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TheTaste.ie

Month: May 2017

Pistachio and Apricot Cake Recipe from the Delicious Circle

Pistachio and Apricot Cake Recipe from the Delicious Circle

Impress your guests with this Pistachio and Apricot Cake Recipe with a delicious homemade frosting. Very tasty and colourful! Ingredients: Cake – 200g unsalted butter – 200g Plain flour – 200g Caster sugar – 3 eggs – 1 tsp baking powder – Pinch of salt – 1 tsp vanilla extract – 25ml natural yoghurt – …

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Blood Orange and Roast Butternut Squash salad recipe

Blood Orange and Roast Butternut Salad Recipe

Proving salads don’t have to be boring, this Blood Orange and Roast Butternut Salad Recipe from M&S makes a refreshing and colourful lunch or light dinner. Serves 6 Ingredients: – 800g butternut squash – 3 sprigs thyme – 2 cloves small garlic cloves – 3 tbsp olive oil – 200g couscous – 5 blood oranges – …

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Protein Oat Bread Recipe

Protein Oat Bread Recipe by Peachy Palate

The best protein bread recipe I’ve ever made. Similar to a soda bread, so much flavour, so incredibly satisfying and it makes for some amazing toast! Servings: 8 slices Ingredients: – 45g (¼ cup + 2 tbsp) coconut flour – 1 cup (100g) oats, ground to a flour – 15g psyllium husk flakes – 60g Pulsin Whey Protein Concentrate …

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Siucra x Catherine Fulvio Orange, Poppy and Polenta Drizzle Squares Recipe

Orange, Poppy and Polenta Drizzle Squares Recipe by Siúcra and Catherine Fulvio

The inclusion of polenta in this fragrant and moist Drizzle Squares Recipe makes it incredibly light in texture. The fresh, zesty flavours of the oranges teamed with the sweet, sticky drizzle is a match made in heaven. After tasting one square, this is sure to become a firm family favourite. Makes 16 Ingredients: Cake – …

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Lemon Polenta Recipe

Asparagus with Lemon Polenta Recipe

Light, fresh and seasonal this Lemon Polenta Recipe from M&S is a perfect dish for lunch or a light summer dinner. Serves 2 Ingredients: – 400ml milk – 400ml vegetable stock – 100g polenta – 50g butter – 50g Parmesan – 1 lemon – 3 slices Prosciutto – 0.5 tbsp olive oil – 200g asparagus spears Method: 1. Grate the Parmesan. Zest the lemons. Snap …

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Banana Bread Recipe

Breakfast Banana Bread Recipe with a Honey and Cereal Topping

This Banana Bread Recipe from M&S is an easy to make, nutritious breakfast option.  Make once and have breakfast sorted for the whole week. Serves 10 Ingredients: – 100g unsalted butter – 3 large ripe banana – 150g runny honey – 2 medium eggs – 0.5 tsp ground cinnamon – 225g wholemeal flour – 1 tsp baking powder – 100g Cranberry and Blueberry Great …

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THE FOOD MEDIC by Dr Hazel Wallace. Hodder & Stoughton 2017.

Rice Paper Chicken Rolls Recipe with Peanut Butter Dipping Sauce by Hazel Wallace

This Rice Paper Chicken Rolls Recipe is such a fun dish to make with a friend, or your partner and encourages everyone to get involved and roll up their sleeves. I first tried this recipe as an experiment when I was trying to impress my boyfriend on date night. The rice paper wraps are really …

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Pasta Recipe

Whole Wheat Pasta Recipe with Tenderstem Broccoli, Chilli and Anchovies

This whole wheat pasta recipe is a perfect mid week meal that makes great use of seasonal Tenderstem Broccoli. Surprisingly simple,  this is a great dish to impress your friends with. Serves 2 Ingredients: – 200g Tenderstem Broccoli – 160g wholewheat spaghetti – 60ml olive oil – 6 anchovies – 4 small garlic clove – 1 …

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Choco Coco Granola Recipe

Choco Coco Granola Recipe by Lizzie King

Some recipes come about when I’m just bored of explaining why we don’t have certain foods at home, like Coco Pops. To satisfy all the Coco Pop monsters out there, make a batch of this chocolate granola recipe. Super-easy, grain-free and packed with energy, antioxidants and minerals galore, everyone who tries it adores it. It …

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Three in One Recipe

The Three in One Breakfast Recipe By Finn Ní Fhaoláin

This Three in One Breakfast Recipe is a super-simple breakfast of stewed apples, Greek yogurt and toasted seeds that’s handy if you’re legging it out the door to college, work or wherever. All the components are prepared the night before. I make a big jar of the compote on a Sunday to keep me going …

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Spelt Recipe with Chorizo, Sweet Potato, Red Onion & Spinach

Spelt Recipe with Chorizo, Sweet Potato, Red Onion & Spinach

This spelt recipe is a robust, substantial autumnal dinner – any leftovers will make for a really superior lunchbox. Use pearl barley if more readily available than spelt. Serves 4 Ingredients: – 150g spelt or pearl barley, rinsed – 350g chicken stock – 2 large sweet potatoes, peeled and cut into 2cm chunks – 1 …

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Yoghurt Recipe

Almond, Apricot and Rose Yoghurt Recipe by Amelia Freer

This Almond, Apricot and Rose Yoghurt Recipe is a perfect breakfast recipe. It can be made the night before and enjoyed the next morning. Ingredients: –150g almonds – 5 dried apricots – 2 cardamom seeds – 1/2 tsp rose water – 3 tbsp unflavoured coconut oil 250ml coconut milk – 4 fresh apricots, stoned and …

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Steam-Roasted Salmon Recipe with Brocolli, Lime, Ginger, Garlic & Chilli

Steam-Roasted Salmon Recipe with Brocolli, Lime, Ginger, Garlic & Chilli

I could eat this punchy dressing – packed with fish sauce, peanuts, lime and coriander – slathered over almost anything. It works particularly well to cut through this rich salmon recipe, while the peanuts provide wonderful texture. Serves 4 Ingredients: – 400g broccoli, – cut into small florets – 2 cloves of garlic, grated – …

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