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April 2016

Birds Nest Chicken Stir-Fry Recipe by Chef Louise Lennox & Aishling Larkin of Foodoppi

This is a cool take on a classic chicken stir-fry. These crispy birds nests are made from noodles and as a bonus they are baked not deep fried. The sauce is really delish! Ingredients: – 2 nests of noodles – 1 tbsp Cornflour and 2 tbsp oil – Spray oil – 2 chicken fillets – […]

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Win a limited edition bottle of Guinness 1798 Double Extra Stout from The Loop in Dublin and Cork Airport – CLOSED

To celebrate the exclusive launch of Guinness 1798 Double Extra Stout at The Loop in Dublin and Cork Airport we have one limited edition specially packaged, corked and caged 750ml bottle (9% ABV) to give away. Ideal for sharing with family and friends, Guinness 1798 Double Extra Stout is a truly unique beer experience made

Win a limited edition bottle of Guinness 1798 Double Extra Stout from The Loop in Dublin and Cork Airport – CLOSED Read More »

Our Table Direct Provision Ireland

Putting Direct Provision on The Table – ‘Our Table’ Pop Up Restaurant

Over the course of two days, April 5th and 6th, pop-up restaurant Our Table will be a celebration of food traditions from a variety of countries, with a menu devised and cooked each day by people in Direct Provision, Ireland’s housing programme for asylum seekers. Our Table aims to highlight the fact that people in

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Le Plancha, Monkstown

Le Plancha is a cosy neighbourhood bistro serving a Portugese, Spanish and French inspired dishes at reasonable prices. Opened in 2011 by husband and wife duo Andrew Lawlor and Eimear Brannelly, Le Plancha is located in the picturesque seaside village of Monkstown, taking pride of place in the Crescent. Eimear and Andrew followed their mutual

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l’Ecrivain Launches New Pre-Theatre Menu

Michelin Star restaurant l’Ecrivain has been setting the benchmark for Irish cuisine since its foundation in 1989. Award winning chef Derry Clarke and his wife Sallyanne have created an extraordinary culinary experience that combines great local and seasonal produce with creative cooking and warm Irish hospitality. Their menus are constantly being reinvented and now l’Ecrivain

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Dublin cookie company

Win a 3 Month Dublin Cookie Company ‘Cookie Club’ Subscription – CLOSED

From tiny community markets to huge festivals, since 2014 The Dublin Cookie Company have been selling cookies around Ireland and always getting the same reaction – Best. Cookie. Ever! The Dublin Cookie became a market favourite for making the American classics Chocolate Chip and Oatmeal & Raisin with the very best of Irish ingredients, and

Win a 3 Month Dublin Cookie Company ‘Cookie Club’ Subscription – CLOSED Read More »

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