Month: October 2020

Three tasty ways with Squash! Squash, Bacon and Parmigiano Reggiano Galette Squash Fritters with Caramel Sauce Roasted Squash Soup Recipes from Aldi

Seasonal and wonderfully versatile, there are many ways to enjoy quality Irish squash in a variety of sweet and savoury ideas. It may come as a surprise but there are several varieties of squash, each with their own distinctive look and colour. For example, the Spaghetti Squash is named after the way its flesh falls away …

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Creamy Citrus Lime Pie Recipe from Chef Jeeny Maltese

Ingredients: (4-6 servings) 250g mascarpone or cream cheese, room temp1 can condensed milk250 ml cream, whipped3/4 cup lime juice1 tbsp lime zest For the Pie Crust 2 cups of finely crushed biscuits (Oreo or Biscoff)2-4 Tbsp. melted butter To Decorate Raspberries, lime zest, edible flowers Instructions Place biscuits in a food processor and pulse until finely crumbled. Transfer to …

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Pork Chops with Creamy Mushroom & Broccolini Sauce Recipe by Chef Jeeny Maltese

Ingredients (4 Servings) 4 Boneless Loin Pork Chops (500g Approx.)2 tbsp unsalted butter200g mushrooms, sliced (any type)150g Broccolini, roughly choppedPinch of sea salt and pepper2-4 garlic cloves, finely chopped350 ml) milk, any milk (or cream)2-4 Tbsp. Flour1/2 cup parmesan, finely grated (optional)2 Tbsp fresh thyme leaves (or sage, oregano, rosemary) Instructions Pat the pork chops …

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AVOCA’s Roasted Cauliflower Couscous Tabbouleh Recipe from Avoca

Whip up a delicious salad of grilled cauliflower with curry seasoning mixed with fresh and zesty tabbouleh. This salad embraces the colours of autumn and is the perfect midweek lunch or simple dinner. Serves 4-6 people Ingredients: 1 cauliflower, cut into ¼ or ⅙ (depending on how many you are serving) Olive oil, for drizzling …

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Light and Dark Chocolate Mousse with Raspberries Recipe from The Wonky Spatula

I adore this recipe. It is the ultimate indulgence for a special occasion. Serves 12–14 Ingredients: White chocolate layer: 200g good quality white chocolate 300g coconut cream2 tbsp agave2 egg yolks1 1⁄2 tsp gelatine and 2 tbsp water 1⁄2 tsp vanilla Dark chocolate layer: 200g high percentage dark chocolate 2 tbsp coffee320g coconut cream3 tbsp …

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Sweet Potato Gnocchi with Lemon, Pine Nuts and Sage butter Recipe by The Wonky Spatula

This is one of those recipes that will make you do a happy dance around the kitchen once you try it – the ultimate comfort food. Serves 6–8 Ingredients: 800g sweet potato, peeled and cut into wedges 1 tbsp olive oil2 cups of ground almonds (200g)1 cup arrowroot powder (60g)1 cup coconut flour (60g) 1⁄2 …

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Celebrate World Egg Day with this Cracking Online Egg Recipe Series

Online cookery series by Cork company demonstrates versatility of the HERO egg  Recipe series ‘Get Cracking with Eggs’ reveals how to feed the whole family with quick and easy recipes on a budget  Friday October 9th marks the day that all eggs across the globe are celebrated – World Egg Day – and one Cork company is leading by eggsample by launching an online series of recipe videos featuring their favourite egg-based dishes.   The …

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Beef Massaman Curry Recipe by Avoca

Packed with flavour and fresh ingredients, AVOCA’s Beef Massaman Curry is the ultimate Friday night fake-away and a perfect winter warming dish. Ingredients: 700g great quality Irish top side of beef, diced3 tablespoon Massaman curry paste10 green cardamom seeds2 cinnamon sticks3 star anise2 large brown onions, diced 2 small cans (5.6 fl oz.) coconut milk1 cup water2 ½  tablespoon …

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