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Month: November 2019

The Food Lover’s Wine Bar Giving the Spotlight to Irish Flavours – Allta Wine Bar Review

Allta describes itself on its site as “a wine bar with food” but despite the simple and to-the-point tag line, it’s easy to see a lot of thought has gone behind it. In fact, it’s the result of more than a year of researching, testing and coming up with a menu and a concept that …

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A Decade of Wine – Ten Styles that Changed the Game and Wines to Taste them

In the wine world, the twenty-tens have been the decade of more: more wine regions in our shelves, more styles in the mainstream, more information and data about our habits and choices and, more interaction between the wine community. In the last ten years, Chardonnay and Merlot became cool again, Beaujolais was more than just a …

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Wow them with Irish Whiskey – The Bottles to Gift and Love this Season

Irish whiskey remains a rising star and, as its popularity and prestige keeps growing, the variety of expressions and the innovation within the industry expand as well. This Christmas, you’ll have an unprecedented range of choices when trying to decide on a bottle to give or to treat yourself to, from multi award-winning household names, to exciting …

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The Festive Season at The Morrison Christmas movies, Thanksgiving and New Year

The Morrison is rolling out the festive red carpet over the next few weeks, with a great line up of events and entertainment, to mark Thanksgiving, Christmas and New Year’s too! The stylish city centre hotel, situated on Ormond Quay overlooking the Dublin’s River Liffey is the perfect place to gather with friends and family …

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Tastes Like Home with Catherine Fulvio – Recipes from Episode 4

Londis helps bring the Taste of Home to Wexford Native now living in St. John’s  Newfoundland, Canada. Fethard-on-Sea local, Claire Auld is one of twelve Irish contestants to feature in the returning popular RTE ONE series, Taste Like Home, with Catherine Fulvio and sponsored by Londis. Jan is in need of a taste of home as …

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Tonight at 7.30pm on RTE One Fethard-on-Sea Resident Cooks up a Storm in Fourth Series of Tastes Like Home

Londis helps bring the Taste of Home to Wexford Native now living in St. John’s  Newfoundland, Canada. Fethard-on-Sea local, Claire Auld is one of twelve Irish contestants to feature in the returning popular RTE ONE series, Taste Like Home, with Catherine Fulvio and sponsored by Londis. Fethard-on-Sea, Wexford local, Claire Auld hits the spotlight in episode …

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Algarve Cataplana and Fig, Almond and Chocolate Tea Cake Recipes from Tastes Like Home Episode 3

Recipes for the iconic Algarve Cataplana and Catherine’s Fig, Almond and Chocolate Tea Cake from Episode 3 of Tastes Like Home. Catherine Fulvio said “The Cataplana is one of my favourite seafood dishes in the world and it was wonderful having the opportunity to go to the local market to gather the ingredients for it.  …

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Wineport Lodge has luxury wrapped up with the Champagne Suite pre Christmas Experience

The only difference between December and January (besides the tinsel-covered obvious) is perception. Both months are dark and cold, but there’s just something about December. This year why not steal a march on everyone else and take you and your loved one off to Wineport Lodge for a pre-Christmas getaway in the sumptuous Champagne Suite, …

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Tonight at 7.30pm on RTE One Windy Arbour Residents Cook up a Storm in Fourth Series of Tastes Like Home with Catherine Fulvio

Londis helps bring Taste of Home to Portuguese family now living in Windy Arbour Portuguese family Sofia & Tiago Magalhães are one of twelve contestants to feature in the returning popular RTE ONE series, Taste Like Home, with Catherine Fulvio and sponsored by Londis.   Sofia & husband Tiago Magalhães, who are Portuguese but now …

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Chicken Liver Pate With Fig Chutney, Toasted Brioche, Fleur de Sel, Blackberry Compote Recipe By Che Igor From The Gibson

Chicken Liver Pate With Fig Chutney, Toasted Brioche, Fleur de Sel, Blackberry Compote Recipe By Chef Igor From The Gibson

Chicken liver pate with fig chutney, toasted brioche, fleur de sel, blackberry compote recipe. Ingredients: Serves 5 Chicken liver pate – 300g chicken liver – 1 hen egg – 15ml red wine vinegar – 40ml red wine – 5g honey – 10ml beetroot juice (freshly squeezed) – 100g butter – 5ml cognac – Salt, pepper …

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Recipes from Episode 2 of RTE One’s Tastes Like Home with Catherine Fulvio

In tonight’s episode of Tastes Like Home, Oulart native Marian teaches Catherine Fulvio, how to make her daughter Sarah-Jo’s favourite dish, Chicken Paprika.  Marion says “I’ve been cooking this dish for 30 years now. I adapted it from a pork recipe in housewife’s classic cook book from the 1970’s. It’s rich and creamy and a …

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Oulart Resident Cooks up a Storm in Fourth Series of Tastes Like Home Tonight at 7.30pm On RTE One

Londis helps bring the Taste of Home to Wexford Native now Living in Boston Oulart, local, Marian Sinnott is one of twelve Irish contestants to feature in the returning popular RTE ONE series, Taste Like Home, with Catherine Fulvio and sponsored by Londis. Oulart, local, Marian Sinnott hits the spotlight in episode two of the …

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Lamb Shank from Tom’s Table at the Red Cow Moran Hotel – #DubPubDishes

Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city. …

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Christmas at Killashee Hotel The perfect spot for fabulously festive afternoon tea, an overnight break or gorgeous Christmas gift ideas

This Christmas, spoil yourself or someone you love at Killashee Hotel in Kildare, just 40 minutes drive from Dublin. Killashee Hotel is the perfect setting to get into the Yuletide spirit – the hotel’s magnificent grounds along with the Victorian grandeur of the original house are set off perfectly by the season’s twinkling lights, elegant …

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It’s time to get all aboard an exquisite new afternoon tea experience at Brown Thomas

 Brown Thomas unveils the most enchanting afternoon tea experience with guests invited to come all aboard its magical train carriage in The Restaurant by Johnnie Cooke this festive season.  Priced from €45, the afternoon tea experience offers the most delectable combination of sweet and savoury delights by renowned Chef Johnnie Cooke and includes a glass …

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