Fresh from a hugely successful takeover of the kitchens at the uber-cool Dead Rabbit Irish pub in NYC with Mark Moriarty to celebrate St Bridget’s Day, Aishling Moore of Cork’s Goldie seafood restaurant, will promote her new book ‘Whole Catch’, at another exciting new collaboration in Dublin this month.
On the 18th of February, Moore and her good friend, Daniel Hannigan will cook for guests for one special evening at Hannigan’s Orwell Road Restaurant in Rathgar, Dublin 4. Tickets are €90 pp and can be purchased on OpenTable at www.breenbros.com
Expect lots of wonderful Irish seafood cooked with the utmost style and skill and a good dollop of Moore’s sense of the quirky and exotic. Dishes will be taken from her new book which is a feast of delicious, easy-to-cook seafood recipes, with the whole family in mind.
The title of the book ‘Whole Catch’ refers to the founding principal of Moore’s restaurant, where she takes the entire catch landed by the local fishermen who supply her. This dictates what is on her daily changing menu and nothing is discarded. Moore’s fin-to-gill style of cooking ensures that as much of the fish as possible is used – again reducing waste to an absolute minimum.
Moore won ‘Best Young Chef in Ireland in 2023’ and Goldie won Best Casual Dining Ireland in 2022. The restaurant has retained its Michelin Bib Gourmand since it first opened in 2021.
Whole Catch is the second 2024 launch from the Blasta Books stable. It can be pre-ordered here.
