Asador is a highly popular Restaurant on Haddington Road, Dublin 4. Open since November 2012 and recently renovated to achieve a sleek, stylish look, Asador is perfect for after work dinner and drinks or a romantic evening.

The whole premise of Asador, which incidentally means barbecue or grill in Spanish, is to use high quality produce and cook it in the most ancient of ways in a huge “Asador” with lump-wood charcoal and oak & apple hard woods to give the food a unique flavour. The living, breathing heart of Asador’s open kitchen is the bespoke 1.2 tonne ‘Asador’. Asador’s chefs have spent time in Spain, Portugal & Argentina learning all about the craft of delivering exquisite barbecued food.

From Cote de Boeuf to Lamb Skewers to flame seared seafood, Asador caters for all tastes, with an exciting Latin influence and an extensive cocktail menu on offer.

Asador Restaurant offers a range of delicious lunch time options, from lighter salads to hearty sandwich favourites such as BBQ pulled pork. Asador has the option of outdoor seating on its terrace for summer al fresco dining.

Dinner at Asador Restaurant is a real treat, with mouthwatering options straight from the asador such as chargrilled octopus and a mammoth meat platter for two including chicken, lamb, steak and pork. Asador restaurant also offers a well-priced pre-concert menu every night between 5:30 and 6:45pm, with two courses for 21.95 or three for 24.95.

Monday – Friday : Lunch: 12 – 3 / Dinner From 5.30pm
Pre-Concert Menu: Available 7 Days – 5:30 – 6:45pm
Saturday Lunch: 12 – 3 / Dinner From 5.30pm
Sunday Lunch: 12pm – 3pm / Dinner: 5.30 – 9pm

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