Kenneth and Jenny Keavey’s family farm is situated just 10 miles from Galway city near the village of Corrandulla, Postcode H91 F9C5. They converted the farm to an organic vegetable farm in 2004 and have been growing vegetables and delivering organic produce nationwide for over 17 years. They farm 20 acres and have 2.5 acres …
DAY ONE Seasalt Café Seasalt Café & Deli is an unexpected and very welcome foodie find in Cobh. It runs to the beat of its own rhythm, which means it opens by around 10am and closes by around 4pm. This is great news for the busy, smart people running it, but dreadful news for anyone …
It’s back! Dublin’s Phoenix Park is buzzing in anticipation of the Bord Bia Bloom festival which takes place next week from Thursday 2nd June – Monday 6th June. The much-loved outdoor festival, now in its sixteenth year, will be held in-person following two successful virtual #BloomAtHome events. In the lead up to the event, we’ve captured 10 …
A Crisp Win with Keogh’s Crisps – Competition Closed – Winner is Caitriona Ryan Keogh’s Farm Introduces The Ultimate Conversation Starter … The Blue Cheese Crisp While Cheese & Onion flavour has to claim the top spot as the favourite Irish crisp flavour, Keogh’s Farm has just introduced a new cheese flavour which is sure …
Spanish food retailer ‘A Taste of Spain’ is celebrating one year in Dublin by opening a new Tapas bar in its Camden Street store and launching an online shop selling all its favourite Spanish food and wine. Cordoba native Teresa Calvo and her Irish husband James opened ‘A Taste of Spain’, the first Spanish food shop in Ireland, on Capel Street in 2020. This was so successful …
A Taste of Spain in Dublin – Spanish Food Shop Opens For Tapas And Launches Online Shop Read More »
INTRO There are few cities in the world that can justifiably boast such a rich (and often troubled) history as Mexico City. From the ancient Aztec era and the country’s conquest by Spain to the Mexican Revolution, there is almost (make that ‘actually’) too much to try to cram in during one visit. We suggest …
The Best Things To Do And See In Mexico City by Tony Clayton Lea Read More »
Iconic Dublin event returns to full capacity with a focus on artisan Irish food innovation. Taste Of Dublin 2022. Taste of Dublin, inspired by NEFF, returns to its full pre-pandemic culinary glory with an eclectic mix of well-known Irish chefs, artisan food innovators and cultural food inspired experiences. The iconic summer event will return to …
Taste Of Dublin 2022 Is Back In All Its Culinary Glory Read More »
This dish needs no introduction, as the Irish have taken to it as if it was their own. This classic Italian lasagne recipe makes two dishes, as I figure that if you’re going to the trouble of making it, you might as well freeze one or use it to feed a crowd!Serves 12 Thank heaven …
This Gubbeen Chorizo and Cod Fish Cakes recipe with Roast Garlic and Lemon Mayo by Chef Chad Byrne at The Brehon Hotel is the perfect treat for lunch or dinner. Ingredients: – 2kg of mash potato plain – 600g Gubbeen chorizo, chopped and roasted off – 100g butter – 4 bunches of spring onion, sliced, …
Gubbeen Chorizo and Cod Fish Cakes Recipe by Chef Chad Byrne at The Brehon Read More »
When making this brown bread recipe I sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Diced dried apricots and sultanas add an unusual finish to the bread also. Ingredients: – 12ozs/350g wholemeal flour– 2ozs/50g plain flour– 2oz/50g porridge oats– Pinch salt– 2 level teaspoon bread soda– 2 large eggs– 1 dessertspoon …
When people are asked about Japanese food, sushi usually comes to mind. However, while living with my homestay family in Japan I quickly realised that homemade sushi or sashimi wasn’t featuring on the menu at all. Later I learned that, while sushi is an important part of Japan’s food and culture, Japanese people tend to …
This is sushi recipe one of the most basic types and takes little time to prepare. If you’re a novice to sushi making I’d recommend you start with this cone-shaped roll, as it will help build your confidence with the slightly more complicated rolls. Serves 4 Ingredients: For the sushi meshi (sushi rice) – 2 cups Japanese rice uncooked …
Sugarloaf Beverages are proud to share details of their first release, istil 38 Pot Still Irish Vodka. Produced in a traditional copper pot still, but made to be enjoyed with thoroughly modern serves. istil 38 Irish Vodka has three expressions in its range. A classic vodka and two flavours, Pink Berries and Vanilla. Each one is specifically designed …
Sugarloaf Beverages Present istil 38 Premium Irish Vodka Read More »
Within the hustle and bustle of Exchequer, Wicklow and Dame Street is tucked a gem, brand new to Dublin’s hospitality scene. This hidden oasis is home to one of Dublin’s newest venues and also Irelands most sustainable hotel, Wren Urban Nest. It’s located in St. Andrews Lane in the same location of its well known …
The Wild Geese Irish Honey Liqueur has taken home Double Gold at the 2022 SIP Awards. This prestigious competition is the only competition with solely consumers as judges, and the medal is the latest in a series of awards won by The Wild Geese Irish Honey Liqueur. The Liqueur beat a host of competition – with over …
Wild Geese Irish Honey Liqueur Wins Double Gold At The 2022 SIP Awards Read More »
There is a special charm in the experience of an afternoon tea. Its delicate nature and assortment of small surprises invites socialising and sharing, and one can’t help but feel indulged as a tower of treats arrives at the table. The new Sunday afternoon tea at Ferrycarrig Hotel in Wexford offers a classic and inviting …
A Refined and Indulgent Experience – Afternoon Tea at Ferrycarrig Review Read More »
Glendalough Distillery has announced its Double Gold award win at the San Francisco World Spirits Competition for their 7-year-old Irish single malt aged in very rare Japanese Mizunara casks sourced from the island of Hokkaido, Japan. The judging panel of the San Francisco World Spirits which is the longest-running and largest global competition of its …
Embrace the brighter, longer days and warmer weather at Dublin’s only coastal resort. It’s time to get outside and take in the crisp fresh air as you enjoy a stunning staycation. Tucked away in a quiet corner of The Velvet Strand, one of Ireland’s most stunning stretches of uninterrupted coastline is the historic Portmarnock Hotel …
View this post on Instagram A post shared by Ryan Mangan (@thefoodanatomist) View more recipes by Ryan Mangan – The Food Anatomist on his website here: https://foodanatomist.wordpress.com/
View more recipes by Ryan Mangan – The Food Anatomist on his website here: https://foodanatomist.wordpress.com/
The Wicklow Escape, the exclusive lodge for food lovers nestled in the heart of the Wicklow mountains is delighted to launch its new Spring menus, as it introduces a brand new kitchen team at the venue, led by Head Chef Mark Ahessy. The Wicklow Escape provides a unique tranquil escape, where superb food, comfort, and a …
The Wicklow Escape Launches Spring Dining And Unveils New Kitchen Team Read More »
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