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TheTaste.ie

Month: June 2019

Celebrate World Gin Day this weekend with a Gin Village in Galway!

It’s the event of dreams for gin drinks.. As part of The Latin Quarter Gin Fest, Saturday 8th June is World Gin Day and to mark the occasion there is a dedicated Gin Village appearing in Galway city.. form an orderly queue people!! Promising an evening of GINtastic fun, the event takes place from 5pm – 7pm upstairs in The Quays Bar, transforming the …

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A Taste of Donegal Decadence – Lough Eske Castle and Cedars Grill Restaurant Review

‘Different roads sometimes lead to the same castle.’ George R.R We are taking this quote in its literal sense here! We travelled many roads to reach our amazing haven for the night, Lough Eske Castle. The rolling countryside we passed through from Dublin to Donegal was a treat in itself but the breathtaking estate of …

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Rejuvenating Renovations & Culinary Class – Carton House and Linden Tree Restaurant Review

We so often hear that, ‘A Sunday well spent brings a week of content.’ With that in mind we booked a Sunday night away in the ever so stately Carton House in Maynooth, Co. Kildare. Located on the outskirts of Maynooth town this exquisite Four Star Hotel sits elegantly on 1,100 acres of private parkland. Driving …

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Medieval Banquet

Win a Luxury Overnight Escape for Two People to Barberstown Castle – Competition Closed

Barberstown Castle is one of the most luxurious and relaxing locations in the country with stunning scenery, beautifully landscaped gardens, roaring log fires and antique furniture and art throughout. The comforts of a 13th century Blue Book house hotel and one of Ireland’s oldest inhabited properties situated just 30 minutes from Dublin City; a weekend …

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Vegan Gaeng Karee Fuktong Recipe By At Saba

Vegan Gaeng Karee Fuktong Recipe By Chef Tao From Saba

Vegan Gaeng Karee Fuktong Recipe By Chef Tao from Saba, a gluten free and light dish, easy to prepare for lunch or dinner, with delicious spices and aromatic flavours, perfectly balanced with the sweetness of the butternut quash and sweet potatoes. Ingredients: – 1 Medium/Large Butternut Squash – 1 large sweet potato – 3 Tbsp. …

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Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson

Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson

Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson Hotel with watercress purée, black salsify, fondant, santos tomatoes confit, goatsbridge caviar and lemon foam. Ingredients: Serves 4 – Fish 4 portions of Irish salmon fillet, pin boned & descaled – Watercress purée – 100g of watercress, picked and washed – 100g of baby …

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Seafood Chowder By Chef Stuart Heeney From Clontarf Castle

Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle

Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle. This chowder is made differently from conventional recipes. This chowder has a bright green colour from the blanched baby spinach, adding a stunning contrast with the poached seafood. Ingredients: (serves 8) Leek & potato volute – 6 leeks – 1 large onion – 3 cloves …

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Berry Chia Pudding Recipe By Jeeny Maltese

Berry Chia Pudding Recipe By Chef Jeeny Maltese

Berry Chia Pudding Recipe By Chef Jeeny Maltese. A perfect make ahead breakfast or snack, with all the goodness of chia seeds and antioxidants from berries, you sure are starting your day with the right foot with this easy and delicious recipe. Ingredients: (Serves 6-8) – 2 cups coconut milk – 1/2 cup chia seeds …

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Green Smoothie Bowl Recipe By My Nutrition Ireland

Green Smoothie Bowl Recipe By My Nutrition Ireland

Green Smoothie Bowl Recipe By My Nutrition Ireland. With summer coming up, there is not better way to look after your skin than greens and fresh fruits. Give this recipe a go, it is sweet, fruity and tropical, getting you in the mood for summer holidays. Ingredients: (Serves 2-4) – 3/4 cup coconut milk or almond milk …

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McAllister’s Seafood Platter Recipe from Kenny’s of Lucan

McAllister’s Seafood Platter Recipe from Kenny’s of Lucan #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. Like this McAllister’s Seafood Platter Recipe from Kenny’s of Lucan, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing …

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