Jeeny Maltese

Magret Duck Recipe by Chef Stuart Heeney From Clontarf Castle

Magret Duck Recipe Braised Salsify, Pickled Shallots Kale & Celeriac Mash by Chef Stuart Heeney From Clontarf Castle

Magret Duck Recipe, Braised Salsify, Pickled Shallots Kale & Celeriac Mash by Chef Stuart Heeney From Clontarf Castle. An exquisite recipe serving moist duck with a perfectly crisp skin, delicious salsify, cooked in red wine, brown sugar. cinnamon and star anise, served with a creamy celeriac mash, the perfect companion for this aromatic recipe by …

Magret Duck Recipe Braised Salsify, Pickled Shallots Kale & Celeriac Mash by Chef Stuart Heeney From Clontarf Castle Read More »

Mango, Passion Fruit and Poppy Seed Cake Recipe By Glenilen

Mango, Passion Fruit and Poppy Seed Cake Recipe By Glenilen

Mango, Passion Fruit and Poppy Seed Cake Recipe By Glenilen. A very easy and quick cake recipe to make for friends and family. The Glenilen mango & passion fruit yoghurt makes it moist, fluffy and deliciously tasty. A recipe definitely worth trying. Ingredients: – 130g self raising flour – 110g sugar – 95ml sunflower oil …

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Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio

Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio

Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio. Easter is all about treating yourself to some sweet goodies. Why not try your hand at whipping up Siúcra x Catherine Fulvio’s Bunny Ears Cream Tart?. The perfect after dinner centrepiece, this delectable dessert is sure to delight friends and family and provide a fun …

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Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe

Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe

Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe. It’s time to get the family around and dress the table to impress by serving up this scrumptious Greek Style Butterflied Leg of Lamb with Chimichurri, courtesy of Siúcra and Catherine Fulvio. Bursting with buttery flavour, the lamb is sure to melt in …

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Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel

Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel

Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel, served with spiced apple compote, parsnip espuma and crushed hazelnuts. A playful dish to entice taste buds, with textures and flavours. A recipe for real advanced cooks and food lovers. Ingredients: (Serves 6) Pork Cheeks – 4 pork cheeks – 800ml of …

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The Cocoa Nut Recipe By Flahavan's

The Cocoa Nut Recipe By Flahavan’s

Go coco for Flahavan’s The Cocoa Nut Recipe! If you’re looking for some inspiration for your morning porridge then follow the simple recipe below. Turn you daily porridge oats into a mouth-watering dish made in minutes. Ingredients: – 4 scoops of water or milk (120mls) – 2 scoops of Flahavan’s Quick Oats (30gs) – 1 …

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Siúcra x Catherine Fulvio’s Ham and Brie Breakfast Galette Recipe

Siúcra x Catherine Fulvio’s Ham and Brie Breakfast Galette Recipe

Siúcra x Catherine Fulvio’s Ham and Brie Breakfast Galette Recipe. Not in the mood for sweet pancakes on Pancake Tuesday? No problem! Try out our new, delicious savoury Ham and Brie Breakfast Galette! This hearty breakfast is sure to get your morning off to the best start, while also keeping with tradition. The combination of …

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Dark Chocolate & Berry Oat Pancakes Recipe By Delalicious

Dark Chocolate & Berry Oat Pancakes Recipe By Delalicious

Dark Chocolate & Berry Oat Pancakes Recipe By Delalicious. Treat someone special to this luxurious version of my tried and tested Banana and Oat Pancakes. Top your chocolate oat pancakes with a quick and easy berry coulis. The berry coulis can be used to serve with porridge, as a cake icing or simply spread on …

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Matcha Crepes Recipe by Soulful and Healthy

Matcha Crepes Recipe by Soulful and Healthy

Matcha Crepes Recipe by Soulful and Healthy, a bit of green pride here with this fun recipe, ready for pancake Tuesday and St. Patrick’s celebrations. Matcha is a finely ground powder of specially grown and processed green tea leaves. We love tea here at TheTaste.ie and panacakes or crepes for breakfast or brunch even more! …

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Double Chocolate Salted Caramel Cookies Recipe By Butlers Chocolates

Double Chocolate Salted Caramel Cookies Recipe By Butlers Chocolates

Double Chocolate Salted Caramel Cookies Recipe By Butlers Chocolates. These decadent Double Chocolate Salted Caramel Cookies are a chocolate lovers dream and are the perfect indulgence this Mother’s Day. Soft and fudgy with a hint of salt adding bursts of flavour with every bite. If you have a soft spot for salted caramel, these cookies …

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Raspberry Cheesecake Macaron By Chef Orna Larkin at Intercontinental Dublin

Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at Intercontinental Dublin

This Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at The Intercontinental Dublin, is a beautiful and delicate dessert recipe, with a perfect pink macaron, filled with an indulgent, creamy raspberry and white chocolate cheesecake filling, complimented with raspberry sorbet and fresh raspberries. A true berry and dessert lover’s dream. Pink Macaron Ingredients: – 400g …

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Orzo Pasta Recipe By Chef Anthony Duggan at Druids Glen Hotel

Orzo Pasta Recipe By Chef Anthony Duggan at Druids Glen Hotel

This creamy Orzo Pasta Recipe By Chef Anthony Duggan at Druids Glen Hotel and Golf Resort, has all the elements of comfort food at its best. Perfectly cooked orzo pasta, with great flavours in a creamy sauce, served with a meaty Italian sausage. Nothing better than to enjoy great food, in a cold evening with friends …

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Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant

Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant

Torched Fresh Mackerel, Pickled Kohlrabi, Cuinneog Natural Buttermilk & Dill Oil Recipe by Peter Byrne At Hugo’s Restaurant. This beautiful and fresh mackerel recipe, has all the perfectly balanced flavours of seafood, citrus, dill, pickles and buttermilk, on a very clean and refined dish. A subtle confidence in all great Irish quality ingredients by Chef Peter …

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Smoky Chicken Fillet with Pan Roasted Peppers, Asparagus & Couscous Recipe by My Nutition

Smoky Chicken Fillet with Pan Roasted Peppers, Asparagus & Couscous Recipe by My Nutition

Smoky Chicken Fillet with Pan Roasted Peppers, Asparagus & Couscous Recipe by My Nutition. An easy and very tasty recipe, with great flavours and textures. The smokiness of the chicken goes so well with the sweetness of the dried fruits in the couscous. Perfect for lunch or as an evening meal. Ingredients: Serves 4 – 4 …

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Thai Sticky Chicken Recipe

Sweet and Spicy Thai Sticky Chicken Recipe from Siucra

Spice up your week with this mouth-watering Thai Sticky Chicken recipe from Siúcra. Sweet, salty, crispy, sticky and a little bit spicy – it covers all the bases for one of those meals that everyone polishes off. Tastier than that naughty takeaway and super simple to make, this dish is infused with authentic Thai flavours. …

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Valentine’s Breakfast Waffle Recipe by Chef Jeeny Maltese

Valentine’s Breakfast Waffle Recipe by Chef Jeeny Maltese

Valentine’s Breakfast Waffle Recipe. Nothing better than breakfast in bed to spoil someone! This easy recipe made with whole wheat flour and maple syrup, it is the perfect recipe to start the day with energy and a spring in your step! Ingredients: (12 waffles) – 2 eggs – 375 ml any milk (1 1/2 cups) …

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Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel

Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel

This Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel, is velvety smooth, perfectly paired with the flavour of parsnip and caramelized pumpkin seeds, a complementary touch of spice, making it deliciously balanced with the sweetness of butternut squash. A perfect starter or …

Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel Read More »

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