Gaby Guedez

the mill restaurant donegal

Donegal Restaurant The Mill Named Bord Bia’s Restaurant of the Month

Donegal restaurant The Mill, located in Dufanaghy has been recognized as Bord Bia’s “Just Ask!” restaurant of the month of April. This award is the highlight of the Just Ask! campaign that the Irish Food Board launched to encourage consumers to look for information about where their food comes from when eating out. Derek Alcorn, …

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Bollinger Best Dressed Puncherstown

Bollinger’s Prize For Best Dressed Lady at Punchestown 2016 Is Beyond Idulgent

The social and sporting highlight of the Irish calendar, Puncherstown Festival is surrounded by glamour. Bollinger’s Best Dressed Lady competition at the 2016 Punchestown Festival will highlight the charm of the occasion, to take place from Tuesday 26th April to Saturday 30th April at Punchestown Racecourse, Co. Kildare. A decadent prize awaits the lucky winner: she and …

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Kuvée, the Hi-Tech Wine Gadget with a Touch Screen and Wi-Fi

Kuvée, the Hi-Tech Wine Gadget with a Touch Screen and Wi-Fi

A Boston based startup has recently launched a wine gadget named Kuvée, a wi-fi enabled bottle which features an interactive screen, allowing consumers to rate the wines, find out its temperature at any given time and learn about the producer or about suggested pairings. The system is comprised of an outer casing bottle with a …

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Rustic Stone by Dylan McGrath

Rustic Stone by Dylan McGrath, Dublin 2

Rustic Stone by Dylan McGrath’s philosophy is simple: tasty, nutritious, innovative cuisine that is accessible to all. Simple and scientific techniques are used to release the maximum flavour. Rustic Stone only uses the best of local produce, sourcing its ingredients from local producers. The exciting concept of stone cooking has been adopted by award winning …

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Split Lobster with Garlic Butter Drench Recipe by Niall Sabongi from Klaw

Split Lobster with Garlic Butter Drench Recipe by Niall Sabongi from Klaw

#Sponsored. Wednesday 6th and Thursday 7th of December saw Guinness host the Gilroy Christmas Supper Clubs, inspired by the artist John Gilroy, who created the beloved and witty advertisements synonymous with the Guinness brand. This delectable lobster recipe, brought to you and sponsored by Guinness, was created by seafood superstar of Klaw fame Niall Sabongi and …

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Undercover Bartender: A Night from the Other Side of the Bar at Fade Street Social

Undercover Bartender: A Night from the Other Side of the Bar at Fade Street Social

A great bar is a theatre and each cocktail, pint and bottle of wine served is a performance. We customers attend the show to admire the scenography, our moods adapt to the soundtrack and the lightning, and as we enjoy the play there is a team behind the courtain making sure this choreography seems effortlessly put together. When reviewing a bar, you get …

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"In Gin, you Have to Carve your Own Niche" - The Bonac 24 Gin Story

“In Gin, you Have to Carve your Own Niche” – The Bonac 24 Gin Story

“It wasn’t until the very end of the process that it struck me: this is my gin”, says Gavin Clifford, as he shares with us the story of Bonac 24 and reflects on the big impact that holding the bottle, “branded label and everything” had on him. But to get to that point, the 25 …

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Arthur Maynes Donnybrook, Dublin 4

Arthur Maynes Donnybrook, Dublin 4

Arthur Maynes Donnybrook is a friendly and relaxed gastropub with an eclectic menu that combines hearty mains with a distinctive Irish inspiration and a selection of flavourful small dishes and sharing platters made with the freshest Irish ingredients. Drinks wise, they pour a selection of mainstream and craft beers including several pints by their own …

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