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Month: June 2015

Whiskey Lovers Rejoice as the Teeling Distillery Officially Opens it’s Doors

Adding a superb addition to both Dublin tourism and Irish whiskey, the day has finally come, after three years of hard work and planning for The Teeling Whiskey Company to officially open its brand new distillery and visitor centre in The Liberties, Dublin. The €10 million distillery is the first in Dublin in over 125 …

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My Thai Restaurant at The Beacon Hotel, Beacon Court

My Thai Restaurant The Beacon Hotel Beacon Court Blackthorn Road Sandyford Business District Dublin 18 T: (01) 6437064 E: parties@thebeacon.com www.thebeacon.com   Forget the design clichés & typical colour schemes of most traditional Thai Restaurants in Dublin: My Thai at The Beacon is sexy & sultry, with a ‘wonderful buzz’ & oodles of style matched …

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Michelin Star Chefs Launch The Dublin Cookbook in Aid of Temple St Hospital

Michelin Star Chefs Launch The Dublin Cookbook in Aid of Temple St Hospital

Patrick Guilbaud, Kevin Thornton, Oliver Dunne and Derry Clarke last week visited the hospital to launch The Dublin Cookbook, produced by Concept Marketing. The Cookbook is a compilation of over 130 recipes from Dublin’s top chefs and restaurants, and it is hoped it will raise over €50,000 to help Temple Street! Kevin Thornton, Head Chef and owner …

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Champagne & Strawberries Evening at Amuse Restaurant

On Thursday, 25th June, Amuse Restaurant on Dublin’s Dawson Street (recently voted Best Newcomer) will host a ‘A Celebration of Champagne and Strawberries’. Chef Conor Dempsey has created a 5 course tasting menu which will include many different varieties of strawberries with a pair of Champagnes selected to best complement each course! Featured strawberries will …

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Japanese Miso Ramen Recipe by Ethna Reynolds

At a time where the world is obsessed with calorie counting and fad diets, I find it unnerving that growing numbers of people fall victim to the latest ‘fashionable eating regime’, be it thrust from celebrities, social media or on the front pages of ladies fortnightly publications. The institution of a meal to me is …

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Asian Lettuce Wraps Recipe by My Nutrition Ireland

Asian Lettuce Wraps Recipe by My Nutrition Ireland

If you want clean eating, power and fuel, these delicious healthy lettuce wraps are for you. Turkey is packed full of nutrients (zinc, potassium, phosphorous), lean protein and vitamins such as B6 and Niacin – both essential for energy production. The ingredients and flavourings have all been carefully selected for both their taste and health properties. …

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A Jewel in the Crown – Restaurant Patrick Guilbaud Review

It was not surprising that Restaurant Patrick Guilbaud scooped up the Best Restaurant 2015 and Stephane Robin as Best Restaurant Manager in Dublin at last week Irish Restaurant Awards 2015 and well deserved it was too. There are few restaurants in Dublin that are so deeply invested with happy memories for me than Restaurant Patrick …

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Citrus Creme Fraiche & Elderflower Brûlée Recipe by Chef Wade Murphy

Citrus Creme Fraiche & Elderflower Brûlée Recipe by Chef Wade Murphy

A wonderful dessert recipe by chef Wade Murphy… Serves 6 Prep time: Approx 1hour 45 mins plus chilling time Ingredients – 325 mls Whipping Cream – 175g Creme Fraiche – 140g Pasteurised Egg Yolk – 25 mls Elderflower Cordial – 1/3 Fresh Vanilla Pod – Zest and Juice of 1/3 of each of a lemon, …

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Candy-Stripe Blueberry Cheesecake Recipe by Sharon Hearne Smith

There may seem a lot of stages here, but it’s simply a matter of splitting the mixture to create three different-coloured layers. If you’re not in a stripy mood, just make the whole thing in one shade, keeping the gelatine, blueberry purée and creamy mixture in single batches. But if you do make the extra …

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Taste of Dublin Inspired Vanilla Panna Cotta Recipe By Oliver Dunne

Electrolux is happily returning as headline sponsor of Taste of Dublin 2015 which takes place on 11-14th June in the beautiful grounds of The Iveagh Gardens. Having supplied some of the world’s top restaurants for over ninety years this gives Electrolux an exclusive insight into the cooking demands of chefs and their professional kitchens. The …

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