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April 2021

Journeys in Taste Interview with Grainne O’Keefe of Clanbrassil House & BuJo Burger

When Grainne O’Keefe was 15, her future ambitions weren’t extravagant or outlandish. She wanted a few moderately achievable things to occur in her life: to be happy, to live somewhere pleasant and decent with good friends, and to be gainfully employed as a chef. That hat-trick has been achieved but not without hard graft and personal […]

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Journeys in Taste Interview with Laura Woods of Ireland AM on Virgin Media TV

The kitchen, says television presenter Laura Woods, is “most definitely my friend, and has been for a decade.” She is certain of that time period, she adds, because the arrival of her first child in 2010 obliged her to reconsider her relationship with food. Many new parent has been here, of course: those spontaneous visits

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Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse

Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse

This exquisite Roast Rib of Beef recipe by Sean Smith at Cliff Townhouse, served with Creamed Potatoes, Yorkshire Pudding, Roast Vegetables and Onion Sauce, looking incredibly moist, tender and succulent. The perfect recipe to impress friends and loved ones in any special occasion. Ingredients: Serves: 6-8 people Roast Rib of Beef (prep time 10 mins,

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Dillisk Brown Bread Recipe From Lough Eske Castle

Dillisk Brown Bread Recipe From Lough Eske Castle

A homemade recipe from the team at Lough Eske Castle. This flavoursome Dillisk Brown bread recipe, has all the qualities of comforting Irish food at it’s best. Dillisk, treacle, honey, buttermilk and Guiness, as part of the ingredients, you know for sure that tradition, meets artisan craft in one perfect recipe to be shared with

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Prosecco’s Premium Heart – A Region to Discover for Top Italian Fizz

Within the northern Italian regions of Veneto and Friuli, bubbly seekers will find Prosecco country. However, among the 23,000ha where production of the popular fizz are allowed, there are a number of ways to distinguish the average from the outstanding. The first distinction could be simply wether it’s “frizzante” or “spumante”, which relates to the bars of

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Champagne vs the World – Does the Queen of Sparkling Wines Remain on Top?

Few things are more glamourised than Champagne… We can hardly concieve James Bond seducing with a bottle of English sparkling wine, picture socialite Holly Golightly having a glass of Prosecco before breakfast at Tiffany’s or imagine a modern-day Gatsby swapping France’s queen of fizz for a top-rated Californian Blanc de Blancs. In fact, as the new roaring

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wine world records feat

Wine World Records – Discover Some of the Most Amazing and Extreme Bottles of All Time

Often when you hear of world records accomplished, it is thought of as personal success, or victory – not one you would foremost associate with the worldly spectrum of wine. When we consider the ‘oldest wine in the world’ or ‘highest vine’, this is solely natures win, not one won by the human race. The

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Roast Rack of Wicklow Lamb Recipe from The Bank on College Green

Roast Rack of Wicklow Lamb Recipe from The Bank on College Green #DubPubDishes

  The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes from Dublin pubs highlighting a

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Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel

Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel

Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain presents a larder of coarse terrain that transfers to the fat and meat of the lamb. It is not so much as spring

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Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant

Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant

This Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant, it is fresh, vibrant and perfumed with the aniseed aromas and flavours of thinly shaved fennel. A seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime. Here Chef Zsolt Zakar adds a touch of sophistication with fresh Irish hand dive

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Pan Seared Monkfish Recipe By Brasserie on The Corner

Pan Seared Monkfish Recipe By Brasserie on The Corner

Pan seared monkfish recipe, with grilled asparagus, cauliflower, black pudding fritter, hazelnut & beurre noisette, by Brasserie on The Corner. A beautiful recipe for lunch or dinner, with an exquisite pan seared monkfish, served with creamy cauliflower puree, asparagus, crispy black pudding fritters, finished with a nutty hazelnut & dillisk brown butter. Ingredients: (Serves 4)

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Spinach, Red Onion and Goat’s cheese Pizza recipe

Spinach, Red Onion and Goat’s Cheese Pizza Recipe from Blazing Salads

This pizza recipe has been a favourite at Blazing Salads for many years now. We are fans of using Organic 100% wholemeal spelt flour in our pizza bases. There’s no need to feel guilty after having a delicious pizza for dinner. The base will have a lovely nutty flavor and blends well with the goat’s

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Steamed Fried Eggs Recipe By Chef Jeeny Maltese

Steamed Fried Eggs Recipe By Chef Jeeny Maltese

This Steamed Fried Eggs recipe, it sounds incredibly simple, but the secret lays on, that is all about the topping you choose to serve your eggs with. The reason they are steamed fried, is simply by removing the oil, greasy frying bit in the recipe, it means you can add all the tasty healthy fats,

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Piri Piri Prawns Recipe By Chef Jeeny Maltese

Piri Piri Prawns Recipe By Chef Jeeny Maltese

Piri Piri Prawns Recipe By Chef Jeeny Maltese. A very quick and tasty recipe, ideal for lunch or a light dinner. There is a perfect ratio and balance of flavours in this recipe, if you prefer it hot and spicy, just add more chillies to the recipe. A great dish to serve as tapas for

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Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy

Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy

Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy. A deliciously tasty recipe for lunch or dinner. Aromatic spices and fresh herbs, perfect combination for a comfort food recipe, to be enjoyed with friends and family, Ingredients: For the meatballs − 500 grams of good quality turkey breast mince − 1 medium onion

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