Month: August 2021

Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote

Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote

Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote Restaurant. A traditional Provençal fish stew originating from the port city of Marseille. Here Chef Paul has star anise and saffron in his recipe, adding incredible depth of aromatic spices and flavour. A classic star dish, for a dinner party or …

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Celebrate World Baijiu Day with Moutai Ireland! Win a bottle of Moutai Flying Fairy and tickets to Taste of Dublin!

Celebrate World Baijiu Day with Moutai Ireland! World Baijiu Day is on 9th August every year. Do you know why? The numbers “eight 八” (ba) and “nine 九” (jiu) in Putonghua pronunciation resembles baijiu. Kweichow Moutai – the best known baijiu born from the rich heritage and exotic tastes of China. Take a sip and …

Celebrate World Baijiu Day with Moutai Ireland! Win a bottle of Moutai Flying Fairy and tickets to Taste of Dublin! Read More »

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