Award Winning Food, Drink & Travel Magazine

TheTaste.ie
Search
Close this search box.
Search
Close this search box.

November 2021

Honey Mustard and Treacle Glazed Ham Recipe By Chef Chad Byrne of The Brehon

Honey Mustard and Treacle Glazed Ham Recipe By Chef Chad Byrne of The Brehon

The finest Honey Mustard and Treacle glazed ham recipe. Always best to soak the ham the night before, just submerge in cold water ,will take the saltiness away! Make sure to discard water after soaking. We promise your family and friends will love this one at the festive dinner table. Ingredients: – 3½ -4kg/7lb 10oz-9lb […]

Honey Mustard and Treacle Glazed Ham Recipe By Chef Chad Byrne of The Brehon Read More »

Huevos a la Flamenca (Flamenco eggs) Recipe by Soulful & Healthy

Ingredients 1 Spanish Chorizo1 red pepper chopped1 yellow pepper chopped1 onion chopped1 Clove of garlic chopped2 chopped tin tomatoes4 eggs1 tsp smoked paprika1 tbsp Extra Virgin olive oil Salt and pepper to season1 cup frozen green peas Crusty bread to serve1 tbsp Fresh parsley to garnish Method 1- Heat Olive oil in a heavy bottom

Huevos a la Flamenca (Flamenco eggs) Recipe by Soulful & Healthy Read More »

Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠