Creamy Citrus Lime Pie Recipe from Chef Jeeny Maltese
Ingredients: (4-6 servings) 250g mascarpone or cream cheese, room temp1 can condensed milk250 ml cream, whipped3/4 cup lime juice1 tbsp lime zest For the Pie Crust 2 cups of finely crushed biscuits (Oreo or Biscoff)2-4 Tbsp. melted butter To Decorate Raspberries, lime zest, edible flowers Instructions Place biscuits in a food processor and pulse until finely crumbled. Transfer to …
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