Month: March 2017

Brasserie on the corner

Win Dinner for 2 at Brasserie on the Corner and an Overnight Stay at The House Hotel Galway – CLOSED

Brasserie on the corner, based Galway specializes in locally sourced food top quality seafood and steak dishes. At Brasserie on the corner their ethos revolves around quality. Their ingredients are used when they are at their freshest. Their recently appointed Head Chef David O’ Donnell and his culinary team design menus to specifically cater for …

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Saba Thai New Year Feast

Win a Taittinger Champagne Thai New Year Feast for 10 People from Saba To Go – CLOSED

This year ring in ‘Songkran’ or Thai New Year in style this year at Saba with a dedicated Thai New Year Menu created by head chef Tao, from Thursday 13th April – Monday 17th April.. The four-person menu (€38.95 pp) will include delicious starters such as Thod Man Pla, minced fish cakes with green beans …

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A Fantastic Voyage of Indulgence - Lemuel's Afternoon Tea Review (2)

A Voyage of Wonders and Indulgence – Lemuel’s Afternoon Tea Review

The recent relaunch party of the Conrad Hotel caused quite a stir with breath-taking performances from “Cirque du Soleil” style acrobats, Fidget Feet, who entertained both guests and passersby with an aerial circus (yes they abseiled down the front of the hotel!).  The relaunch of this well-known hotel was both innovative and exciting and the …

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Win a 4 course tasting menu dinner at Yangs Chinese in Clontarf for 2 people with 2 glass cocktail

Win a 4 Course Tasting Dinner for 2 at Yang’s Chinese in Clontarf with a Cocktail Each – Closed

Yangs Chinese Restaurant is located on the Clontarf road, a stones throw from St. Anne’s Park, and on a perfect spot to enjoy the lovely sea view. At Yang’s, their goal is to deliver great Chinese food with an authentic Chinese dining experience. All food at Yang’s is prepared fresh daily with the finest ingredients …

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Salmon Recipe by Neven Maguire for Simply Better

Soy & Ginger Glazed Salmon Recipe by Neven Maguire for Simply Better at Dunnes Stores

Neven Maguire’s Soy & Ginger Glazed Salmon Recipe is made using Dunnes Stores Simply Better Organic Irish Salmon and other products from the premium range. To cook: Using Simply Better Organic Irish Salmon, Neven seasons the salmon with salt and places the salmon onto the pan. He then whips up the glaze using Simply Better …

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philip brazil

Chef Philip Brazil Brings Sheen Falls Lodge ‘Easter Special’ to Miele Experience Centre

Kenmare’s luxurious Sheen Falls Lodge will take up residence at the Miele Experience Centre for one night only on Tuesday, March 14th with an exclusive evening of five star cuisine prepared by Executive Chef, Philip Brazil. This follows on from Sheen Falls Lodge’s previous sell-out cooking demonstrations at the Miele Experience Centre in 2016. For …

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Introducing the World’s First Irish Peat Wine – Bringing Innovation to the Next Level

A New Take on Oaking: The World’s First Irish Peat Wine – The BT Wines Story

BT Wines of West Limerick has developed the world’s first Irish Peat Wine. A unique and innovative wine – and also intriguing… Brendan and Trisha, the lifelong friends from West Limerick with a passion for good food and wine, have spent the past few years developing their product – Irish Peat Wine. It’s a first …

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Wedding Cake Trends 2017

Confection Perfection: 5 Wonderful Wedding Cakes Trends for 2017

With a flurry of engagements over Christmas and on Valentine’s Day, this time of year can often be one of the busiest for wedding planning. Amongst all the appointments and decisions, choosing your wedding cake however has to be one of the most enjoyable, and delicious, aspects of the planning process! If you are looking …

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La Peniche

La Peniche, Barge Restaurant, Grand Canal, Dublin 4

Looking for a dining experience with a difference? Then step on board La Peniche, Dublin’s finest floating restaurant. Moored on the scenic Grand Canal, this remodeled river barge cruises the canal from Mespil Road down towards Leeson street lock and then we head to Charlemont Luas Bridge and back to Mespil Road – with two …

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CakeFace15

A Little Taste of The Savoy in Kilkenny – Cake Face Café

Cake Face Pastry sits on Ireland’s Medieval Mile in the shadow of St. Canice’s Cathedral and Round Tower in beautiful Kilkenny city. Opened less than a year ago, Cake Face is already a firm favourite for both Kilkenny people and visitors for its great coffee, gourmet sandwiches and high end patisserie selection. After visiting Cake …

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dromquinna

Win A Two Night Escape for 2 to Dromquinna Manor with Dinner at The Boat House Bistro – Closed

Surrounded by the natural habitat of hardwood trees and indigenous shrubs, Luxury Camping at Dromquinna Manor is imbued with nature and luxury and makes for an unforgettable getaway. The stunning waterside estate just outside Kenmare in County Kerry, is set on 40 acres of parkland and offers an abundance of activities and facilities. A great …

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Deliciously Dela - Extraordinarily Fresh and Wholesome - Dela Restaurant Review

Deliciously Dela – Extraordinarily Fresh and Wholesome – Dela Restaurant Review

It was one of those very Galway nights: sideways rain with an unmerciful wind that seems to blow into every crevice of even the most dutiful winter coat. We scurried down Dominic street and pulled open the door of Dela Restaurant. We shook off the last raindrops and hung up our coats, finally able to …

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IrelandCooksForSyria Feat

Syrian Basbousa Semolina Cake Recipe by Darina Coffey #IrelandCooksforSyria

Hummus, tahini and even baba ghanoush are common place in the modern Irish diet, but have you ever tried Kibbeh? How about Mutabal? Now is the perfect time to sample the gems of Syrian cuisine, all in aid of promoting a vital message. Irish food bloggers have to come together to encourage readers to share …

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