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Gerard Melinn

Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Parsley Recipe by Currabinny

Blood Orange is a surprising ingredient to use with Salmon but trust me it enhances the subtle flavours and makes everything more zingy, fresh and vibrant. Currabinny, founded by James Kavanagh and William Murray takes pride is creating beautiful recipes using the freshest and most organic ingredients possible. Similar to Seedlip, Currabinny also immerses itself …

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Dark Chocolate, Raspberry & Jalapeño Tortes Recipe by Kate O’Driscoll

Recipe Author My Name is Kate O’Driscoll and I live in Kildare Town. I was brought up and educated in the UK and after University, the company I worked for sent me to Ireland, to set up and manage their flagship Irish store. It was here that I met my Husband Joe, and we now have two children who …

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Lamb and Spinach Filo Pie Recipe By Shilpa Kiran of Soulful & Healthy

Recipe Author: Shilpa Kiran of Soulful & Healthy Healthy eating doesn’t have to be boring, That’s what I told myself when I started blogging three years ago. I share healthy recipes, inspirations and ideas from my little kitchen in Dublin. With a cultural mix at home my recipes are not specific to one cuisine alone. …

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