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TheTaste.ie

Erica Bracken

Taste of Dublin Festival 2016

Tasty New Additions to the 2016 Taste of Dublin Festival Line-up

In less than three weeks, Dublin’s Iveagh Gardens will welcome thousands of foodies through its gates for the culinary event of the year – the annual Taste of Dublin festival, sponsored by Electrolux. Taking place from Thursday, June 16th to Sunday, June 19th, this 4-day event will celebrate the vibrant and diverse Dublin culinary scene, …

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ProU Yogurt

New Irish Health & Wellness Company Launches Yogurt for Bones and Muscles

Yogurt lovers in Ireland can now enjoy a new creamy farmhouse yogurt containing all natural ingredients, that it has 2 times more protein and 3 times more calcium than regular yogurts. The new yogurt ProU is particularly beneficial for bone and muscle health and is designed to deliver wholesome nutrition. Wexford-born duo, Michael and Jane …

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Irish Gin and Tonic Festival 2016

Great Irish Beverages in Association with TheTaste Launches the Irish Gin & Tonic Fest 2016

Last year, Great Irish Beverages produced Dublin Gin & Tonic Fest – a citywide celebration of Irish gins. For 2016, we are taking the festival around the entire island of Ireland to all 32 counties! Irish Gin & Tonic Fest is talking place from June 20th-25th and any bar, restaurant or hotel in Ireland and …

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Pickle Restaurant Dublin

All Aboard the Indian Flavour Express – Pickle Restaurant Review

Pickles are an essential part of an Indian meal, adding new dimensions and depth of flavour, and revitalising sluggish taste buds. Intensely sweet, spicy, or sour, depending on the spices added, a good Indian pickle, or ‘achar’, should balance out the meal. Too spicy? Add a sweet mango pickle spiked with fenugreek and cardamom. Lacking …

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Richard Linden Dublin Bar Academy DBA

Setting the Bar High – Richard Linden of The Dublin Bar Academy

I enter the room to a flurry of colours, hands and bottles. Behind a bar, extending the length of the room, are 12 bartenders, mixing, shaking and pouring at top speed. A cacophony of sounds, whoops and cheers of excitement, crunching ice, and clinking glasses, competes with the upbeat music that is being pumped into …

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Nick Balla and Cortney Burns Bar Tartine - San Francisco

The Reluctant Trendsetters – Chefs Nick Balla & Cortney Burns of Bar Tartine, San Francisco

“We don’t drive where we don’t have to,” says Cortney Burns, one half of culinary couple behind the critically acclaimed Bar Tartine restaurant in San Francisco. Despite being in Ireland only two days it was she who led the way through the crowds at the Kerrygold Ballymaloe LitFest 2016, beyond the farm, along a shaded …

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Mint Marinaded Lamb Chops Recipe Video by Jette Virdi

Mint Marinaded Lamb Chops Recipe Video by Jette Virdi

This simple and healthy marinated Lamb Chops Recipe is made with a fresh mint marinade, and served with seasonal baby new potatoes. Dinner is on the table in just three easy steps! Ingredients: – 2 lamb chops – a handful of mint chopped – 2 tsp cider vinegar – glug of camelina oil – salt and pepper – new potatoes Method: …

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Birthday Cake Recipe Neven Maguire

Strawberries & Cream Birthday Cake Recipe by Neven Maguire

This cake is a wonderful birthday cake that’s as light as a feather – perfect to fill the tummies of lots of excited children! The birthday cake is best eaten just cooled and not long out of the oven, which is just as well, as it doesn’t tend to hang around for long. Serves 10–12 …

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Grilled Squid Recipe by Chef John Torode with Wine Pairing by Neil McGuigan

This Grilled Squid recipe by leading Australian Chef and Masterchef judge John Torode, is served simply with lemon and rocket. A light Summer dish, that makes a perfect BBQ alternative – particularly when paired with a glass of The John Torode & Neil McGuigan Pinot Noir Rosé. Ingredients: – 500g fresh squid, ask your fishmonger to …

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Rigatoni alla Carbonara Tasting Rome Cookbook

Rigatoni alla Carbonara Recipe from the Tasting Rome Cookbook

Recipe discussions in any culture can inspire debate. But bring up the subject of a carbonara recipe with a Roman and suggest an ingredient or technique that diverges from his or her own, and you’ve got a passionate fight on your hands. The fact is, there is no universal or original recipe for carbonara. Generally, …

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Paleo Broccoli Fritters by Peachy Palate

Paleo Broccoli Fritters Recipe by Peachy Palate

Light and spongy, crispy round the edges, these Paleo Broccoli Fritters are like a savoury pancake come broccoli bun. A random experiment that just needed to be shared! So random in fact that I didn’t have the foresight to cook some poached eggs to serve on top. Oh how even more wonderful that would have been. …

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Butter Poached Lobster Recipe with Cucumber & Mango by Chef Benjamin Patterson

Butter Poached Lobster Recipe with Cucumber & Mango by Chef Benjamin Patterson

This Butter Poached Lobster Recipe is served with pickled cucumber and mango, is a wonderful Summer dish to show off the main ingredient, lobster. Lobster is the star of the show here, and there no shells to be messing around with as you have already done the hard work! A real party piece to show …

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