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Eva Du

Grilled Lamb Rump with Rosemary Cauliflower Mash Recipe by Madeline Shaw

You might need to take a trip to the butcher to get this particular cut of lamb. Swap your weekly steak for lamb with cauliflower mash – it’s bursting with flavour and will leave you feeling satisfied. Serves 2 Ingredients: – 2 lamb rumps (about 250g each) – 1 tsp dried rosemary – 1 tbsp coconut oil or butter – olive …

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banofee-pie recipe by Rosanna Davidson

Squidgy Banoffee Pie Recipe by Rosanna Davison

A healthier version of the traditional banoffee pie and free from gluten, dairy and refined sugar, but just as creamy, gooey and delicious. A definite people pleaser, it’s sure to be a hit with everybody at special celebrations. I love to make this pie for summer parties with family and friends, and there’s never anything …

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Bengal Baked Curd Recipe by Nadiya Hussain

Bengal Baked Curd with Tamarind Berries Recipe from Fresh India Cookbook

My dad’s favourite pudding is cheesecake. While the rest of us plan our meals around mains, he’s already sidled up to the dessert trolley. American style, Italian and even Greens Original (the packet stuff): he loves them all. But this year, I thought I’d create a special sort of Indian cheesecake for him, using yoghurt …

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Brownie Recipe by Niamh Mannion

Fudgy Chocolate Brownie with Popcorn Ice-Cream & Toffee Popcorn Recipe by Niamh Mannion

This is totally sinful and I make no apologies for it because once-in-a-while we all need something a little naughty and self-indulgent. It may sound hard to believe but I can take or leave chocolate and tend to gravitate towards citrus or fruit desserts instead. Having said that, I have always been partial to chocolate …

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Honut by Susan Jane White

Honuts – The Healthy Donut Recipe by Susan Jane White

This healthy donut recipe is based on the classic donut from Babycakes NYC, a gluten-free bakery that FedExes donuts across the country to breathless celebs. I know it seems like an intemperate amount of ingredients to purchase, but you’ll be guaranteed year-round honuts and happiness. Admittedly, these honuts flirt with their own mortality after 6 …

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Roast Chicken Recipe-Hairy Biker

Roast Chicken with Sage and Onion Stuffing Recipe by The Hairy Bikers

A chicken is everyone’s favourite Sunday dinner. There are so many ways of cooking it, but after many decades of practising we find this is the best method and really reliable We’ve included two of our favourite stuffings here, so take your pick. Serves 2 Ingredients: –1 x 1.5–1.8kg chicken, giblets removed and trussed –25g …

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Creamy Mushroom and Quinoa Stroganoff by Rosanna Davison

Creamy Mushroom and Quinoa Stroganoff Recipe by Rosanna Davison

This is one of my favourite hearty and healthy comfort food meals, perfect for those that crave a ‘meatier’ texture. Made with chunky mushrooms and a smooth and creamy herbed sauce, it’s rich in flavour and super satisfying served with quinoa. Serves 2 Ingredients: – 2 tbsp low-sodium tamari or water – 1 red onion, …

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Chicken Chorizo Recipe by Niamh Mannion

Chicken with Chorizo, Butter Beans & Kale in a Cider Sauce Recipe by Niamh Mannion

Chicken is a hugely versatile ingredient and it is incredibly popular with my family who are – to put it bluntly – fussy eaters. My children do love spicy food and I tend to cook a lot of chicken curries for them but in an effort to introduce them to other flavours I decided to …

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lemonsshizzlecake by susan jane white

Lemon Shizzle Cake Recipe by Susan Jane White

This sticky citrus lemon cake is practically belching with age-defying vitamins like E, C and plant-based calcium. Its fantastical glow comes from a spice called turmeric, also known as poor man’s saffron. Turmeric delivers a cargo of anti-inflammatory artillery for squeaky bones and damaged skin. Think of it as Botox baking. Makes 16 servings Ingredients: …

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pork tenderloin recipe

Pork Tenderloin, Wilted Kale, Cauliflower Purée with a Raisin & Pine Nut Marsala Sauce Recipe by Niamh Mannion

I love pork tenderloin (AKA pork fillet) but as it is very lean, it needs to be treated with care during cooking to ensure that it does not dry out. Wrapping it in Parma ham, prosciutto or smoked streaky bacon protects the meat and also adds a little bit of fat which helps to keep …

Pork Tenderloin, Wilted Kale, Cauliflower Purée with a Raisin & Pine Nut Marsala Sauce Recipe by Niamh Mannion Read More »

Risotto ai funghi Recipe by Veruska

Mushroom Risotto Recipe by Veruska Anconitano

Autumn calls for seasonal ingredients more than ever: pumpkin, chestnut, and of course, mushrooms. Irish mushrooms are perfect to be eaten just sauteed, but what if you use them to make your own Italian risotto ai funghi, mushroom risotto?  No skills needed, just a little bit of patience to prepare at home this classic of …

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Chinese-Style Sweet and Sour Pork

Chinese-Style Sweet and Sour Pork Recipe from The Allergy Free Cookbook

This Sweet and Sour pork recipe is a great classic of Chinese cuisine and a favourite on takeaway menus, but if you have allergies it can often be hard to find a suitable restaurant or takeaway that is safe for your set of allergies. Well, fear not – this is so simple and even better …

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Apple Cider, Gingernut Biscuit Recipe Shane Smith

Hot Buttered Rum Apple Cider with Gingernut Biscuits Recipe by Shane Smith

This hot buttered rum with apple cider and ginger-nut biscuits recipe is as wonderful to smell as it is to taste. The blend of buttery rum, maple and mixed spices are delicious and paired with the crunchy gingernut biscuits – what better way to warm up on an autumnal evening.  Serves 6 Ingredients: Hot Rum …

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Butternut Squash Soup by Niamh Mannion

Roasted Butternut Squash Soup with Pancetta & Thyme Recipe by Niamh Mannion

As the days get shorter and the weather gets cooler, there’s nothing quite like a bowl of nourishing soup to warm you up. I love butternut squash so use it regularly along with other vegetables in the soups that I make for my family but here I have decided to showcase its unique flavour without …

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Indian Bhajis Recipe by Nadiya Hussain

Baked Onion Bhajis from Fresh India Cookbook

These are a step forward from traditional deep-fried onion bhajis: they are healthier, more pleasant to cook, and just as tasty. I like to serve these with a fresh coriander or mango chutney, or beetroot raita. Makes 24 Ingredients: – 3cm ginger, peeled and roughly chopped – 1 green finger chilli, chopped – 2 tsp cumin seeds salt – 1kg brown …

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mizutaki recipe by Takashi Miyazaki

Mizutaki – One Pot Chicken Recipe by Takashi Miyazaki

This one-pot chicken recipe is a dish from my home town Fukuoka – chicken pieces and vegetables stewed in a milky stock, and eaten with dipping sauce such as ponzu. Mizutaki is served during the colder seasons. In modern Japan, it is kept hot at the dining table by portable stoves. The dish is frequently …

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