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Creamy Citrus Lime Pie Recipe from Chef Jeeny Maltese

Ingredients: (4-6 servings) 250g mascarpone or cream cheese, room temp1 can condensed milk250 ml cream, whipped3/4 cup lime juice1 tbsp lime zest For the Pie Crust 2 cups of finely crushed biscuits (Oreo or Biscoff)2-4 Tbsp. melted butter To Decorate Raspberries, lime zest, edible flowers Instructions Place biscuits in a food processor and pulse until finely crumbled. Transfer to …

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Pork Chops with Creamy Mushroom & Broccolini Sauce Recipe by Chef Jeeny Maltese

Ingredients (4 Servings) 4 Boneless Loin Pork Chops (500g Approx.)2 tbsp unsalted butter200g mushrooms, sliced (any type)150g Broccolini, roughly choppedPinch of sea salt and pepper2-4 garlic cloves, finely chopped350 ml) milk, any milk (or cream)2-4 Tbsp. Flour1/2 cup parmesan, finely grated (optional)2 Tbsp fresh thyme leaves (or sage, oregano, rosemary) Instructions Pat the pork chops …

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AVOCA’s Roasted Cauliflower Couscous Tabbouleh Recipe from Avoca

Whip up a delicious salad of grilled cauliflower with curry seasoning mixed with fresh and zesty tabbouleh. This salad embraces the colours of autumn and is the perfect midweek lunch or simple dinner. Serves 4-6 people Ingredients: 1 cauliflower, cut into ¼ or ⅙ (depending on how many you are serving) Olive oil, for drizzling …

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Light and Dark Chocolate Mousse with Raspberries Recipe from The Wonky Spatula

I adore this recipe. It is the ultimate indulgence for a special occasion. Serves 12–14 Ingredients: White chocolate layer: 200g good quality white chocolate 300g coconut cream2 tbsp agave2 egg yolks1 1⁄2 tsp gelatine and 2 tbsp water 1⁄2 tsp vanilla Dark chocolate layer: 200g high percentage dark chocolate 2 tbsp coffee320g coconut cream3 tbsp …

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Sweet Potato Gnocchi with Lemon, Pine Nuts and Sage butter Recipe by The Wonky Spatula

This is one of those recipes that will make you do a happy dance around the kitchen once you try it – the ultimate comfort food. Serves 6–8 Ingredients: 800g sweet potato, peeled and cut into wedges 1 tbsp olive oil2 cups of ground almonds (200g)1 cup arrowroot powder (60g)1 cup coconut flour (60g) 1⁄2 …

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Beef Massaman Curry Recipe by Avoca

Packed with flavour and fresh ingredients, AVOCA’s Beef Massaman Curry is the ultimate Friday night fake-away and a perfect winter warming dish. Ingredients: 700g great quality Irish top side of beef, diced3 tablespoon Massaman curry paste10 green cardamom seeds2 cinnamon sticks3 star anise2 large brown onions, diced 2 small cans (5.6 fl oz.) coconut milk1 cup water2 ½  tablespoon …

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Mango Prawn Curry Recipe from Monsoon Indian Restaurant in Stillorgan

The Taste.ie is delighted to share this delightful Mango Prawn Curry recipe from Chef Alok’s kitchen at Monsoon Indian Restaurant in Stillorgan. “Our Mango Prawn Curry is a long-established dish from Kerala” says Chef Alok, “it has the delicious flavour of ripe mangos and prawns cooked in creamy coconut Velouté – the mangoes are the …

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