Cauliflower Cheese Recipe by The Hairy Bikers
Serves 4-6 This Cauliflower Cheese recipe goes well with our Sunday Roast Chicken and can be conveniently be cooked in the oven at the same time as the chicken or you can pop it...
Author: Eva Du
Grilled Lamb Rump with Rosemary Cauliflower Mash Recipe by Madeline Shaw
You might need to take a trip to the butcher to get this particular cut of lamb. Swap your weekly steak for lamb with cauliflower mash – it’s bursting with flavour and will leave...
Squidgy Banoffee Pie Recipe by Rosanna Davison
A healthier version of the traditional banoffee pie and free from gluten, dairy and refined sugar, but just as creamy, gooey and delicious. A definite people pleaser, it’s sure to be a hit with...
Mustard Kale Mac & Cheese Recipe by Nadiya Hussain
I am not averse to a massive bowl of mac and cheese for dinner, but it took a while to convince my family that sometimes this is OK: it doesn’t always have to be...
10 Kitchen Design Trends to Watch for in 2017
If you are thinking ahead to the new year and planning to treat yourself to a new kitchen in 2017, we have trawled the Internet and spoken to a leading Irish kitchen designer to...
Bengal Baked Curd with Tamarind Berries Recipe from Fresh India Cookbook
My dad’s favourite pudding is cheesecake. While the rest of us plan our meals around mains, he’s already sidled up to the dessert trolley. American style, Italian and even Greens Original (the packet stuff):...
Fudgy Chocolate Brownie with Popcorn Ice-Cream & Toffee Popcorn Recipe by Niamh Mannion
This is totally sinful and I make no apologies for it because once-in-a-while we all need something a little naughty and self-indulgent. It may sound hard to believe but I can take or leave...
Laid Back Lamb Tagine Recipe by Derval O’Rourke
As a child, I went on a lamb boycott because I thought lambs were just too cute to eat. My mum continued to serve lamb for dinner but she told me it was beef,...
Honuts – The Healthy Donut Recipe by Susan Jane White
This healthy donut recipe is based on the classic donut from Babycakes NYC, a gluten-free bakery that FedExes donuts across the country to breathless celebs. I know it seems like an intemperate amount of...
Ramen Recipe by Fiona Uyema
Last year, I returned to Nishiyama, the rural village in Japan where I lived for a few years. One of the first places I visited was the local ramen restaurant which serves the most...
Roast Chicken with Sage and Onion Stuffing Recipe by The Hairy Bikers
A chicken is everyone’s favourite Sunday dinner. There are so many ways of cooking it, but after many decades of practising we find this is the best method and really reliable We’ve included two...
Creamy Mushroom and Quinoa Stroganoff Recipe by Rosanna Davison
This is one of my favourite hearty and healthy comfort food meals, perfect for those that crave a ‘meatier’ texture. Made with chunky mushrooms and a smooth and creamy herbed sauce, it’s rich in...
Chicken and Broccoli Bake Recipe by Derval O’Rourke
This chicken and broccoli bake makes a tasty dinner and the leftovers are great for lunch the next day. If I want to make it more substantial, I serve it with a baked potato...
Chicken with Chorizo, Butter Beans & Kale in a Cider Sauce Recipe by Niamh Mannion
Chicken is a hugely versatile ingredient and it is incredibly popular with my family who are – to put it bluntly – fussy eaters. My children do love spicy food and I tend to...
Lemon Shizzle Cake Recipe by Susan Jane White
This sticky citrus lemon cake is practically belching with age-defying vitamins like E, C and plant-based calcium. Its fantastical glow comes from a spice called turmeric, also known as poor man’s saffron. Turmeric delivers...
Pork Tenderloin, Wilted Kale, Cauliflower Purée with a Raisin & Pine Nut Marsala Sauce Recipe by Niamh Mannion
I love pork tenderloin (AKA pork fillet) but as it is very lean, it needs to be treated with care during cooking to ensure that it does not dry out. Wrapping it in Parma...
Mushroom Risotto Recipe by Veruska Anconitano
Autumn calls for seasonal ingredients more than ever: pumpkin, chestnut, and of course, mushrooms. Irish mushrooms are perfect to be eaten just sauteed, but what if you use them to make your own Italian...
Chinese-Style Sweet and Sour Pork Recipe from The Allergy Free Cookbook
This Sweet and Sour pork recipe is a great classic of Chinese cuisine and a favourite on takeaway menus, but if you have allergies it can often be hard to find a suitable restaurant...
Hot Buttered Rum Apple Cider with Gingernut Biscuits Recipe by Shane Smith
This hot buttered rum with apple cider and ginger-nut biscuits recipe is as wonderful to smell as it is to taste. The blend of buttery rum, maple and mixed spices are delicious and paired...
Roasted Butternut Squash Soup with Pancetta & Thyme Recipe by Niamh Mannion
As the days get shorter and the weather gets cooler, there’s nothing quite like a bowl of nourishing soup to warm you up. I love butternut squash so use it regularly along with other...