Mussels are the perfect middle-of-the-table, sharing food experience. I’ve convinced friends who say they don’t eat seafood to try mussels this way and they’ve been blown away by the flavour. I remember teaching a group of twelve- to fourteen-year-olds who were adamant they did not eat mussels, yet when cooked at the side of the …
Middle of the Table Mussels Recipe with Bacon by Chef Brian McDermott Read More »
This cake recipe is ideal for Easter weekend. Putting beetroot into a chocolate cake might seem strange but, like apple or carrot, it keeps the cake moist and gives a rich flavour. Worth trying. Ingredients: – 175g wholemeal spelt flour or fine wholemeal flour – 55g cacao powder – 1½ tsp baking powder – Sea …
Chocolate Beetroot Cake Recipe with Ricotta and Orange Topping from Blazing Salads Read More »
This butter loaf recipe is a hot favourite of mine at the moment. It showcases how beautiful blood oranges look and taste. I’ve knocked this up numerous times as It’s quite a simple recipe and will definitely impress. Serves 8 Ingredients: Topping – 2 blood oranges – 50g caster sugar – 2 tbsp water Cake …
Blood Orange Buttermilk Loaf Recipe by Chef Shane Smith Read More »
Have you always wanted to visit the architecturally stunning Portuguese capital of Lisbon? Well, from this October, you can fly direct from Cork Airport to Lisbon thanks to Aer Lingus’ new Winter 2018 schedule. Beginning on October 26th, the new route will operate twice weekly all year round, bringing Lisbon much closer to Corkonians. With …
Perfect Portugal – You Can Now Fly Direct From Cork to Lisbon Read More »
This Acai Bowl Recipe is from Eathos. It is really quick and simple to prepare and makes a delicious breakfast. Ingredients: – 40g Frozen bananna * cut into chunks before you freeze so it is easier to blend – 6g açai frozen pulp – 450g Frozen mixed berries – 45g Peanut butter – 12oml Cold …
Upon moving to Belfast to work as a sommelier in July of 2017, I – like many from the Republic – was uncertain of what to expect. Having visited a handful of times, I knew enough to know it was not the city of conflict it had been as recently as the early 90’s. Yet …
Look North: Belfast’s Food Scene Is Booming, Where Is the Wine? Read More »
As sponsors of TV3’s The Restaurant, Gas Networks Ireland travelled the country to meet with chefs, hotel and restaurant owners. From Galway City to the Sunny South East of Wexford, we saw chefs serving up stunning dishes in a matter of minutes with the flick of the gas switch. In a restaurant setting, where tensions are …
Chefs Across the Country Embrace Gas as Their Number One Choice for Cooking Read More »
This Banana parfait recipe with chocolate mousse is by executive chef Stuart Heeney from Clontarf Castle. Serves 6-8 portions Ingredients: Banana parfait – 10 egg yolks – 100g caster sugar – 250g banana puree – 300ml cream Chocolate mousse – 170g chocolate – 130g egg whites – 60g sugar – 60g egg yolk – 20g …
Banana Parfait Recipe with Chocolate Mousse by Chef Stuart Heeney from Clontarf Castle Read More »
Ardsallagh Whipped Goats Cheese Recipe with Pickled Squash and Pumpkin Jam by Chef Igor Cikarev from the gibson hotel. Serves 8 Ingredients: Whipped Goats Cheese – 500g soft goats log – 200ml of fresh cream Pickled Squash – 70ml of white wine vinegar – 70ml of water – 70g of sugar – 5g of salt …
This Delicious Orange Cheesecake Recipe with Glazed Figs is by Executive Chef Stuart Heeney from Clontarf Castle. A perfect dessert to impress your friends. Serves 6-8 Ingredients: Cheesecake filling – 650g cream cheese – 200g caster sugar – 540 ml cream – Zest of 1 orange – 1 small drop of Orange oil Biscuit base …
Orange Cheesecake Recipe with Glazed Figs by Chef Stuart Heeney from Clontarf Castle Read More »
The Belfry reopened last December at 37 Stoneybatter after being closed for a long time. For its makeover, the venue swapped its washed down blue and red façade for an all-black front, a sleek introduction to an inviting bar with interiors that could be described as “modern cosy.” In an an area with stiff competition, you …
This Inviting and Modern Pub Stands Out in Stoneybatter – The Belfry Bar Review Read More »
Looking for the perfect Meat-free Monday meal idea? Look no further than this comforting mushroom and leek pie recipe, which is quick to whip up and entirely free from dairy, making it a vegan friendly and tasty dinner for the whole family. Ingredients: – 1 tbsp olive oil – 2 medium leeks, trimmed and sliced …
Vegan Mushroom and Leek Pie Recipe by Aimee Ryan Read More »
This Sweet Potato Brownie Recipe is from The Cake Café. This delicious guilt free brownie is the perfect dessert to impress your friends. Ingredients: – 1kg sweet potato – 9 eggs – 180ml Honey – 1 tsp Vanilla – 180ml Sunflower Oil – 100g Cocao Powder – 200g Ground Almonds – 1⁄2 tsp Salt – …
Celebrate the Thai New Year this April with this Pan Fried Atlantic Halibut marinated in a red curry paste and Kaffir lime leaves. This dish is served with stir fried morning glory and pickled soybeans and the recipe was created by SABA Dublin’s Executive Chef Tao. Get involved with the Thai New Year on social …
Atlantic Halibut with Morning Glory Recipe From Executive Chef Tao at SABA Read More »
Make brunch at home with this perfectly tasty poached eggs recipe with humus and red pepper and walnut relish. Created by Chef Chad Byrne at The Brehon Killarney, treat your friends and family to this delicious breakfast treat. Ingredients: Poached Eggs and Humus – 300g cooked chickpeas – 100g tub of tahini – 2 lemons, …
Poached Eggs Recipe by Chef Chad Byrne at The Brehon Read More »
This Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth is by Chef Paul Hynes from La Cote. The fish that can be used is Seabass, Lemon Sole or Monkfish. Ingredients: Carrot Puree – 500g carrots peeled and sliced – 80g of butter – One star anise – 200 mils of water – …
This Brunch Burger Recipe is from The Wonky Spatula. Brunch is without a doubt one of my favourite meal times – it makes it socially acceptable to have anything from buffalo wings at 10am, to poached eggs and bacon at 4pm all under the wonderful umbrella of brunching! As you know I am a serious turkey …
Who doesn’t love a classic lemon posset with shortbread to scoop up the sharp and creamy deliciousness? Now everyone can enjoy this beloved dessert with this vegan lemon posset recipe. Ingredients: For the lemon possets – 600 g silken tofu – Zest and juice of 2 lemons – 120ml agave nectar – 4 tbsp coconut …
Thanks to social media we have now constant access to the real-time musings of chefs all across Ireland. 280 characters at a time, or square by square on Instagram, those who devote their lives to food fill in the gaps between our visits to their restaurants not only with a generous serving of new dishes …
Follow the Flavour – 12 Chefs in Ireland You Need to Follow on Social Media Read More »
It might not have the much hyped allure of Paris, the signature sophistication of Copenhagen, or the perceived cool factor of Berlin, but there’s something about Brussels. The Belgian capital often flies under the radar when it comes to people’s must-visit European capital agendas, however the city has a certain charm that guide books can …
An Insiders Guide to Brussels – What to See, Eat, and Drink and Where to Stay Read More »
Haters gonna hate, but just like Taylor Swift, Pinot Grigio is just gonna shake, shake, shake it off all the way to the bank. And speaking of basic, it seems as if nowadays in the drinks world you can get away with being anything except that; just think of vodka, for example, a spirit whose quest for …
Not So Basic – Pinot Gris, Pinot Grigio’s Smart Twin Sister Read More »
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