It’s almost hard to imagine that not too long ago eating out as a vegan or vegetarian in Dublin equated to ordering a ‘veggie-side-as-main-course’ or begging your skeptical friends to join you at one of the few dedicated vegetarian restaurants in the city. Ease of eating for vegetarians has come hand in hand with a …
The Best Restaurants for Vegetarians and Vegans in Dublin City Read More »
As much as we all love piling our leftovers into Christmas sandwiches of epic proportions, if you want to shake things up with your turkey and ham this year, look no further. From skillets to strudels to stews, getting another delicious meal (or several) out of your Christmas leftovers couldn’t be simpler with the below …
8 Delicious Recipes to Use Up Your Christmas Leftovers Read More »
Who can resist a good canapé? The only thing better than being presented with a festive glass of bubbles is spotting a tray of mini delights to accompany it. Below are some delicious morsels designed for ease of preparing, serving and devouring. While we all love the classics like brie and cranberry crostini or vintage …
*** Competition Closed *** Winners: Carmel Smith – Sheen Falls Lodge Karen Heavey – The Heritage Victor Barry – Barberstown Castle Linda Murphy – The Lodge at Ashford Joe Neiland – The Conrad What could be better than a night away to look forward to in the new year? This festive season, we have teamed …
Bumper Competition – We Have 5 Different Luxurious Overnight Getaways to Win Read More »
There can be a lot of pressure to make every New Year’s Eve a memorable one, so let Café en Seine help you out with their dazzling NYE party this year. Ring in the new year in style with ‘A Night in Paris’. You will get brought into a ‘city of lights’ at their stunning venue, …
Enjoy a Night in Paris with Café en Seine’s NYE Party Read More »
It truly is the most wonderful time of the year, not least because gorging on the most delicious foods is encouraged, if not expected. Indulgence comes as standard and the phrase “if you can’t treat yourself at Christmas, when can you?” will get you out of most predicaments. From stocking the kitchen with the most …
From a succulent turkey dinner to a vegetarian feast, Paul has the perfect wine pairing to bring your meal to life this holiday season According to Ashford Castle’s Head Sommelier, Paul Fogerty, the most important aspect of choosing a wine isn’t the price, the complexity or even the grape – it’s the enjoyment you’ll get …
Don’t be afraid to really char your chicken thighs here (making sure to ventilate your kitchen well!) – this’ll add an intense flavour alongside the vibrant dressing and make for a very punchy eating experience. That said, you can also grill your chicken thighs in the oven, or swap them out for chicken breasts, if …
Blackened Chicken Recipe with Caramel and Clementine Dressing by Ottolenghi Read More »
New Year’s Eve can be a hectic time and planning ahead is key, so we’ve got a list of where to go on New Year’s Eve with availability for bookings so you can enjoy an evening out and ring in the new year in style. Three Storey View this post on Instagram A post shared …
Ring in 2023 in Style – Where to Go on New Year’s Eve in Dublin Read More »
Spearheaded by Dr. Orla Byrne, Assistant Professor in Entrepreneurship at UCD, At The Pass has devised and launched a pair of low-cost online webinars and interactive workshops for January 2023 to professionally guide hospitality business owners countrywide – those that are weighing up their options and facing big decisions, and those who have ceased trading …
Since 1985, Cloudy Bay’s mission has been to secure the greatest vineyards and produce the highest quality wine. Made from the truly iconic Marlborough vineyards in New Zealand, you can now discover the fruity depths of their latest expression, Cloudy Bay Pinot Noir 2020. Cloudy Bay Pinot Noir 2020 is fragrant, appealing and aromatic. There …
Discover Cloudy Bay’s Dark, Juicy and Fragrant Pinot Noir 2020 Read More »
‘Tis the season, and although we say it’s about spending time with loved ones, putting up the tree and feeling cosy, really it’s just about eating as much food as possible. Other than Christmas dinner (and Stephen’s day leftovers), festive treats are the star of the show, but they’re only ever around for a short …
The much-loved Italian-American ‘eggplant parm’ is the inspiration for this dish with layers of breaded aubergine, tomato sauce and cheese, but with a slightly different take here. If you can’t find kataifi pastry for the topping, feel free to use filo instead and thinly slice it into julienne strips using scissors. This pie requires a …
Parmigiana Pie with Tomato Sauce – Recipe by Ottolenghi Read More »
Lily O’Brien’s is a household name in Ireland – these delicious chocolates have something for everyone, whether you’re a box-of-chocolates kind of person or a truffles lover. They’re an even better gift to give this festive season, but why not treat yourself this Christmas time? Lily O’Briens’ Christmas Collection is made up of several different …
Competition Closed: Winner Barbara Boyle Friel – Win a Lily O’Brien’s hamper worth €100! Read More »
One of the world’s great culinary capitals, Lisbon provides the perfect setting for an indulgent weekend away for foodies. Combining cultural and culinary hotspots, the city offers a vibrant atmosphere to accompany its rich flavours and mouth-watering local delicacies. Luxury travel specialists, OROKO Travel, are experts in tailoring luxury holidays to Portugal and regularly tailor short breaks …
A Long Weekend in Lisbon for Foodies by OROKO Travel Read More »
If you can already feel yourself regretting that Christmas party you have planned to host, stressing about feeding your guests and putting on a good show, look no further. Whether you’re having your inner circle or 50 of your closest acquaintances over to toast the season, TheTaste guide to easy canapés has you sorted! While …
10 Easy Christmas Canapés With 5 Ingredients or Less Read More »
This prawns recipe is served with a lovely fresh dressing. It will keep in the fridge for several days so it is worth making extra to serve with green salads, slaw or simple steamed vegetables. Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia Serves: 4Time: 20 minutes Ingredients: 300g Dublin Bay Prawns …
Sea-sons Greetings: Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia Read More »
A seafood lasagne recipe is always a winner. Delicious any day of the week. Seafood Lasagne Recipe by Bord Bia Serves: 4Time: 1 hour Ingredients: 1kg mussels, cleaned- any barnacles or beards removed 400g haddock, deboned, skin removed and cut into cubes 400g Irish organic salmon, deboned, skin removed and cut into cubes 100ml white wine 1 …
Sea-sons Greetings: Seafood Lasagne Recipe by Bord Bia Read More »
This sauce is delicious with the monkfish. Puy lentils have a lovely peppery flavour and don’t lose their texture when cooked. Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – Recipe by Bord Bia Serves 4Time: 45 minutes Ingredients: 1 monkfish tail, weighing 500g, approx., cut into 4 fillets 100g Puy lentils 2 tablesp. …
This rich, golden pasta bake easy to put together and is brimming with flavour. Crab Pasta Bake Recipe by Bord Bia Serves 4Time: 40 minutes Ingredients: 200g fresh/frozen cooked crabmeat 300g large pasta shells 50g butter 1 garlic clove, peeled and crushed 50g flour 600ml milk 1 teasp. Dijon mustard 150g mature cheddar cheese, grated …
Sea-sons Greetings: Crab Pasta Bake Recipe by Bord Bia Read More »
Coca-Cola is once again partnering with FoodCloud and FareShare for Christmas 2022, this year the initiative will redistribute over 143,000 meals across Ireland and Northern Ireland. With one in every nine people in Ireland living on an income below the poverty line* and inflation tracking at 8%**, Coca-Cola want to support FoodCloud and FareShare, part …
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