Month: September 2023

clam and prawn linguini mark moriarty

Clam and Prawn Linguini With Garlic, Chilli and Parsley from Flavour by Mark Moriarty

A vongolein Italian, but my version includes prawns. I absolutely love prawns but feel free to leave them out. This Clam and Prawn Linguini is a quick dish to prepare that feels a little more sophisticated. Sit back and pretend the sun is shining on your back somewhere on the Amalfi coast. Serves 2 Ingredients: …

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wild thyme

Wild Thyme Restaurant in Monaghan Receives Georgina Campbell Recognition

Wild Thyme Restaurant in Threemilehouse just outside Monaghan Town has received the highly prestigious Georgina Campbell Ireland Guide recognition. ‘Nestled in the charming village of Three Mile House near Monaghan Town, Sinéad Flynn and Karl Breen created an oasis of good food for the area when they opened here in 2022 – and the delicious …

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Cafe en Seine

Café en Seine Celebrates 30 Years of Excellence with a Star-Studded Affair

Café en Seine, one of Dublin’s most beloved bar and restaurants, is thrilled to announce a momentous milestone – 30 years of serving the heart of Dublin with exceptional cuisine, cocktails, and entertainment. To commemorate this remarkable achievement, Café en Seine hosted an exclusive invite-only evening for its most valued customers, esteemed guests, and a …

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Lion's Den 2023

Lion’s Den 2023 Awarding Digital Marketing Packages Worth €5000 to 2 Dublin Food and Beverage Businesses

Taking place at Dublin Food Chain’s 2023 Producer Showcase, Lion’s Den 2023 gives food and beverage companies the chance to leap towards success, and this year, they will be awarding prizes worth €5000 to two lucky Dublin-based businesses. The highly anticipated competition is back for its sixth year, giving both budding and established food and …

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Keane’s Culinary Excursion

The Lodge at Ashford Castle’s Executive Chef, Jonathan Keane, Guides Guests To Meet Local Producers with ‘Keane’s Culinary Excursion’

The Lodge at Ashford Castle has launched Keane’s Culinary Excursion, a weekend break that celebrates the rich culinary traditions and artisan producers of the Mayo region. The two-night break includes an outing with executive head chef, Jonathan Keane to Calvey’s Achill Mountain Lamb, Achill Island Sea Salt and Kelly’s of Newport. This is an opportunity for guests …

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Monty's of Kathmandu

Competition Closed: Win a Santa Rita Wine Room Experience for 4 at Monty’s of Kathmandu, Including a 4 Course Dinner with Wine Pairings, Plus a Bubbles Reception

Get transported to the Nepalese city of Kathmandu at Monty’s, and experience a range of authentic Nepalese food in the heart of Temple Bar. Owned by husband and wife duo, Shiva and Lina Gautam, Monty’s of Kathmandu is celebrating 26 years of traditional Nepalese food in Dublin. Although often mistaken for Indian food, Monty’s pride …

Competition Closed: Win a Santa Rita Wine Room Experience for 4 at Monty’s of Kathmandu, Including a 4 Course Dinner with Wine Pairings, Plus a Bubbles Reception Read More »

smooch late night cafes in dublin

Consider Yourself a Night Owl? Here Are Some Late Night Cafes in Dublin

If you fancy yourself a bit of a night-time caffeine drinker or just want to head somewhere for an alcohol-free fun time, there’s a handful of late night cafes in Dublin to visit and switch up your evenings out. Whether you’re just after a caffeine fix, want some evening desserts after dinner or you’re in …

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Purty Kitchen Courtyard

The Purty Kitchen Courtyard Is Now Open

Dublin has just gained a new al-fresco dining spot, and it’s by the sea! The Purty Kitchen Courtyard, a new, year round al-fresco dining area, has just opened. The Courtyard will allow customers to enjoy all the benefits of eating outdoors, while remaining protected from the often-unreliable Irish weather. The Purty Kitchen is Dun Laoghaire’s …

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Kinara Kitchen cocktails

Kinara Launches New ‘It’s 5 O’Clock Somewhere’ Cocktail Menu

Kinara, beloved for their Pakistani cuisine and superb cocktails, have just unveiled their new drinks list, ‘It’s 5 O’Clock Somewhere’. The list uses a unique and innovative concept, categorising the beverages based on what time or type of day they suit best. All of Kinara’s signature drinks are built on the back of classic cocktails that …

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dunowen house

Dunowen House Brings a Taste of Italy to West Cork This Winter

If you dream about being able to rustle up velvety pasta, slow-cooked Italian sauces and delicate Italian desserts at home, then this cooking experience at Dunowen House is for you.  The team from Burlamacchi Villa in Lucca will be travelling to Dunowen House in West Cork to co-host two weekends, the 24th to 26th of November and the 1st to …

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CHICKPEA CURRY sunil ghai spice box

Chickpea Curry (Chana Bhatur) and Poori Recipe from Spice Box by Sunil Ghai

This chickpea curry is so simple but so versatile. It’s particularly good served with pickled red onions and poori (deep-fried puffed breads) for scooping up the curry, but you can’t go wrong with a simple bed of plain boiled basmati rice and naan. Serves 4 Ingredients: 1. To temper the whole spices: 70g butter, ghee …

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the glass curtain Osito

Cork’s The Glass Curtain and San Francisco’s Osito Unite in Cork For a Gastronomic Experience

From the 19th– 21st October, The Glass Curtain restaurant led by head chef and owner, Brian Murray is hosting an exceptional and once off dining experience with wine pairings and signature cocktails with the San Franciscan team from restaurant, Osito. The one-star Michelin restaurant is coming this side of the Atlantic for the first time to visit Cork and host a three-day collaborative pop up at The Glass …

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Sally barnes woodcock smokery

Producer Spotlight: Sally Barnes from Woodcock Smokery

If you think you’ve had good smoked salmon, think again. Renowned fish smoker, Sally Barnes, is a master at all things wild fish – from filleting, to smoking, to salting and brining, and everything in between. Sally started the Woodcock Smokery 4 decades ago, selling her products online and offering intimate masterclasses. With a firm …

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Chef Kevin Burke Sheen Falls

Sheen Falls Lodge Welcomes Chef Kevin Burke of Library Street for A Special Dining Experience

On Monday, 20th November, five-star Sheen Falls Lodge is delighted to welcome critically acclaimed Chef Kevin Burke of Library St., Dublin, to the award-winning The Falls Restaurant, for a one-off gastronomic experience.  A native of Dublin and inspired by French cuisine, Chef Kevin Burke will bring a unique contemporary gourmet evening to Kenmare and showcase …

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st andrew's church manifesto market

A New Food Hall Is Opening in St Andrew’s Church on Suffolk Street

An exciting new food hall is coming to Dublin in 2025! According to The Irish Times, The Martin Barry Group will be opening a “food hall and multipurpose hospitality and cultural experience event space” in St Andrew’s Church on Suffolk Street, titled Manifesto Market. Already operating 3 other food halls under the title of Manifesto …

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Dingle Food Festival 2023

Single-Use Tableware Off The Menu at Dingle Food Festival 2023

The Dingle Food Festival 2023 will take place from Friday 29th September to Sunday 1st October, with the focus this year on zero waste.  Building on the success of last year’s initiative, the Dingle Food Festival is moving closer to its aim of being completely waste free by 2024. Local sustainability group, Transition Corca Duibhne …

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Italian Fusion Festival

Italian Fusion Festival 2023 Returns to Dublin, Celebrating Multicultural Arts, Food and Music

Radio Dublino is happy to announce the return of the Italian Fusion Festival 2023 | Pizza & Prosecco Night, set to take place on Sunday 22 October 2023, at The Well in Dublin. This autumn, Ireland’s biggest Italian Festival promises to be an unforgettable day of multicultural celebration, showcasing the rich tapestry of Italian and …

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Tankardstown House Afternoon Tea

The Tankardstown House Afternoon Tea Experience at Brabazon Restaurant Returns

Exuding elegance and luxury, Tankardstown House is a truly special place in the heart of the Boyne Valley, Co. Meath. The award-winning Brabazon Restaurant, headed by Chef Johnny Sarkozi, serves up a classic selection of dishes for their evening and lunch menus, and now the much-anticipated Tankardstown House Afternoon Tea has returned! Step into a …

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ICIAR Blackrock

ICIAR, a New Café and Wine Bar, Has Opened in Blackrock

ICIAR, which started out as a pop-up deli in 2021, selling curated wooden cheese boxes and French delights, has amassed legions of fans (including the French Ambassador to Ireland) and has now added a Parisian style café for its customers to enjoy. Inspired by Parisian cafés, Julien, who now calls Dublin his home, hopes locals …

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