Month: March 2020

Masala Lamb Meatballs Creamy Curry Recipe by Soulful & Healthy

Shilpa is one of Ireland’s top food bloggers and is know for her excellent food styling & photography. The mission is to share her Clean Eating journey and regularly features Healthy Recipes on TheTaste. We hope you enjoy this month’s Masala Lamb Meatballs Creamy Curry dish. Ingredients For the Meatballs – ○ 500 grams extra …

Masala Lamb Meatballs Creamy Curry Recipe by Soulful & Healthy Read More »

Art & Food – in a creative space Baker Boys + Lorna Watkins Present The Art of Food

On Friday March 20th Lorna Watkins will unveil her solo exhibition in Baker Boys. To celebrate this exciting, contemporary new exhibition, Baker Boys will host a Four-Course Supper Club inspired by the pieces selected for this exhibition. During the evening diners will also be treated to an “expressive sketch”where the artist will visit each table …

Art & Food – in a creative space Baker Boys + Lorna Watkins Present The Art of Food Read More »

Win a Mothers Day Afternoon Tea for 2 people at the Five Star Conrad Hotel – Competition Closed

We are extremely proud to team up with the Five Star Conrad Hotel to give one lucky taste reader the chance of winning a Mothers Day Afternoon Tea for 2 people. Conrad Dublin is the perfect destination for those looking to spoil their mum this Mothers’ Day, Sunday March 22nd.  Executive Chef, Gary Rogers has been …

Win a Mothers Day Afternoon Tea for 2 people at the Five Star Conrad Hotel – Competition Closed Read More »

Wine & Design​ at Tartare Café + Wine Bar Returns for 2020

New 2020 programme announced for Tartare’s popular event series which brings together two passions – wine appreciation and the arts. Tartare Café + Wine Bar​ will host a local artist or designer each month, providing them with a platform to discuss their work, their inspirations, and what it means to be an artist in Galway. Highlighting …

Wine & Design​ at Tartare Café + Wine Bar Returns for 2020 Read More »

Sticky Toffee & Pecan Loaf – Plant-based and Refined Sugar Free By Wild Sage Bakery

This delicious and easy plant-based recipe will satisfy your sweet tooth without a sugar crash as it gets its natural sweetness from coconut sugar at dates. Coconut sugar has a delicious toffee flavour and pairs extremely well with toasted pecans! Loaf ingredients: 300g wholemeal flour  150g coconut sugar 1 tsp baking soda 1 tsp baking powder …

Sticky Toffee & Pecan Loaf – Plant-based and Refined Sugar Free By Wild Sage Bakery Read More »

 Receive regular updates, special offers, reviews, competitions and much more..