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TheTaste.ie

Alison Daly

Warm Chicken Salad with Red Curry Dressing by Brian Topping

This deliciously fresh summer salad comes courtesy of DropChef. These easy to follow steps mean it takes no time at all to whip up this salad and that makes it a perfect choice for a healthy midweek meal. Cooking Time: 30mins Serves: 4 Ingredients – 100 grams quinoa – 4 chicken breasts – 40 grams …

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Wood Pigeon Breast with Beetroot Puree and Blueberry Jus Recipe by Rathsallagh House with wine pairing

This is a classic wood pigeon recipe from the team at Rathsallagh House that looks as good as it tastes. Serving – 4 portions Ingredients Wood Pigeon – 8 wood pigeon breast, skinned – olive oil Beetroot Puree – 2 raw beetroot – 50g of brown sugar – 200ml of double cream – 100ml of …

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Seared Scallops, Saffron Cauliflower Puree and Black Pudding Recipe by Rathsallagh House with wine pairing

Scallops and black pudding are a great combination. The sweet meat of the scallops goes hand in hand with the saltiness and slight spice of the black pudding. Cauliflower gives a really great texture to this dish and is creamy enough so you don’t have to include a sauce. Serving size – 2 portions Ingredients …

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A Traditional Jelly Recipe of Wild Strawberry by The Strawberry Tree

This is an adult jelly of summer fruits that will transport you back! This Jelly pays homage to the illusive and hard to harvest Wild Strawberry. That’s why it has pride of place for the first spoon at the top of the mould when it is inverted. We feel that the rose water adds to …

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Chocolate Crème Brûlée Recipe by Kevin Thornton

The famous Thornton’s Chocolate Crème Brûlée is one like no other. Our unique approach to this traditional French dessert is the perfect finale for an indulgent pallet. As Kevin Thornton says himself “If you close your eyes, magic happens.” Ingredients – 1000g milk – 1000g cream – 200g sugar – 800g chocolate (54 % Cocoa) …

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Wicklow Rack of Lamb & Neck Croquette by Gareth Mullins of the Marker Hotel

Wicklow Spring Lamb is one of my favourite ingredients, and coupled with traditional champ mash it evokes childhood memories for everyone I think. Champ mash made simply, using only potato, spring onions and real butter is a true Irish delicacy! This recipe serves four people Ingredients: – 1 whole rack of lamb (8 bones) – …

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Oscar’s Bar and Kitchen, Dublin 2

Oscar’s Bar and Kitchen 1 Merrion Street Lower Dublin 2 T: +353 1 607 3800 E: info@oscarsbarandkitchen.ie www.oscarsbarandkitchen.ie   Oscar’s Bar & Kitchen is Dublin’s newest bar and still its best kept secret! We serve an innovative, mouth-watering, Gastropub menu that will challenge your perception of “traditional” food. Oscar’s boasts a huge range of spirits, …

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Balfes Restaurant & Bar, Dublin 2

Balfes Restaurant & Bar Balfe Street Dublin 2 T: 01 646 3353 E: reserve@balfes.ie balfes.ie   Fusing the casual elegance of a Parisian brasserie with the dynamism of a New York eatery, Balfes is Dublin’s newest all-day dining destination. Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes features a 20 …

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The Westbury

The Westbury Grafton Street Dublin T: 01 679 1122 E: westbury@doylecollection.com www.doylecollection.com   Designed to the highest standards, The Westbury’s 178 Guest Rooms and 27 Suites are furnished with custom-woven Irish wool carpets, soft mohair-covered George Smith chairs and sumptuous silk blackout curtains. The Westbury is home to two outstanding restaurants and a glamorous cocktail …

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Dunboyne Castle Offer: Enjoy a 3 course meal with a bottle of wine for only €50

Dunboyne Castle Offer: Enjoy a 3 course meal with a bottle of wine for only €50

Title: Enjoy a 3 course meal with a bottle of wine in Dunboyne Castle for only €50 The stunning Dunboyne Castle is a beautifully restored historic mansion set on 21 acres of manicured lawns and gardens. With a sophisticated combination of traditional old-world opulence and contemporary design, Dunboyne Castle Hotel & Spa is the perfect …

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Win Tickets to Hennessy’s Lost Fridays and an Overnight Stay in The Dylan

Following a sell-out night in January, Hennessy Lost Fridays return to the RHA on Friday 13th May from 7pm, showcasing some of the most innovative creative talent from Ireland’s diverse arts scene. The second in the series of Hennessy Lost Fridays is being produced by LPM Bohemia duo, Chaz Preston and Hugo Jellet, best known …

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