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TheTaste.ie

Month: October 2021

Creamy Coconut Porridge Recipe

Creamy Coconut Porridge Recipe With Figs And Blueberries by The Food DNA

On these chilly mornings we all need a warm comforting breakfast. Something to fuel us up and put a pep in our step for the day! Here is my super easy recipe for creamy coconut porridge with figs and blueberries. Full of fiber, antioxidants, vitamins and minerals. Rich, hearty, comforting bowl of deliciousness – the …

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Beetroot and Goats Cheese Salad Recipe with Kale, Blueberries and Toasted Nuts from The Food DNA

This salad is nutritious and healthy, full of antioxidants, minerals and vitamins that we really need this time of year. Yet it is indulgent and very satisfying. All time winning combination of earthy beetroot with creamy savoury goats cheese, fruity blueberries and cranberries topped with toasted nut crunch – absolute gem that will brighten up …

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Squash & Sausage Risotto, Radicchio, Thyme & Parmesan ⓒ Jamie Oliver Enterprises Limited (2016 Super Food Family Classics) Photographer: Jamie Oliver

Squash & Sausage Risotto, Radicchio, Thyme & Parmesan Recipe by Jamie Oliver

A little sausage goes a long way in this delicious dish. I’ve paired it with sweet squash, which gives us a hit of vitamins A and C, both of which we need to keep our skin nice and healthy. Serves: 4 Total time: 55 minutes Ingredients: – 4 higher-welfare chipolata sausages – olive oil – 1 teaspoon fennel …

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An Idyllic Autumn Escape in the Sunny South East – Ferrycarrig Hotel Review

After a summer of reencounters, comes an autumn of renewed possibilities. A time to mindfully appreciate beautiful places, great company and hospitality, and to recharge.  As many of us were frugal with our time off in the first half of the year, this season is ideal to explore some of Ireland’s best sights while catching …

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57 The Headline, Cozy Corner Gastropub Serving Comfort Food in Dublin 8 – Review

Situated on Clanbrassil Street in Dublin 8 is 57 The Headline, a cosy corner gastropub with a fantastic selection of wines and craft beers. The interior is decorated with vintage prints and 70’s style lampshades creating an enticingly warm atmosphere.  They offer a great value early bird menu for €21.00 for two courses and €25.00 …

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Journeys in Taste Interview with Chefs Colin McKee & Chris McMenamin

Hard graft amidst a decent working environment has benefits not only to the employee but to the employer. A case in point is the dual career path of Chefs Colin McKee and Chris McMenamin. Now overseeing everything food-related at Biddy’s O’Barnes, Barnesmore Gap, County Donegal, each began their post-college careers at Harvey’s Point, the highly …

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Journeys in Taste Interview with Chef Aisling Larkin

“If there is a day where I am not learning something I feel tetchy, like it is a wasted opportunity,” says Aisling Larkin, mindful eating coach and keynote speaker, well-being advocate, television chef/cook and founder of www.eatingmindfully.ie. Aisling loves the instructive cut and thrust “being curious, discovering and uncovering new things, learning from others, learning from books, learning from …

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Spooky Drinks: Perfect Cocktails for Halloween

Candy and chocolate are both good fun, but once the night comes down on October 31st, the spirits’ grow stronger, and as they flow among us, only the fearless will see the sunrise… We asked Richard Linden from the Dublin Bar Academy to share some spooky drink recipes with us so, join the dark side and step into his haunted Halloween bar where you …

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Potato, Kale and Pumpkin Gratin Recipe from Blazing Salads

Potato, Kale and Pumpkin Gratin Recipe from Blazing Salads

This Potato, Kale and Pumpkin Gratin Recipe was a winner at the Blazing Salads’ deli, and the recipe was requested many times. A delicious way to eat kale and pumpkin, and a quirky twist on a classic gratin recipe. Serves 6 Ingredients: – 2 potatoes (450g), eg. Rooster, Maris Piper – 2 cloves garlic – …

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Maple & Hazelnut Glazed Carrots Recipe By Chef Jeeny Maltese

Maple & Hazelnut Glazed Carrots Recipe By Chef Jeeny Maltese

This maple and hazelnut glazed carrots recipe, it is simply addictive! You could used any root vegetable following this very same recipe, but I absolutely love heirloom carrots and purple carrots , I think are my ultimate favourite, so intensely colouful, bright and sweet. I promise that everyone around the dinner table will be asking …

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Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting

Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting

“Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting” What Autumnal dreams are made of! Everyone knows Autumn is approaching when coffee shops start selling their best versions of the very iconic Pumpkin Spice Latte – and we’re jumping on the bandwagon! Here we have translated the famous seasonal beverage into a delicious layered cake. …

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Purple Sweet Potato Mousse Tartlets Recipe by My Nutrition

Purple Sweet Potato Mousse Tartlets Recipe by My Nutrition

Purple sweet potatoes are a sweet potato variety with dark purple skin, and stunning purple flesh. They taste sweet, like any sweet potato, but at the same time their is a flavour like edible flowers. Purple sweet potato differs from other sweet potatoes in its texture, density and richer taste. It is an acquired taste, …

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