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TheTaste.ie

Month: April 2022

Monkfish Tail Recipe with Alsace Bacon, Mussels and Broad Beans by Chef Darryl Haynes – Circa Restaurant

Regular visitors to Circa Restaurant in Terenure will be familiar with this customer favourite. Thanks to Chef Darryl Haynes you can now recreate this restaurant style dish at home. Ingredients: 140g Monkfish tail 100g mussel meat 40ml cream 80g Alsace bacon bits(any bacon lardons are fine to use) 60g broad beans- mixed herbs(dill, parsley etc) …

Monkfish Tail Recipe with Alsace Bacon, Mussels and Broad Beans by Chef Darryl Haynes – Circa Restaurant Read More »

The Morrison Room at Carton House

Launch of Sunday Lunch in The Morrison Room at Carton House

SUNDAY LUNCH IN THE MORRISON ROOM AT CARTON HOUSE Carton House the fine five-star Georgian estate in Kildare, surrounded by 1,100 acres of  sweeping parkland, ancient woodlands, lakes and the meandering River Rye has everything  needed for a luxurious getaway just 25 minutes from Dublin.  Savour Sunday afternoons with a luxurious leisurely lunch in the …

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Intercontinental Dublin Garden Terrace and Veranda

Al fresco dining back on the menu at InterContinental Dublin Garden Terrace & Veranda from May 12th

Soak up the Sun and Enjoy five-star al fresco dining at the InterContinental Dublin Garden Terrace this Summer -New Garden & Veranda Terrace Menu- As summer approaches and the weather continues to improve why not escape to the stunning Garden Terrace & Veranda at the five-star InterContinental Dublin in leafy Ballsbridge to enjoy al fresco dining at its most luxurious. The Garden …

Al fresco dining back on the menu at InterContinental Dublin Garden Terrace & Veranda from May 12th Read More »

WHITE CLAW WATERMELON BRINGS A BRAND NEW TASTE OF SUMMER TO IRELAND

White Claw Watermelon Brings a Brand New Taste Of Summer To Ireland

White Claw, Ireland’s leading hard seltzer brand, is delighted to announce the launch of a new Watermelon flavour. Ireland will be the first country in Europe to sell White Claw Watermelon, which will be available from mid-April at selected retailers nationwide, at a RRP of €3 per can and €10 for a 4 pack. Made with …

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Marcus O’Laoire Headlines Asia Market’s ‘Taste Of Malaysia’ Showcase

Marcus O’Laoire Headlines Asia Market’s ‘Taste Of Malaysia’ Showcase

Asia Market – Ireland’s Premier Asian Supermarket since 1981 – has announced a month-long sensory showcase of Malaysian cuisine throughout May. This includes hosting a free ‘Taste of Malaysia’ Street Food Experience at its flagship Drury Street (Dublin 2) store on Saturday 14th May, headlined by charismatic Chef, Marcus O’Laoire. The showcase of Malaysian food …

Marcus O’Laoire Headlines Asia Market’s ‘Taste Of Malaysia’ Showcase Read More »

Constitution Dining Experience at The Shelbourne

The Constitution Dining Experience at The Shelbourne — a bespoke dinner in the hotel’s most storied room during the centenary year

Private dining at The Shelbourne is an immaculate, candle-lit experience in some of the country’s most beautiful and historic rooms. One of those rooms is The Constitution Suite at the hotel, which in 2022 celebrates hosting its most impactful and significant meeting — the drafting of Ireland’s first Constitution one hundred years ago in 1922. …

The Constitution Dining Experience at The Shelbourne — a bespoke dinner in the hotel’s most storied room during the centenary year Read More »

WhistlePig 11 Year Old

The Single Malt Shop Are Proud To Release A Retail Exclusive WhistlePig 11 Year Old Single Cask From “The Library Series.”

In the first of a collection of five single cask bottlings from the WhistlePig Distillery in Vermont, comes Volume 1 in “The Library Series.”  Produced to celebrate the ultimate in aged Rye whiskey, each annual edition comes in a leather bound Encyclopedia so that with every Volume, the collector will be building their own library. …

The Single Malt Shop Are Proud To Release A Retail Exclusive WhistlePig 11 Year Old Single Cask From “The Library Series.” Read More »

Rare 1784 at Blue Haven Hotel

Experience a Rare Haven at the Blue Haven Hotel with a dining experience with a difference

Located in the picturesque Kinsale town, moments from the harbour and in the hub of vibrant activity at the Blue Haven Hotel you’ll find Rare 1784, a new and unique experimental dining and cocktail space. Led by talented Head Chef Meeran Manzoor, recently crowned in the top 3 chefs in Ireland at the Gold Medal …

Experience a Rare Haven at the Blue Haven Hotel with a dining experience with a difference Read More »

Taste of Cork chef collab for CBA President’s Dinner & Awards

Taste of Cork chef collab for CBA President’s Dinner & Awards

Broadcast legend and entrepreneur Bobby Kerr has been confirmed as the MC for the Cork Business Association’s 65th annual President’s Dinner & Awards ceremony next week.  The prestigious event, which takes place at the newly renovated Cork’s Vienna Woods Hotel on Saturday 23rd April, is always a highlight for local businesses and foodies.  It’s the ‘Cork dinner party you can’t …

Taste of Cork chef collab for CBA President’s Dinner & Awards Read More »

Brunching is Back – Here are some Beautiful Brunch Spots we think you will enjoy.

With the return of the wonderful luxury of dining out again, brunching is most definitely back with a bang. We have so many great places throughout Ireland that are providing terrific food in stunning surroundings. Here are some of our favourites. The Green Barn at Burtown House & Gardens, Kildare The Green Barn is located …

Brunching is Back – Here are some Beautiful Brunch Spots we think you will enjoy. Read More »

Rhubarb Tart Recipe

Rhubarb and Pistachio Frangipane Tart Recipe by Pepperazzi.ie

RHUBARB & PISTACHIO FRANGIPANE TART INGREDIENTS Pastry: 200g plain flour 100g cold butter 20g icing sugar 1 egg yolk Pinch of sea salt 2tbsp cold water Filling: 125g soft butter 125g light brown sugar + 4tbsp for the glaze 125g ground almonds 1 egg 1/2tsp vanilla extract Handful pistachio nuts, shelled and chopped + a …

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Grapefruit & Thyme Frozen Margarita Recipe

Grapefruit & Thyme Frozen Margarita Recipe by Pepperazzi.ie

Serves 2 INGREDIENTS100ml tequila50ml triple sec liqueur100ml grapefruit juice1 grapefruit wedge1tbsp finely chopped fresh thyme mixed with 1tbsp fine sea saltA few ice cubesCrushed ice, to serve2 grapefruit slicesThyme sprigs, to garnish METHODRub a grapefruit wedge around the rim of the glass.Place the rim of the glass on a plate of thyme salt and twirl.Place …

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World Malbec Day

Celebrate World Malbec Day with Argentina’s Superstar Grape

Argentina’s gifts to the world are wonderful and varied — from the beautiful and mesmerisingnotes of a tango, to the decadent sweetness of dulce de leche, from the irresistible asado, tosome of the most memorable moments in football history. But if there’s a gift that wine lovers canbe particularly excited about, it’s Argentinian Malbec. To …

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Dingle Distillery

Put A Spring In Your Step This Easter With A Refreshing Cocktail Inspired By Dingle Distillery

Dingle Distillery have just kicked Easter brunch up a notch with this line-up of easy to make dessert cocktails that would satisfy any sweet tooth. From fruity sours to frothy flips, these drinks will add a pop of colour to the feast and have you celebrating in style! Dingle have combined the freshest seasonal ingredients with their award-winning …

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Lily O’Brien’s Luxurious Easter Eggs

Lily O’Brien’s Luxurious Easter Eggs – The Ultimate Gift This Season

Make it an Easter to remember by giving the gift of a Lily O’Brien’s luxurious Easter egg. Created using the finest ingredients, the deliciously handcrafted collection of Lily O’Brien’s Easter eggs includes the iconic Desserts Collection egg, the Sticky Toffee egg and the stylish and sophisticated Easter Gift bag. Sure to impress this April, Lily …

Lily O’Brien’s Luxurious Easter Eggs – The Ultimate Gift This Season Read More »