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Erica Bracken

McGuigan Founder Series with Recipe by John Torode

Roast Sea Bream Recipe by John Torode with Wine Pairing by Neil McGuigan

This Roast Sea Bream recipe with Champ, Capers, Parsley and Black Butter, was created by leading Australian Chef and Masterchef judge John Torode to pair with the McGuigan Wines Founder Series Cabernet Sauvignon. Serves 4 Ingredients: – 4 large fillets sea bream, skin on – 20ml vegetable oil – Salt & pepper – 700g peeled potatoes – 50g butter – 50ml …

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Sharon Hearne-Smith Cristian Barnett

Meet Ireland’s Martha Stewart – Food Stylist, Cook and Author Sharon Hearne Smith

Food stylist, author, cook, homemaker, mother and even Disney princess, just some of the ways you could describe Sharon Hearne Smith. Though when I meet with her, in the canteen of RTÉ after she had finished a radio interview, she likens herself to a mountain goat. She says that when writing the acknowledgements in her …

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airport featured image

14 Best Airport Restaurants in the World

Your airport dining memories are most likely associated with eating pre-packaged sandwiches and processed pastries at the gate, resorting to fast-food burgers during long layovers and Full Irish Breakfasts before you catch your pre-dawn flight. But airports all around the world are taking dining to new heights, revamping aging terminals with innovative dining concepts, restaurants …

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Lemongrass & Blueberry Bundt Cake Recipe Irish Baking Adventures

Lemongrass & Blueberry Bundt Cake Recipe by Karyn Ryan

Brighten up an summer day with this delicious Lemongrass & Blueberry Bundt Cake. Deliciously light, the addition of lemongrass takes it to another level. It’s finished off with a chocolate drizzle, definitely a slice of lemon heaven. Ingredients: – 175g soft butter – 175g caster sugar – 3 large eggs – 175g self-rising flour – 1 tsp baking powder – 50g …

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Tasty-Mediterraneo-chia-pudding-parfaits

Chia Pudding Parfait with Berries Recipe by Tasty Mediterraneo

This tasty and nutritious chia pudding parfait is one of my favourite breakfast recipes during summer. It is rich in antioxidants, vitamins, fibre, protein, Omega 3, calcium, phosphorus, manganese, magnesium, a perfect balance of ingredients and nutrients that will keep you energized all morning! It also makes a perfect treat after your workout. Serves 4 …

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The Cuisine Genie Taking Over London – In Conversation with Laoise Casey

Being a chef today is more than just about creating an experience at the table. The power of Instagram and blogging means that a well shot dish and a caption can tantalize taste buds across the globe, sharing that experience with an appreciative community. Sure, we may roll our eyes at the sheer volume of …

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Goat Cheese Salad Recipe Ben Patterson

Pan Roasted Goats Cheese Salad Recipe by Chef Benjamin Patterson

This pan roasted goats cheese salad is full of tasty seasonal additions, salt baked beetroot, watercress and asparagus. A perfect summer dish, light and healthy and the colours of the beetroot make it look amazing. Great for a light lunch or a starter to impress your guests. Ingredients: – 150g hard goats cheese – Small rainbow beetroot …

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Handmade Gathering Blackberry Mint Ice Cream Roost Books

Blackberry Mint Ice Cream Recipe from Handmade Gatherings Cookbook

This homemade ice cream recipe is such a treat. Not only is it fun to make; it’s nice to be able to customize flavor options to your exact preferences and those of your family. Here I’ve combined hot-weather favorite mint ice cream with fresh, seasonal blackberries. The end result is cool, creamy, and beautiful! Makes …

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Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe by Katia Valadeau

Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe from ProperFood.ie

We should all eat more fish, whether for health reason or for the pleasure of it. This Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe is easy to make but it looks like you’ve slaved over it for hours. The quantities will happily feed 4 adults, and will be good served with a couple …

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Kenwood Spiraliser

Kenwood Launches First Ever Electric Spiralizer – plus Thai In-spiralized Salad Recipe

Kenwood is set to supercharge the already raging spiralizing trend with the launch of the Ireland’s first Electric Spiralizer (€69.99). Whether you’re substituting spaghetti, sprucing up a stir fry or adding substance to soups and salads, Kenwood’s Electric Spiralizer can now make light work of the task in no time at all. From courgettes and …

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The Winner of S.Pellegrino Young Chef 2016 UK & Ireland Announced

Last night in London, a panel of Michelin starred chefs, including Irish chefs JP McMahon and Ross Lewis, announced the winner of S.Pellegrino Young Chef 2016 UK & Ireland. George Kataras from M Threadneedle Street, London, was named as the best young talented chef in the UK and Ireland beating still competition from nine other …

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Flavour.ie Summer Showcase 2016

Foodie Fun Continues at Flavour.ie West Cork Summer Showcase 2016

We’ve already tasted the best of Cork craft beer and got a masterclass in Thai cookery, but the fun isn’t over at Flavour.ie West Cork Summer Showcase 2016 with another two specially curated events for food lovers lined up. Up next, foodies can get to grips with the fundamentals of Wild Fermentation – a process …

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Laya Healthcare City Spectacular

Over 250,000 Expected in Dublin and Cork for Laya Healthcare’s City Spectacular

Laya Healthcare’s City Spectacular will return to Dublin’s Merrion Square this July 8th – 10th and to Cork’s Fitzgerald Park on July 16th and 17th. Entry to this family friendly festival is entirely FREE of charge. The festival runs over 3 days in Dublin and 2 days in Cork, showcasing the best in international street …

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RTE Taste of Success Filming and Lot of Other Events at Westport Food Festival this Weekend

RTE Taste of Success Filming and Lot of Other Events at Westport Food Festival this Weekend

Westport Food Festival takes place this weekend from Friday 24th – Sunday 26th June 2016 and it’s all set to be the best ever with a packed programme of events for every age group. RTE’s leading food programme “Taste of Success”, with award winning chef Paul Flynn, will be filming live all day at the …

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Le Pain Quotiden

Founder of Le Pain Quotidien Hosts Baking Masterclass at flagship Kildare Village Restaurant

To celebrate the recent arrival of Le Pain Quotidien at Kildare Village, founder Alain Coumont today hosted an exclusive masterclass teaching the fundamental techniques of baking. The first Irish Le Pain Quotidien opened in October last year and boasts a 190-seater restaurant and a 50-seater outdoor terrace, ideal for alfresco dining. With its relaxed ambiance, …

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