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October 2022

Melting Marshmallow Cookies Recipe by Siucra

Melting Marshmallow Ghost Cookies By Siucra

Get the kids screaming with delight this Halloween with our spooky sweet trick or treats. They are frighteningly delicious. Serves 24 Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Difficulty Level: Easy For the cookies: 240ml extra-virgin olive oil 2 tsp vanilla extract 130g Siúcra Caster Sugar 130g Siúcra Brown Sugar 1⁄2 tsp salt 1 large egg […]

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Wild Thyme Restaurant Monaghan By Karl Breen

Competition Closed – Congratulations Claire Daly – Win Dinner for 2 with wine and bubbly in the new Wild Thyme Restaurant plus an overnight stay in Lynster House

Sponsored Wild Thyme Restaurant is a fabulous new contemporary Irish restaurant in the quaint village of Threemilehouse providing fresh, local, seasonal cuisine at reasonable prices in a friendly and relaxed setting. We had an interview recently with Chef/Owner Karl Breen which you can read here. The competition prize will consist of a delicious 3 course

Competition Closed – Congratulations Claire Daly – Win Dinner for 2 with wine and bubbly in the new Wild Thyme Restaurant plus an overnight stay in Lynster House Read More »

Good Fortune Cookies Sarah Cremin

The award-winning artisan producer, Sarah Cremin, is breaking out of the rebel county and delivering her boxes of joy nationwide

One of Cork’s best kept secrets and pandemic success stories, Good Fortune Cookies, is breaking out of the rebel county this Christmas and delivering its boxes of joy nationwide with the launch of a tantalising new ‘Treat & Repeat’ cookie subscription service.  The award-winning artisan producer – brainchild of enterprising Ballymaloe Cookery School graduate, Sarah

The award-winning artisan producer, Sarah Cremin, is breaking out of the rebel county and delivering her boxes of joy nationwide Read More »

John & Francis Brennan at your service

Renowned hoteliers John and Francis Brennan are looking for four businesses to take part in their new series of ‘At Your Service’

Renowned hoteliers John and Francis Brennan are looking for four businesses to take part in their new series of ‘At Your Service’, which is currently in development for RTÉ One. Francis Brennan says: “We are looking for applications from a range of businesses in the hospitality sector. It could be a hotel or self-catering cottage,

Renowned hoteliers John and Francis Brennan are looking for four businesses to take part in their new series of ‘At Your Service’ Read More »

Samhain 2022

Samhain 2022 Announces A-List Line-up As Food Festival Returns To Kells November 3rd To 6th

Boyne Valley Flavours has announced an enviable line-up of award-winning chefs, best-selling cookbook authors, culinary experts, and international guest speakers for this autumn’s Samhain Food Festival – now in its fourth year.  Some of the biggest names in Irish food will head to the heritage town of Kells, Co. Meath for what promises to be

Samhain 2022 Announces A-List Line-up As Food Festival Returns To Kells November 3rd To 6th Read More »

Jameson Single Pot Still

Jameson Reintroduce Their Signature Style – Jameson Single Pot Still

 IT ALL COMES BACK TO THIS Jameson, the world’s bestselling, and most awarded Irish Whiskey, is delighted to introduce its latest expression, Jameson Single Pot Still, as a new addition to the Jameson family. Celebrating the traditional style of Irish whiskey after which it is named, Jameson Single Pot Still is a throwback to an

Jameson Reintroduce Their Signature Style – Jameson Single Pot Still Read More »

Goats Cheese Panna Cotta Recipe By Kilashee Hotel

Goats Cheese Panna Cotta Recipe By Phillip Gleeson of Killashee Hotel

Goats Cheese Panna Cotta Recipe Sponsored Ingredients: 1ltr cream 400g goats cheese 6 gelatine sheets 20g honey Walnuts Sourdough croutons High bank orchard cider syrup Micro herbs Fresh figs Method: Soak the gelatine leaves in cold water. Heat the cream to just before boiling point. Whisk in the gelatine sheets, then add the goats cheese and

Goats Cheese Panna Cotta Recipe By Phillip Gleeson of Killashee Hotel Read More »

Turmeric fried eggs with tamarind dressing recipe by Ottolenghi

Turmeric fried eggs with tamarind dressing recipe by Yotam Ottolenghi and Noor Murad

These are fried eggs but with a very eccentric wardrobe, thanks to the turmeric and chilli, which make them as good to eat as they are to look at. You can serve this easy, vibrant breakfast as it is, or alongside the potato rösti (p. 120), as part of a brunch spread. Recipe from Ottolenghi

Turmeric fried eggs with tamarind dressing recipe by Yotam Ottolenghi and Noor Murad Read More »

blas group blas na heireann winners 2022

Blas na hÉireann Winners & Supreme Champion 2022 Announced in Dingle

Back in their spiritual home of Dingle, Blas na hÉireann 2022, the Irish food awards, celebrate a bumper year and announce this year’s Supreme Champion as Arán Bakery. Congratulations to all the Blas na hÉireann winners. Blas na hÉireann, the Irish food awards, have announced this year’s winners of the 2022 finals which have returned to Dingle for

Blas na hÉireann Winners & Supreme Champion 2022 Announced in Dingle Read More »

Irish Food & Drink Month - Great Irish Beverages (5)

Irish Food & Drink Month Launches with 140 Venues Around The Country

Great Irish Beverages is very proud to share details of their first Irish Food & Drink Month festival – a nationwide celebration of pairing Irish foods with Irish drinks running in October. Pride in Irish food has never been stronger in Ireland’s hospitality sector. All across Ireland, you’ll find Irish produce taking front and centre

Irish Food & Drink Month Launches with 140 Venues Around The Country Read More »

The Westbury Awarded #1 Hotel in Ireland in The 2022 Condé Nast Traveler Readers’ Choice Awards

The Westbury, a part of The Doyle Collection – an Irish family-owned Hotel Group, has been voted #1 Hotel in Ireland in The 2022 Condé Nast Traveler Readers’ Choice Awards. Vincent O’Gorman, General Manager of The Westbury said: “We are delighted and immensely proud to have been voted the number one hotel in Ireland by

The Westbury Awarded #1 Hotel in Ireland in The 2022 Condé Nast Traveler Readers’ Choice Awards Read More »

Ali Honour Sketch Imperial Hotel Cork (9)

New Executive Head Chef Ali Honour joins the Imperial Hotel Cork and launches an exciting new brunch menu as part of Sketch’s first birthday celebrations

Events planned for the Sketch birthday weekend at the Imperial Hotel Cork include a live music brunch on Saturday 8th October and a yoga brunch on Sunday 9th October! Cork’s Grande Dame, the Imperial Hotel, is celebrating this October as they mark one year since the launch of their vibrant cocktail hot spot Sketch, which

New Executive Head Chef Ali Honour joins the Imperial Hotel Cork and launches an exciting new brunch menu as part of Sketch’s first birthday celebrations Read More »

Crispy Tofu Lettuce Wraps by Nadiya Hussain

Crispy Tofu Lettuce Wraps By Nadiya Hussain

“It has taken this recipe to finally get my kids to like tofu. Although they aren’t usually fussy, when they say they don’t like a food, it quite literally becomes my life’s mission to do something, anything, everything to it to get them to change their mind; even an ‘it’s okay’ will suffice. And this

Crispy Tofu Lettuce Wraps By Nadiya Hussain Read More »

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