It’s Oktoberfest time again! This fine tradition started over 200 years ago in Munich as the afters of a wedding, and we Irish think we know how to have the craic. The reason it now starts in late September and finishes in early October is very simple. The weather is generally better and you can …
The usual response when I return from the bar, massive brandy glass in hand is ‘What on earth are you drinking?’ The dark amber liquid is Amaretto, my drink of choice. Most people I know haven’t even heard of it so I get to swan around like a spirit buff, expounding on the tasting notes …
Restaurants do more than just feed us. They connect us with friends, family and co-workers. They introduce us to new cuisines, ingredients and cooking techniques. They can thrill and entertain us or be means to escape and unwind. They offer us convenience and our make our lives easier. However, in today’s growing foodie culture, we …
Coming to a Restaurant Near You – Eating Out Trends Read More »
Sharon and Gordon Greene of The Wild Irish Foragers and Preservers, have been producing a range of syrups, preserves and sauces from their fifth generation family farm in Birr for the past two years. Fiona Dillon sat down with Sharon to discuss the origins of the company, her interest in foraging and their award winning …
Trying to get a table for dinner in The Vintage Kitchen proved a little more challenging than I had first anticipated. This is an incredibly popular restaurant that requires booking well in advance in order to secure a much sought-after table, especially if you wish to dine on a Friday or Saturday evening. I eventually …
Retro Chic with a Modern Twist – The Vintage Kitchen Review Read More »
The luxurious Farnham Estate Golf & Spa Resort is situated in spectacular countryside not far from Cavan Town and is a lovely mix between the old and the new. Period buildings sit comfortably beside the modern architecture of the newer parts of the hotel. This is a place where guests can enjoy contemporary comforts along …
Time For Tea at Farnham Estate – Afternoon Tea Review Read More »
Every kitchen has a cupboard to hide away the evidence of failed culinary experimentation. These presses are usually home to complicated food processors, overly specific utensils and other assorted equipment that promised to make life in the kitchen easier but ended up forgotten, gathering dust in the back of the cupboard. So, how do you …
Inspector Gadget – The Kitchen Tools You Need to Have Read More »
Fermanagh may not be the first county that springs to mind when you think of a night or two away, especially with the sterling/euro differentials at the moment. However, we discovered somewhere that will more than make it worth your while. Less than two hours outside Dublin, we couldn’t help but think on the drive …
We’ve already seen that Grenache is a versatile grape, even when made as a single varietal. It’s such a popular grape that others want to get in on the act, to get a piece of the action – they’re the Grenache Groupies! The chief conspirators are: • Syrah – darling of the Northern Rhône, Australia …
Cases Wine Warehouse, located in Tuam County Galway, is an independent importer providing great wines at great prices directly to consumers and trade both from their warehouse and from their user friendly website www.cases.ie. “We Love Wine, We Love Life”. Open Monday to Saturday from 10am to 7pm Peter Boland and his team are there …
Did you celebrate Grenache Day on 18th September? If not, and you like red wine, then you should put the date in your calendar for next year! Here are some key facts about Grenache: • There are black, white and grey versions of the grape • It is relatively high in sugar (and therefore alcohol) …
The Teeling Whiskey Distillery, Dublin’s first new distillery in over 125 years, opened its doors to the public in June of this year. Just four months on, they have won their first award “Experience of the Year” as accredited by the highly acclaimed, Luxury Travel Guide. The Luxury Travel Guide Awards represent the pinnacle of …
Teeling Whiskey Distillery scoops award for “Experience of the Year” Read More »
Beefeater London Dry Gin welcomed members of the public to Fade Street Social on Wednesday September 30th to witness nine of the best bartenders in the business battle it out to become the Irish finalist in the Beefeater MIXLDN Global Bartender Competition. Each finalist showcased their cocktail skills by creating a gin cocktail they feel …
Gallery: The Finals of the Beefeater MIXLDN Bartender Competition Read More »
Sometimes familiarity breeds contempt but as I left the bustling town of Westport to drive along the narrow roads of Mweelrea Mountain on my way to Delphi Adventure Resort recently, I was reminded what a truly beautiful country Ireland is. Mountain sheep wander freely here and I had to stop driving a number of times …
The Chefs Table by Stefan Matz – Delphi Adventure Resort Review Read More »
Viewmount House is a beautiful Georgian house lovingly restored by James and Beryl Kearney set on four acres of magnificent gardens on the outskirts of Longford Town. The house, originally built in 1740, was once home to the Earl of Longford but these days is a boutique hotel offering luxurious, stylish accommodation and first-rate food …
A Dining Room with a View – Viewmount House Review Read More »
Ireland seems to be rapidly developing its own unique culinary identity. Whilst recent years have been challenging for the Irish restaurant industry, there is now a feeling of optimism in the air with many talented chefs from around the country producing food that is no longer derivative but instead, confidently expresses who we are as …
With school starting up again, here’s a quick and easy dinner or even lunch idea. Courgetti with sundried tomatoes and grilled chicken. Single Serving Ingredients – 1 courgette per person – 1 garlic clove, minced – 1 chicken breast – 4-5 sundried tomatoes – 1 teaspoon tumeric (adds extra benefits, but can be easily substituted …
Chicken Courgetti Recipe by Carmel Hall with wine pairing Read More »
The Cliff Townhouse proudly showcases the bounty of the sea with chef Sean Smith renowned for creating both simple and complex dishes based on Ireland’s finest seafood. On Wednesday October 21st, The Cliff Townhouse will host a special tasting evening, matching the finest fruits of the sea with the fruits of the labours of some …
The Sea and the Grape – Seafood & Wine Tasting Menu at The Cliff Townhouse Read More »
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