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TheTaste.ie

Month: September 2022

Rob Rainsford Guinness Open Gate Brewery

The Rainsford Family Returns To St James’ Gate With The New Innovation Brewer Rob Rainsford

ROB RAINSFORD RECENTLY JOINED THE GUINNESS OPEN GATE BREWERY AS AN INNOVATION BREWER, BRINGING THE RAINSFORD NAME BACK TO ST. JAMES’ GATE AFTER THREE CENTURIES. A descendent of Mark Rainsford, co-signee with Arthur Guinness on the Guinness Brewery lease, has recently joined the Guinness Open Gate Brewery. Rob Rainsford started in August and has since …

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Chocolate Brownies Recipe by Daniel Lambert

Emotional Chocolate Brownies Recipe by Daniel Lambert

It’s hard to describe how good this chocolate brownies recipe is. They’re super chocolatey with that amazing, fudgy texture that the best brownies always have. These are at their best when you let them go cold before slicing, then gently reheat in the microwave. Ingredients – Makes 12— 170g butter— 170g dark chocolate, broken into …

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Kildare Village Competition

Win a €250 voucher to spend in Kildare Village stores and restaurants to celebrate their new beauty & wellbeing event

Sponsored Find details at the bottom to enter the competition. Get the ultimate glow-up with an exciting celebration of the very best of beauty. Nourish and nurture your skin with premium skincare brands and get inspired to create gorgeous makeup looks with the latest artist-led collections. With makeup artists, skincare experts and beauty industry insiders …

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Taste of Kildare 2022 027

Thousands descended to Taste of Kildare 2022 for a weekend of premier racing and culinary delights

Taste of Kildare, organised by Into Kildare was held at The Curragh Racecourse over the weekend (Saturday 24th and Sunday 25th of September). Thousands of people descended on the Kildare track where they enjoyed a weekend of premier racing and culinary delights. Over 40 different food suppliers had stands or food trucks where they displayed …

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Ireland dominates with highest number of medals as World Steak Challenge 2022 results are revealed in Dublin

The 2022 World Steak Challenge results are hot off the grill following this evening’s event at the Round Room at the Mansion House in Dublin. After a full day’s technical judging at FIRE Steakhouse & Bar, Ireland has had a sizzling success, taking a total of 54 medals, the most for any country involved this …

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The Most Picturesque Amalfi Coast Restaurants OROKO Travel

Some Of The Most Picturesque Amalfi Coast Restaurants by OROKO Travel

Sponsored The Amalfi Coast is one of the most sensational coastlines in Europe. So magnificent in its landscape and local produce, it promises bountiful ways to experience its culinary heritage. Fine dining reigns in Amalfi coast restaurants and its surrounding areas, so to whet your appetite, Ireland’s leading luxury tour operator, OROKO Travel, have rounded …

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No Bake Peanut Butter Squares Recipe By Green Earth Organics

No Bake Peanut Butter Squares Recipe By Green Earth Organics

Green Earth Organics are always adding new products to the online store. When the coconut flour came in this month this recipe had to be made!  These peanut butter squares are a real treat! Not only are they unbelievably good they might even be good for you as they are made with these gorgeous natural organic ingredients!  …

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Bia DIngle Food_selection_basket

The Launch of Bia Dingle – The Corca Dhuibhne Food Network

The launch of Bia Dingle – The Corca Dhuibhne Food Network, will take place at 11.30am in The Blas Village, Church Car Park, Green Street, Dingle, Co Kerry on Saturday 1 October 2022, as part of the Dingle Food Festival. Bia Dingle is a dynamic, collaborative, food-focused association representing the whole of the Dingle Peninsula. We are Farmers; …

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Kristin Jensen, who was then IFWG Chair, Jeffa Gill of Durrus Cheese and IFWG President Georgina Campbell.

Interview With Georgina Campbell And Caroline Hennessy Of the Irish Food Writers Guild

‘A voice for better eating’ is the leading headline on the Irish Food Writers’ Guild (IFWG) website. You had better believe it, too, for if there is one single entity that advocates (as the website states) ‘high professional standards of knowledge and practice among writers about food, nutrition, food history and related matters, and to …

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The Perfect Steak Recipe with Triple Cooked Chips by Daniel Lambert

Here it is: every good chef’s pride and joy, the main event, a thing of absolute beauty – the perfect steak. In this recipe, I’ll teach you how to master the art of cooking steaks the right way. Serves 1 Ingredients: — 1 sirloin, rib-eye or t-bone steak, about 350g — salt and freshly ground …

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Top Ten Tips to Become a Better Baker from Great British Bake Off’s Imelda Rose

Bake Off is back! The Great British Bake Off returned to our screens last week, signalling a true end to the summer. A new bunch of bakers entered the tent to keep us all entertained for the next 10 weeks. After 13 series, experts are always asking why it’s such a successful show but I …

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Win an Exclusive The Irishman Whiskey Gift Set *Closed*

Competition Closed – Winner – Judith Whelan Walsh Whiskey’s The Irishman is a critically acclaimed, award-winning Irish whiskey, consistently adored for its high quality and accessibility. Our friends at Walsh Whiskey have given us an exclusive The Irishman gift set which isn’t available in retail stores to give away to one lucky reader. The prize …

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Liam Finnegan Ashford Castle 2 (1)

New Executive Head Chef Liam Finnegan Appointed At Ashford Castle

Renowned chef, Liam Finnegan takes the helm in the luxury hotel’s kitchens Liam Finnegan has been appointed as the new Executive Head Chef at the 5-star Ashford Castle hotel in Cong, Co Mayo, Ireland’s only Forbes 5-star hotel. Liam has worked in a number of prestigious restaurants in Ireland and the UK during his career, …

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Sprinkle Butter Babka Recipe by Nadiya Hussain

“It’s traditional in Holland to have a slice of white bread buttered and sprinkled – and when I say sprinkled, I mean doused in chocolate sprinkles. Take me to Holland! They had me at bread and butter, let alone sprinkles. So, this is my all-in- one version: a rolled bread dough with butter and coloured …

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Wild Thyme Restaurant in Monaghan – Interview With Chef/Owner Karl Breen

There was no other way for Karl Breen to be anything other than a chef. Now the chef/owner of Wild Thyme Restaurant in Threemilehouse, located (yes, you’ve guessed it) three miles outside Monaghan town, at the age of 15, he started as a kitchen porter in the local hotel close to his family home in …

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