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TheTaste.ie

Month: March 2019

Did Someone Say Gin Pancakes? This Galway Bar is Serving Up a Treat for Pancake Tuesday

This is not a drill… The Front Door Pub, Galway’s most popular late bar, is celebrating Shrove Tuesday with Gin Pancakes (yes, you heard us correctly!) from 12 noon this Tuesday, 5th March. Combining two of the nation’s favourite, it’s the perfect pairing.. gin and pancakes! Savour thick fluffy pancakes with a Beefeater Pink Gin …

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What if? When knowledge and discovery collide – Method & Madness Gin

It is a sign of rare courage and confidence for any successful business to start a bold new venture encouraging the wisdom of experience to be open to the creative imagination of experimentation. The new micro distillery in Midleton opened in 2015 and as a manual hands-on plant, was used as a training hub by …

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Make Your Heart Stop in Hartes of Kildare – Hartes Gastropub Review

Located in the heart of Kildare Town, this multi award winning Gastropub is a firm favourite with Kildare natives and indeed beyond. With Executive Head Chef Barry Liscombe at the helm in the kitchen, Hartes of Kildare aims to push the boundaries of “pub food”, offering an extensive quality menu in the Kildare gastro pub. …

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Polish Feast

Fantastic Food That’s an Absolute Steal – The Best Early Bird Menus in Dublin

All across Dublin, “Pre-Theatre” menus give us the chance to pamper ourselves with a multicourse dinner, at a fraction of the price. Though in many cases, the name is changed (and pre-theatre may be a misnomer anyway), these menus often showcase the best from some of our favourite restaurants, from tried and true classics to …

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Win a Wonderful Night in Galway – Dinner for Two at Brasserie on The Corner Followed by an Overnight Stay at House Hotel – CLOSED

To celebrate the award winning Brasserie on the Corner restaurant in the heart of Galway city launching its new menu, you could win a delicious 3 course dinner for you and a guest, followed by a tipple of choice in the adjoining Blake’s Corner Bar. Then soak up the Galway atmosphere of The 4* House …

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Rediscovering Australia – 13 Reasons to Fall in Love Down Under

The wine fair in Dublin’s Mansion House on 30th January by Wine Australia was truly inspirational. From the hundreds of wines available for tasting, three distinct themes emerged. Consistency amongst high-quality wines representing many diverse and unexpected grape varietals and blends and from less familiar regions. Here is a sample of some exceptional wines offering …

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‘A- Z- Learn About Wine’ – Obscure Grapes & Lesser Known Wine Regions

I am well known for my ‘A- Z- Learn about Wine’ bite-size nuggets of wine information on my Wine Tasting Ireland social media accounts. I want to share some of the more obscure grapes and lesser-known wine regions that you may not have heard of or come across before. In this three-part series l will …

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fonte coffee barista course

Barista Secrets Made Easy for All Coffee Lovers – Fonté Coffee Barista Class Review

“Welcome to the wonderful world of coffee” is the phrase that greets us as we open the Fonté Coffee guide used for the barista course that takes place at their Parliament Street café. The three hours long class, created with coffee enthusiasts in mind, offers a laid-back, fun and educational experience that manages to cover a wide …

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Paying a visit to new Legit Coffee in Phibsbrough – Legit Coffee Cafe Review

The coffee scene of Dublin is not slowing down, with new spots sprouting like flowers across town. What makes me super happy is to see the established names such as Legit Coffee open a new location. This Meath Street coffee house opened the door of its new cafe in Phibsbrough, Dublin 7. Located opposite to …

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Win a Family Sunday Roast with all the Trimmings and a Bottle of Wine at The Exchequer Wine Bar Ranelagh – CLOSED

Opening its doors in March 2014, The Exchequer Wine Bar is a sister restaurant to The Exchequer Dublin 2. Their renowned Sunday Roast is without doubt the best value, tastiest Sunday lunch in town so be sure to make the most of your Sunday and stop by The Exchequer wine Bar. They encourage guests to …

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Win a Luxury Overnight Stay for Two with Breakfast and a Sumptuous 5-Course Evening Dinner at Lough Erne Resort – CLOSED

The five-star Lough Erne Resort in Fermanagh is giving one lucky winner the chance to win an overnight stay for two in a luxury guestroom with breakfast included. This out-of-this-world prize also includes a decadent five-course evening meal in The Catalina Restaurant, the resort’s award-winning fine dining restaurant that celebrates the very best of local …

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Save The Dates – The Irish Food And Drink Festival Calendar For 2019

There are so many great food festivals and events happening in Ireland now, we wish we could attend them all! If you’re like us and your main love in live is food, you’ll appreciate this round up of Ireland’s food festivals in 2019. Now you can keep track of all your favorite festival and be …

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Siúcra x Catherine Fulvio’s Ham and Brie Breakfast Galette Recipe

Siúcra x Catherine Fulvio’s Ham and Brie Breakfast Galette Recipe

Siúcra x Catherine Fulvio’s Ham and Brie Breakfast Galette Recipe. Not in the mood for sweet pancakes on Pancake Tuesday? No problem! Try out our new, delicious savoury Ham and Brie Breakfast Galette! This hearty breakfast is sure to get your morning off to the best start, while also keeping with tradition. The combination of …

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Dark Chocolate & Berry Oat Pancakes Recipe By Delalicious

Dark Chocolate & Berry Oat Pancakes Recipe By Delalicious

Dark Chocolate & Berry Oat Pancakes Recipe By Delalicious. Treat someone special to this luxurious version of my tried and tested Banana and Oat Pancakes. Top your chocolate oat pancakes with a quick and easy berry coulis. The berry coulis can be used to serve with porridge, as a cake icing or simply spread on …

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Matcha Crepes Recipe by Soulful and Healthy

Matcha Crepes Recipe by Soulful and Healthy

Matcha Crepes Recipe by Soulful and Healthy, a bit of green pride here with this fun recipe, ready for pancake Tuesday and St. Patrick’s celebrations. Matcha is a finely ground powder of specially grown and processed green tea leaves. We love tea here at TheTaste.ie and panacakes or crepes for breakfast or brunch even more! …

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Double Chocolate Salted Caramel Cookies Recipe By Butlers Chocolates

Double Chocolate Salted Caramel Cookies Recipe By Butlers Chocolates

Double Chocolate Salted Caramel Cookies Recipe By Butlers Chocolates. These decadent Double Chocolate Salted Caramel Cookies are a chocolate lovers dream and are the perfect indulgence this Mother’s Day. Soft and fudgy with a hint of salt adding bursts of flavour with every bite. If you have a soft spot for salted caramel, these cookies …

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Raspberry Cheesecake Macaron By Chef Orna Larkin at Intercontinental Dublin

Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at Intercontinental Dublin

This Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at The Intercontinental Dublin, is a beautiful and delicate dessert recipe, with a perfect pink macaron, filled with an indulgent, creamy raspberry and white chocolate cheesecake filling, complimented with raspberry sorbet and fresh raspberries. A true berry and dessert lover’s dream. Pink Macaron Ingredients: – 400g …

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Orzo Pasta Recipe By Chef Anthony Duggan at Druids Glen Hotel

Orzo Pasta Recipe By Chef Anthony Duggan at Druids Glen Hotel

This creamy Orzo Pasta Recipe By Chef Anthony Duggan at Druids Glen Hotel and Golf Resort, has all the elements of comfort food at its best. Perfectly cooked orzo pasta, with great flavours in a creamy sauce, served with a meaty Italian sausage. Nothing better than to enjoy great food, in a cold evening with friends …

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Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant

Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant

Torched Fresh Mackerel, Pickled Kohlrabi, Cuinneog Natural Buttermilk & Dill Oil Recipe by Peter Byrne At Hugo’s Restaurant. This beautiful and fresh mackerel recipe, has all the perfectly balanced flavours of seafood, citrus, dill, pickles and buttermilk, on a very clean and refined dish. A subtle confidence in all great Irish quality ingredients by Chef Peter …

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