A dinner inspired by Maura Laverty’s Full and Plenty cookery book takes place in Ballymaloe House on February 28th
MAURA LAVERTY – THIS WAS YOUR LIFE
Pre-Show Dinner in Ballymaloe House Will Feature Recipes from Maura Laverty’s Iconic Cookery Book, Full and Plenty
Friday 28 February 2020
The sparkling new play, Maura Laverty – This Was Your Life, comes to Ballymaloe Grainstore on Friday 28 February. It tells the rollercoaster life of the broadcaster, playwright, novelist and agony aunt, Maura Laverty.
A household name in Ireland for three decades, her work was often controversial and her novels were banned by the censors for their sexual frankness. In the 1960s her cookery books, with their unique blend of recipes and stories, were found in nearly every home in the country.
Maura is spirited back from the dead as a guest on a surreal TV show called This Was Your Life. She cooks a recipe on stage from her iconic 1960 cookbook, Full and Plenty, and talks about her dramatic and difficult life.
The host gets Maura to reveal dark secrets and confront the price she paid for her success. Moving from comedy to tragedy, the play reassesses the legacy of a trailblazing Irishwoman and examines a life of triumph and heartache.
A pre-show dinner inspired by Maura’s Full and Plenty recipes will be served in Ballymaloe House at 6pm. Head Chef Dervilla O’Flynn has created a three-course menu of deliciously ‘retro’ choices. Booking [€53 per person] is essential on 021 465 2531. A special ‘Play and Stay’ accommodation package includes overnight in Ballymaloe House, dinner, show tickets and breakfast. Packages are from €185 per person sharing.
The Curious Ensemble production is written by Yvonne Quinn and Bairbre Ní Chaoimh, the authors of the enduringly popular award-winning Stolen Child. It stars Bairbre Ní Chaoimh as Maura and Malachy McKenna as television host, Rip Riley. It is directed by Joan Sheehy.
Running time is 1 hour and 20 minutes with no interval.
MAURA LAVERTY FULL AND PLENTY MENU IN BALLYMALOE HOUSE:
Cream of Spinach Soup
Winter Salad of Farm Eggs, Beetroot and Lettuce with Traditional Dressing
Steak and Kidney Pie
Duck Rineanna with Apple and Cider Stuffing
Duchesse Potatoes, Leeks au Gratin, Glazed Carrots
Floating Islands with Poached Rhubarb or Plums