Cheeks. Yes, the ones on a pig’s face. Imagine trying to serve a pig’s bum. That would be some portion! This Pigs’ Cheeks Recipe is a really popular dish – tender and a little sweet the way I cook it – but people can be put off by the idea that they’re eating a pig’s …
Pigs’ Cheeks Recipe with Apple Puree and Crispy Pork by Chef Glynn Purnell Read More »
This Kedgeree Recipe is one of my favourite quick yet filling lunches. Again, it contains turmeric and garlic to bolster gut health, as well as parsley to help cleanse and detoxify. Serves 4 Ingredients: – 4 organic eggs – 1 tbsp extra virgin olive or rapeseed oil – 1 onion, finely chopped – Sea salt …
Plump and juicy, plums can spice up any porridge or pudding with the chop of a knife. Almonds and plums go really well together, and this cake recipe is perfect for teatime with your mum or your friends! Serves 12 Ingredients: – 175g coconut oil or butter, plus extra for greasing – 175g coconut sugar …
Making a dessert? Try this White Chocolate and Raspberry Trifle Recipe for something tasty and fun. If you have soaked sponge, fresh fruit, custard and jelly sitting on top of each other you have . . . a trifle. If those layers are amaretto soaked sponge, fresh raspberries, white chocolate custard, raspberry and rosewater jelly …
White Chocolate and Raspberry Trifle Recipe by Glynn Purnell Read More »
If you have some time on your hands this butterflied leg of lamb recipe is a perfect dish to impress your family and friends. Ingredients: – 1 leg of lamb, butterflied (bone removed – you can ask your butcher to do this, if you like) – 2 tbsp coriander seeds – 50ml extra-virgin olive oil …
Butterflied Leg of Lamb Recipe with Coriander by Rachel Allen Read More »
For a tasty and easy lunch try this lamb meatball wraps recipe. Lamb mince makes the best meatballs in my opinion, but you can substitute the meat for beef, turkey or chicken mince. There are also so many ways you can eat them – in a wrap, on a salad, on courgette noodles, or simply …
Greek Lamb Meatball Wraps Recipe with Tzatziki Sauce by Hazel Wallace Read More »
As lover of all things Japanese, I was so excited to hear that Tani Japanese Restaurant and Bar opened in Naas town, in Kildare, just ten minutes from my home. Once the final renovations were complete, Tani opened their doors to a town filled with people eager to try the most talked about new restaurant …
A Dublin Favourite Comes to Kildare – Tani Japanese Restaurant Naas Review Read More »
In this pad thai recipe, I like to use brown crab meat (tamale in Thai) and melt it around the prawns with a few dried shrimp for a luxurious taste of the sea. However, you can just use a few prawns if you want to save some pennies. Pad Thai probably isn’t Thai. The Thai …
Crab and Shrimp Pad Thai Recipe with Chilli Oil from the Cook Thai Cookbook Read More »
This Healthy Victoria Sponge Cake Recipe is so tasty and looks great too. Don’t be put off by the seemingly endless list of instructions – trust me it’s actually super simple and tastes divine! This recipe is Gluten Free, Dairy Free & Paleo. Ingredients: Sponge Cake – 60g coconut oil – 4 eggs – 300ml …
Healthy Victoria Sponge Cake Recipe from The Wonky Spatula Read More »
This delicious breakfast bar recipe is jam-packed with pro- and prebiotics, and the addition of chia seeds supplies healthy Omega-3 fats. Makes 14 slices Ingredients: – 90g pack coconut chunks – 200g organic porridge oats – 40g chia seeds – 1 tbsp almond butter – 2 tbsp raw honey (unprocessed, not heat-treated) – – 1 …
Ever since I tasted sticky pork for the first time at The Begging Bowl it has become one of my favourite things. This pork belly recipe is rich, sweet, salty yet savoury flavours make it the perfect dish to impress friends. In Thailand, it is often eaten with rice and green papaya salad, but it’s …
My favourite film of all time is Grease . . . so you can see where the name comes from. This bowl recipe is basically a combination of all the things I love about summer. It’s a real mixture of things, but it really packs a punch. Say hello to flavour and goodbye to soggy …
This sumptuous breakfast may just be my new ‘avocado on toast’. It’s a gut-healing take on Eggs Benedict, but with an antimicrobial twist courtesy of the garlic and turmeric. What’s more, this eggs recipe is super-simple to prepare – enjoy! Serves 2 – 1 heaped tbsp plain Greek yoghurt – Sea salt and freshly ground …
Turkish Eggs Recipe with Yoghurt and Tahini by Liz Earle Read More »
Rachels Sweet Scones Recipe from Recipes from My Mother is perfect for an afternoon tea treat. Topped with a crunchy glaze, they are delicious! Makes 8-10 Ingredients: – 450g plain flour, plus extra for dusting– Pinch of sea salt– 2 tsp baking powder– 25g caster sugar– 75g butter, softened– 2 eggs– 200ml milk Crunchy …
Want a chocolate dessert that is tasty and healthy? Well then, this flourless brownie recipe is what you’re looking for! Ingredients: – 225g dark chocolate, 72% cocoa solids – 225g butter – 4 free-range eggs – 1 tsp vanilla extract – 225g coconut nectar – 225g ground almonds – Pinch of sea-salt Method: 1. Preheat …
This pulled pork recipe is given a bit if a twist adding Jack and Coke into the mix. Pulled pork is a Southern dinner staple, usually served with a dizzying amount of side dishes. This is serious stuff. Serves 4 Ingredients: Pulled Pork – 1 tbsp cayenne pepper – 1 tbsp smoked paprika – 1 …
Jack and Coke Pulled Pork Recipe from Made in the USA Cookbook Read More »
You can of course use any bread you like for this french toast recipe, but a thick wodge of brioche feels especially indulgent. We love to eat this with a generous spoonful of sour cherry compote. A little goes a long way with this intense sour-sweet compote. Serves 1 Ingredients: Sour Cherry Compote – 500g …
Brioche French Toast Recipe with Sour Cherry Compote Read More »
This Beef Curry Recipe comes from Amanda’s first book Eat. Nourish Glow. Amanda aims to get everyone to eat fresh and healthy food. Ingredients: – 410g organic stewing steak, cut into cubes 1 400g tin organic coconut milk – 1 large onion, peeled and diced – 2 garlic cloves, (keep whole to remove at the …
This chowder recipe is a perfect dish for the family. It is very tasty and also quick and easy to make! Serves 4-6 Ingredients: – 50g butter – 120g leeks, halved lengthways, then cut into 5mm slices – 150g spring onions, green and white parts sliced, kept separate – 600g potatoes, cut into 1cm dice …
Salmon, Smoked Haddock and Pea Chowder Recipe by Rachel Allen Read More »
This risotto recipe is so simple, yet so delicious, as the cauliflower perfectly absorbs all the flavour, making it such a healthy replacement for refined, white rice. White rice is long gone from my cupboard and although I love brown rice, it doesn’t have the same texture that a refined rice gives to risotto – …
Beetroot and Feta Cauli-Rice Risotto Recipe by Hazel Wallace Read More »
The failsafe play-date number. This chicken recipe is great for when you want to stick something in the oven and not think about it, but keep lots of kids happy. I don’t know many kids who don’t love to crunch on a crispy chicken. These wedges of sweet potato are the perfect side with a …
Crispy-Baked Chicken Recipe with Sweet Potato Wedges by Lizzie King Read More »
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