Allspice Dressed Carrot, Quinoa & Chickpea Salad Recipe by Goodfood Goddess

Allspice Dressed Carrot, Quinoa and Chickpea Salad Goodfood Goddess

This Allspice Dressed Carrot, Quinoa & Chickpea Salad effortlessly bridges the gap between winter and summer. I love the fragrant allspice dressing as it has the beautifully warming flavors of winter while the mint hints of spring. If you are tired of boring sandwiches then this salad is just the thing you need to brighten up your lunches; it carries really well and is super quick to make. Packed full of protein rich quinoa and chickpeas as well as fibre this salad will keep you going until dinner.

Carrots are a great source of beta carotene which is converted to vitamin A in the body. Vitamin A is best known for its contribution to the maintenance of eye health. Carrots are also a rich source of potassium which is a key regulator of electrolyte balance in the body and necessary to ensure adequate levels of hydration. In addition potassium plays a role in the control of blood pressure as well as the maintenance of a healthy cardiovascular and nervous system.


– 1 large carrot peeled
– ⅓ cup quinoa rinsed (I used tri colour quinoa)
– 1 small tin of chickpeas drained
– 2 tbsp dried cranberries
– 2 tbsp finely chopped mint
– 2 spring onions chopped
– 1 tsp maple syrup
– 1 tsp apple cider vinegar
– 2 tsp olive oil
– ¼ tsp ground allspice
– ¼ tsp Dijon mustard
– salt and pepper


1. Boil your quinoa in ⅔ cup of water for 12-15 minutes by which time it should be tender.
2. Transfer to a bowl and allow to cool.
3. Grate your carrot and add to the quinoa.
4. Also add in the dried cranberries, chopped mint, spring onions and chickpeas.
5. Combine all the ingredients for tghe dressing and mix well.
6. Season to taste.
7. Add the dressing to the salad just before serving. Enjoy!


Aoife Howard, The Good Food Godess, Blogger, Co Limerick Hello! My name is Aoife and I am a 20 year old medical student from Ireland. I have always had an immense interest in food however it was only when I developed  acne that I began to understand its healing power. After trying numerous different treatment options without success and left only with the option of stronger drugs I  finally decided to overhaul my diet in a last ditch effort to improve my skin. Out went all processed foods devoid of nutrition as well as refined sugar and in their place  came nutrient rich natural wholefoods. After pursuing a more plant based diet for just three months my acne had cleared up. Not only did my skin improve but my  energy levels were elevated and my general sense of well-being greatly improved. My diet is not perfect nor completely plant based (I have a love affair with salmon!)  but I have found what works for me. All the recipes are free from many common allergies such as dairy, gluten and wheat as well as refined sugar because I wanted  recipes that everyone could use. Whether you are a plant based eater, flexitarian or just want to eat more healthily I hope that in this blog you will find recipes that  inspire and promote a healthy lifestyle.

The Goodfood Goddess

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