Whether you are planning on going full blown vegan for January, are trying to cut back on your meat intake or are just plant-based curious, we have a comprehensive collection with every recipe you could ever need or want to go meat-free without ever skimping on flavour. From comforting classics like mac and cheese to …
Delicious Vegan Recipes You Need for Veganuary and Beyond Read More »
As much as we all love piling our leftovers into Christmas sandwiches of epic proportions, if you want to shake things up with your turkey and ham this year, look no further. From skillets to strudels to stews, getting another delicious meal (or several) out of your Christmas leftovers couldn’t be simpler with the below …
8 Delicious Recipes to Use Up Your Christmas Leftovers Read More »
It truly is the most wonderful time of the year, not least because gorging on the most delicious foods is encouraged, if not expected. Indulgence comes as standard and the phrase “if you can’t treat yourself at Christmas, when can you?” will get you out of most predicaments. From stocking the kitchen with the most …
If you can already feel yourself regretting that Christmas party you have planned to host, stressing about feeding your guests and putting on a good show, look no further. Whether you’re having your inner circle or 50 of your closest acquaintances over to toast the season, TheTaste guide to easy canapés has you sorted! While …
10 Easy Christmas Canapés With 5 Ingredients or Less Read More »
It’s the most wonderful time of the year, except perhaps if you are the one signed up to slave over a hot stove for the vast majority of the festive period. While some relish the opportunity to sip on a sherry and luxuriate in the kitchen creating a Christmas feast, for others the hassle, from …
Christmas Dinner Delivered – Take the Hassle Out of Christmas Day Read More »
Creating the perfect Christmas cheese board for the holiday season, or any occasion, can feel like a daunting, sometimes impossible task. Luckily, there is no one perfect combination of cheese yet a plenitude of exceptional quality to choose from, whether Irish, European or from pastures further afield. Cheese, like fruit and veg, has a season …
Build the Perfect Christmas Cheese Board with Wine Pairings Read More »
Whether you are feeding a family, catering for two or dining solo, there are few things as frustrating as wondering “what’s for dinner?” after a long day. Keeping the fridge stocked, trying your best to make the most of the ingredients you have on hand and avoid food waste, wanting to create something delicious without …
Make Dinnertime Deliciously Simple – Hello Fresh Finally Lands in Ireland Read More »
This baked cinnamon and Apple cheesecake is a show-stopping centrepiece at any celebration or gathering and it tastes as good as it looks! Ingredients For the base: – 350g digestive biscuits, bashed into crumbs – 50g caster sugar – 150g butter, melted For the apples: – 25g butter – 3 Granny Smith apples, peeled, cored …
Cinnamon and Apple Crumble Cheesecake Recipe from Avoca Read More »
Nestled in the picturesque surroundings of the Loire Valley, 90 minutes south of Paris, an unassuming looking gate provides access to the truly exquisite 300-acre grounds of The Condor – an Irish owned private luxury estate. The Condor offers guests a unique experience, with a home away from home approach adopted, allowing the highly skilled …
Tis the season! Keep it classy with this Siúcra x Catherine Fulvio Christmas Wreath Cake recipe. This eye-catching desert is bound to act as the perfect center-piece to any dinner table this festive season. Ingredients: For the prosecco syrup – 200g Siúcra Caster Sugar – 300ml Prosecco – 150ml cranberry juice For the frosted cranberries …
Christmas Wreath Cake Recipe From Siúcra By Catherine Fulvio Read More »
“Who doesn’t love a good fried egg? These are divine – a great Asian twist on the regular fried egg. They pack a bit of heat, but you can dial down the chilli if you like it a little milder, or add more if you dare. We regularly make these for a weekend brunch. They’re …
A Fianco is the self-proclaimed “little vineria packed full of all sorts of Italian wines“that opened its doors in July 2022. Situated a fianco, next to Grano, it’s sister restaurant, owned and run by Italian born Roberto Mungo, A Fianco is an assured, quintessentially Calabrian affair on Manor Street in Stoneybatter. The interiors are sleek, …
A Magic Moment on Manor Street – A Fianco Review Read More »
Pandolce (sweet bread) is a homely alternative to the traditional shop-bought panettone cake. I have adjusted this pandolce recipe a little to make it more orange, sweet and, dare I say it, delicious. Serves 12 Ingredients: – 250g butter, softened – 250g caster sugar – 2 free-range or organic eggs, beaten – zest and juice …
Pandolce Christmas Cake Recipe by Eileen Dunne-Crescenzi Read More »
The spookiest time of the year is upon us and a midterm break of festivities and idle hands awaits. If you are keen to keep the kiddies busy in between costume gathering, pumpkin carving and trick or treating, you can get your midterm bakes on with some colourful and delicious Halloween treats. Don’t despair once …
From Simple to Spooky: Midterm Bakes to Keep the Kids Happy and Busy Read More »
Here’s a perfect Friday or Saturday night dish. After a long week, pop a movie on and dig into these. Even better when sharing. And there won’t be any leftovers, guaranteed. Serves 4 | 424 kcals Easy Chicken Goujons Ingredients: 2 chicken fillets, cut into strips 30g panko breadcrumbs 1 tsp garlic powder 1 tbsp …
‘He was a bold man, that first ate an oyster’ once quipped our own Jonathan Swift. As a child, I was prone to boldness, both in my temperament and willingness to try unusual foods, ‘for future reference’ my dad would say. This led me to tasting a vast array of outlandish ingredients from frog’s legs …
An Ode to Oysters – 10 Pearls of Wisdom for Oyster Month Read More »
Many of our favourite spots have invested and adapted to provide outdoor dining spaces so they can welcome us back as soon as possible and soak up the summer as best we can, whatever the weather. Perhaps the elusive Irish summer sunshine will make an appearance, but at this stage we’ll armour ourselves against the …
10 Outdoor Dublin Dining Spots We Can’t Wait to Visit Read More »
Cutting two working weeks short by a day and providing children and adults alike with a carte blanche to indulge in a day dedicated to chocolate, the only thing better than a weekend is Easter weekend. Thankfully, it is nearly upon us and this is fabulous news for those of us who choose to spend …
The Ultimate Easter Recipe Guide for a Delicious Easter Weekend Read More »
There is no better way to make fun memories than tackling a recipe together and letting the little ones get really involved in making something scrumptious. Baking with the kids however, shouldn’t be a spectator sport and they’ll be keen to get their hands (and clothes, and faces…) dirty. Experts in the fields of food …
DIY Easter Baking Projects to Keep the Kids Happy and Busy Read More »
Is anyone else guilty of preparing snacks and drinks for a night in front of the TV, only to devour them while mulling/arguing over your viewing options for 40 minutes? The token bowl of popcorn is now just salty kernels, the crisps are merely a memory and you’re left snack-less, thirsty and sad as you …
Pass on the Popcorn – 5 Food and Drink Pairings for Your Next Netflix or Prime Binge Read More »
If you love your spiralizer and lightening up dishes with clever starchy carb swaps, you simply can’t afford not to invest in the newest gadget from KitchenAid – The Vegetable Sheet Cutter. A slick and easy to use attachment for your stand mixer, the cutter makes thick and thin sheets out of veggies like courgette, …
Vegan Courgette Rainbow Rolls Recipe with Satay Dip by Darina Coffey Read More »
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