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Roisin Flynn

Tiny Vegan Kitchen - Burger Recipe

Sweet Potato Curry Burgers Recipe by The Tiny Vegan Kitchen

This vegan burgers recipe is from The Tiny Vegan Kitchen. I’ve just popped one of these burgers out from the freezer for my dinner tonight. I’m thinking I’ll have it with some beets and spinach and maybe some of the yummy humus I made yesterday too. Sometimes I find the best meals are made from …

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Spicy Eggs recipe

Spicy Baked Eggs Recipe with Tomatoes and Chickpeas from The Doctor’s Kitchen Cookbook

The sheer depth of colour in this eggs recipe screams richness of nutrients. Cacao and blueberries are two of my favourite ingredients that pair perfectly in both flavour and positive effects on heart health. The ease with which this can be made means it’s often something I put together in a rush before running to …

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Miso Soup Recipe

Miso Soup Recipe with Noodles and Shiitake Mushrooms from The Solo Food Cookbook

This Miso Soup Recipe with Noodles and Shiitake Mushrooms is from The Solo Food Cookbook by Janneke Vreugdenhil. This recipe is perfect for lunch and is quick and easy to make. Ingredients: – 100g Japanese ramen (or other noodles) – 1 egg – 300 ml vegetable stock (from a cube) – 100 g shiitake mushrooms, …

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grilled mackerel recipe tamarind

Grilled Mackerel Recipe with Tamarind Ginger Greens by Melissa Hemsley

This Grilled Mackerel Recipe is from Eat Happy by Melissa Hemsley. Tamarind is what makes the sauce for Asian dishes like Pad Thai taste so good, and this dish is inspired by my Filipino Mum who loves tamarind and always fed it to me as a child. Its tangy sweet-sour flavour perfectly cuts through the …

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Filipino-Style Steak Recipe with Onions by Melissa Hemsley

This Filipino-Style Steak Recipe is from Eat Happy by Melissa Hemsley. This is the Filipino version of steak and onions, known as bisteak. My mum grew up in Manila cooking it with kalamansi, a cross between a mandarin and a kumquat, but lemon makes a good substitute. This dish takes less than 10 minutes to …

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Healthy Carrot Cake Recipe with Lemon and Cream Cheese from the Eat Smart Cookbook

Baking has always been part of my upbringing. It has this wonderful way of getting the whole family into the kitchen, and this carrot cake recipe is one of my favourites. Just remember, cake doesn’t have to be bad for you, it’s about what you throw into the mixing bowl! Serves 10 Ingredients: – 120ml …

Healthy Carrot Cake Recipe with Lemon and Cream Cheese from the Eat Smart Cookbook Read More »

Quick Aubergine & Lamb Curry Recipe with Warm Naan from The Solo Food Cookbook

This Quick aubergine & lamb curry with warm naan is from The Solo Food Cookbook. A perfect dinner recipe and it only takes 15 minutes to prepare. Ingredients: – A pinch of ground cumin – A tiny pinch of ground cinnamon 100 g lamb mince – Rice or peanut oil, for frying – 1 heaped …

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Win a Delicious Easter Hamper from Little Italy – CLOSED

Founded in the 1980’s, Little Italy was the first Italian gourmet food shop in Ireland. Over the years, the family business has expanded due to the popularity of Italian food in Ireland. Today the company is regarded as a leading Italian importer catering to hotels, restaurants, cafe’s, delicatessens, gourmet shops and off licenses, as well …

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Win a Complete Overnight Stay Package for 2 Adults and 2 Children at Killashee Hotel and Spa – CLOSED

Killashee Hotel, Spa & Leisure is a Four star luxury hotel in Kildare with magnificent views over the Wicklow mountains and Kildare countryside, exceptional fine dining, beautiful bedrooms and superb leisure facilities. Together with Killashee Hotel & Spa, IndulgeMe is giving you the chance to win an overnight stay for two adults and two children …

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Bia Burger Recipe from BuJo, Just Ask Restaurant of the Month February 2018

This Bia Burger Recipe was created especially by BuJo Culinary Director, Gráinne O’Keeffe, to celebrate being named the Bord Bia Just Ask Restaurant of the Month for February 2018. Makes 4 burgers Ingredients: –  8 100g 100% grass fed beef patties – 120g Cashel blue cheese – 50ml cream – 1 large white onions – 20ml …

Bia Burger Recipe from BuJo, Just Ask Restaurant of the Month February 2018 Read More »

Zsolt Zakar

Lobstar, Monkstown, Co. Dublin

Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Their aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. They are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal …

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Orange Chocolate Shortbread Hearts Recipe with a Rum Dip by Siúcra & Catherine Fulvio

Love is in the air with these show stopping Valentine’s Day treats created by Siúcra and Catherine Fulvio. Indulge your sweet tooth with our Orange Chocolate Shortbread Hearts Recipe with a Rum Dip – the perfect romantic dessert this Valentine’s Day. Makes 24 Ingredients: Biscuits – 180g plain flour – 60g Siucra caster sugar – …

Orange Chocolate Shortbread Hearts Recipe with a Rum Dip by Siúcra & Catherine Fulvio Read More »

LR Siúcra & Catherine Fulvio’s Tomato and Olive Pancake Bake

Tomato and Olive Pancake Bake Recipe by Siúcra & Catherine Fulvio

This Tomato and Olive Pancake Bake Recipe is by Siúcra & Catherine Fulvio. This is perfect for anyone who is looking for something a little different on Pancake Tuesday. Serves 4 people (depending on the size of the pancakes) Ingredients: Pancakes – 200g (chickpea) flour – 4 tbsp plain flour – 2 tbsp. Siúcra Caster …

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Cannoli Pancakes Recipe by Siúcra & Catherine Fulvio

Enjoy a creative meal with Siúcra and Catherine Fulvio’s Cannoli Pancakes Recipe. This Italian inspired recipe takes the traditional pancake to a whole new delicious level. This delectably decadent but easy breakfast idea will bring big smiles to the little ones faces! Serves 10 – 12 people (depending on the size of the pancakes) Ingredients: …

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Siúcra & Catherine Fulvio's Spinach Pancakes Recipe with Leeks, Kale, Pepper and Caramelized Walnuts

Spinach Pancakes Recipe with Leeks, Kale, Pepper and Caramelized Walnuts by Siúcra & Catherine Fulvio

This Spinach Pancakes Recipe with Leeks, Kale, Pepper and Caramelized Walnuts will make for a special feast for your loved ones! Adding baby spinach to the batter of these savoury pancakes gives a wonderful vibrant green colour that is sure to brighten up any plate – and create a mouth-watering dish! Serves 10 – 12 …

Spinach Pancakes Recipe with Leeks, Kale, Pepper and Caramelized Walnuts by Siúcra & Catherine Fulvio Read More »

Siúcra & Catherine Fulvio's Pancake Stack Recipe with Orange Segments, Chocolate Fudge Sauce and Toasted Hazelnuts

Pancake Stack Recipe with Orange Segments, Chocolate Fudge Sauce and Toasted Hazelnuts by Siúcra & Catherine Fulvio

For the ultimate indulgence this Pancake Tuesday, whip up a batch of Siúcra and Catherine Fulvio’s Pancake Stack Recipe with Orange Segments, Chocolate Fudge Sauce and Toasted Hazelnuts. This mouth-watering and decadent dish is perfect for a luscious breakfast or a satisfying dessert. The combination of sweet juicy oranges and chocolate fudge sauce make for …

Pancake Stack Recipe with Orange Segments, Chocolate Fudge Sauce and Toasted Hazelnuts by Siúcra & Catherine Fulvio Read More »

Win the Ultimate Taste Weekend Package with BMW, Eatyard and Iveagh Garden Hotel – CLOSED

TheTaste are giving one lucky reader the chance to win the ultimate weekend package with BMW, Eatyard and Iveagh Garden Hotel. Be the first to experience the all new BMW X2 at an exclusive event at Eatyard, plus an overnight stay in Dublin’s hottest new hotel, Iveagh Garden Hotel. The event will take place on …

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Seared Scallops Recipe

Seared Scallops Recipe in Grapefruit Sauce from the Hibiscus Cookbook

This Seared Scallops Recipe is from the Hibiscus Cookbook. Lots of my friends are a bit frightened of cooking scallops but there’s really no need to be – they’re quick and easy and this dish makes a great starter if you’re having a dinner party. The tangy grapefruit juice goes perfectly with the sweetness of …

Seared Scallops Recipe in Grapefruit Sauce from the Hibiscus Cookbook Read More »

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