Month: January 2016

Beef cheek with Tetilla, Chicory & Almonds Recipe by JP McMahon for The Foods and Wines of Rías Baixas

Galicia is well known for its beef and dairy cows. Most of their cattle are grass fed on the lush pastures around San Isidoro. As in Ireland, it is only in the winter that they are brought in doors. The cheek of the ox is a wonderful alternative to any of the prime cuts you …

Beef cheek with Tetilla, Chicory & Almonds Recipe by JP McMahon for The Foods and Wines of Rías Baixas Read More »

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