquillity, Mount Usher Gardens has a relaxed informality and natural layout that the whole family can enjoy.  One of the most …

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Tipple your Tastebuds and Discover Virtual Wine Tastings with The Nude Wine Co.

The Nude Wine Company wine as nature intended. The Nude Wine Company specialises in award winning organic, natural and vegan wines.  It creates an engaging and dynamic experience for those who buy wine online and want to learn more. Already a whizz at videos and virtual tastings, The Nude Wine Co launched #NudeWineTV in mid March …

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L. Mulligan to host an Online Whiskey Festival called Distilled on 18th July

L. Mulligan Grocer, Stoneybatter pub & restaurant and owners of the award winning whiskey shop in Powerscourt Town Centre are delighted to present Distilled: Online Whiskey Festival.  In these times of isolation, L. Mulligan has been running weekly online beer, spirit and whiskey tastings. They have been incredibly popular, with people dialling in from their …

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Panko Coated Goats Cheese & Beetroot Salad By Ciara’s Kitchen

Greet salad season with gusto. Delectable chunks of Panko Coated Goats Cheese combined with the earthiness of Beetroot is a truly satisfying combination. Enjoy! Serves 2-4 Ingredients: 1 egg, beaten 40g panko breadcrumbs  150g log of goats cheese, sliced into 8 pieces 1 tablespoon olive oil 2 cooked beetroot (vacuum packed), cut into wedges 100g …

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Black Cherry Tart Recipe By The Shack Restaurant

A good Black Cherry Tart invokes the taste of summer. It’s delicious and the rich taste of the cherries will satisfy any sweet tooth without ever being too sickly. Serves Eight Ingredients: 250g self-raising flour Salt 1 egg 100ml honey 100g corn-starch For the Filling: 100g Irish butter, cubed 175ml milk 700g black cherries, (pitted) …

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Keogh’s Potato & Chorizo Breakfast Hash Recipe

Breakfast, brunch, lunch or dinner, this delicious Keogh’s Potato & Chorizo Breakfast Hash Recipe is perfect for any time of the day! Ingredients 1 large onion 1 clove of garlic 120 g quality chorizo 2-3 cooked Keogh’s Rooster potatoes 1/2 bunch of fresh flat-leaf parsley olive oil 2 large free-range eggs Method Preheat the oven to …

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Ballyfin Demesne, Co. Laois, to reopen on Thursday July 23rd

Set at the foot of the Slieve Bloom mountains, the majestic doors of Ballyfin Demesne in Co. Laois – arguably the grandest hotel in Ireland- are set to open again on Thursday July 23th with just 12 of its 20 luxurious bedrooms available for guests to enjoy, in addition to The Gardener’s Cottage.  Observing all guidelines, …

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Roasted Rhubarb Porridge Recipe By Flahavan’s

Take porridge to the next level with these toppings! Serves 1|Takes 20 minutes Ingredients: 30g Flahavan’s oats 150ml whole milk 500g rhubarb 80g light brown sugar Clementines Fresh figs Method: For the porridge: Stir 30g of Flahavan’s Porridge Oats into 150mls of milk. Bring to the boil and simmer for 3 minutes stirring continuously For …

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