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TheTaste.ie

Month: October 2015

Wine of the week Borie de Maurel Cuvee Luna now €9.99 by Suzi Redmond

Wine of the week Borie de Maurel Cuvee Luna now €9.99 by Suzi Redmond

Borie de Maurel Cuvee Luna 2014 – Normally €16.49 now on sale for €9.99 Mourvedre, Syrah A beautiful wine created exclusively for O’Brien’s Wines and named after winemaker Michel Escande’s beloved horse ‘Luna’. A champion of organic and biodynamic winemaking, this is a wine you won’t want to miss. On the nose this wine has jeweled fruit, bramble …

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Fergus McFadden,Daniel Davey

Four Eggcellent Facts to celebrate World Egg Day today!

To celebrate World Egg Day, which takes place today, Bord Bia has teamed up with sports nutritionist Daniel Davey to develop a suite of delicious egg recipes using Bord Bia Quality Assured eggs which are high in nutritional value and suitable for any meal occasion. Daniel Davey is Senior Performance Nutritionist at Leinster Rugby and …

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Win an Autumn Dining Experience in Aqua Restaurant Howth – CLOSED

Aqua is located at the end of the West Pier in the picturesque seaside village of Howth. An award winning restaurant, Aqua serves up only the best locally sourced seafood in the luxurious dining room. Experience some of Ireland’s best seafood while enjoying the stunning views of the bay and the marina. Their Autumn@Aqua dining …

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Mugrave The Food People

Musgrave MarketPlace ‘The Food People’ Launch and Photo Gallery

Musgrave MarketPlace marked the launch of its new foodservice brochure with a bespoke 5-course meal prepared by Musgrave MarketPlace chefs at the Cleaver East restaurant in the Clarence Hotel on Tuesday 6th October. The new brochure, titled ‘The Food People’ showcases the complete range available from Ireland’s leading wholesale supplier to retail, foodservice and SME …

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Boutique Bake Lunch Ideas

Brown Bread Recipe by Boutique Bake to Celebrate National Bread Week

Celebrate National Bread Week the nutritious way using this delicious recipe from Boutique Bake. Using only the finest ingredients, this super easy five-step recipe contains absolutely no artificial flavours, colours or preservatives. Simply follow the instructions as directed on the Boutique Bake Brown Bread pack and stack your freshly baked bread high with one of …

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cooks-academy

Brand New Essential Café Cooking Course from Cooks Academy

This is a one week course designed to give you the confidence and expertise to cook contemporary, casual yet incredibly tasty café and bistro food. We focus on delicious sweet treats, savoury pastries, sandwiches, super-food salads and mouthwatering take-out and dine in options. The Essential Café Cooking Course will suit you perfectly if you are …

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Maria Betts

Maria Lucia Bakes Granola Takes Top Prize at The Irish Food Quality Awards

Maria Betts has been celebrating after winning “Best Cereal in Ireland” for her Maria Lucia Bakes Cranberry, Coconut and Chia Seed granola at the Irish Food Quality Awards held in Dublin in September. The Irish Quality Food and Drink Awards now in their third year are open to all Irish retailers, producers and manufacturers across …

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NOffLA Selects Ireland’s Gold Star Wines & Calls on Goverment to Reduce Excise Duty

The National Off-Licence Association (NOffLA) has awarded Gold Star Wine Awards to 15 wines at SIP 2015. Now in its fifteenth year, The Irish Wine Show award winners will be available to consumers all over Ireland. At the event, the association called on the Government to reduce excise duty on alcohol, specifically wine which is …

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Noel_McMeel,_Executive_Head_Chef_Lough_Erne_Resort

3 AA Rosette Award for Catalina Restaurant at Lough Erne Resort

The Catalina Restaurant at 5-star Lough Erne Resort in County Fermanagh, Northern Ireland, has just been awarded a coveted 3 AA Rosette Award at the annual AA Hospitality Awards held last night, 5th October 2015, at the Grosvenor House Hotel in London. Attended by world-renowned chefs, prominent hoteliers and restaurateurs, hospitality gurus and key media, …

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Bacon & Melted Cheese Spicy Sweet Potato Wedges Recipe by Clement Pavie

Bacon & Melted Cheese Spicy Sweet Potato Wedges Recipe by Clement Pavie

This is simple, nutritious sweet potato wedges recipe you can put together quickly. Ideal for a light supper or after school snack. Serves 4 Ingredients For the sweet potato wedges • 2 large sweet potatoes • 2 cloves of garlic crushed • 2 tablespoons of black Cajun seasoning • 3 tablespoons of extra virgin olive oil …

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Za’atar Salmon Skewers Recipe by M&S

With its exquisite balance of herby, tangy and nutty favours, za’atar is a fantastically versatile spice blend. Its aromatic mix of thyme, sesame seeds and sumac make a magical marinade that’s perfect for giving fish or chicken an exotic Middle Eastern twist – as in our chef Jon Jones’s recipe, below. We also love it …

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Walnut and Hazelnut Biscotti Cantuccini Recipe by Bridget Harney

There are few pleasures greater in life than getting a lovely crunchy biscuit on the side of your coffee (ok, there may be a few greater pleasures!). We commonly call them biscotti, but they are also known as cantuccini. I believe that the latter means coffee bread while the former refers to biscuits that would …

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Barrys Tea Cupcakes

Barry’s Tea Cupcakes Recipe by Carmel Hall

This is my new favourite cupcake! It’s a fluffy vanilla cupcake with a twist, and it’s celebrating Irish produce, and I’m all about supporting and promoting local. These would be a perfect recipe for ‘high tea’ (just make them mini cupcakes, and they’d be so cute!), Mother’s Day, St. Patrick’s Day, or an awesome birthday …

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CeideMayoLamb

Win a Lamb Roast Dinner for two People at Fire Restaurant – CLOSED

THIS IS NOW CLOSED. Exclusive to Fire Restaurant Céide Mountain Lamb come from the spectacular North Mayo Coast. They graze between Erris Head and the surrounding area of the market town of Ballycastle. This is an ancient landscape inhabited continuously by the very earliest inhabitants of Ireland to the present day. The first farmers, arriving in …

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