The World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, has announced the list of restaurants ranked from 51st to 100th in 2015. This unprecedented announcement, coming less than a week before The World’s 50 Best Restaurants awards event itself, is part of the annual celebration of global gastronomy that recognises restaurants around the …
The World’s 50 Best Restaurants Announces The 51-100 List Read More »
Valdo ‘Marco Oro’ Prosecco di Valdobbiadene DOCG is a grapey, softly sparkling, fun wine from the highly rated house of Valdo, based in the heart of the Veneto production area at Valdobbiadene. Glera is the grape variety for the white wine but under EU law, Champagne and sparkling wine may have red wine blended into …
The ultimate in apéritifs – Valdo Floral Edition Rosè Brut Read More »
Koh Restaurant & Cocktail Bar 6, 7 Jervis Street Millennium Walkway Dublin 1 T: (01) 8146777 or (01) 8146212 E: enquiries@koh.ie www.koh.ie Koh Restaurant & Bar is situated in the heart of Dublin City Centre, a stone’s throw from the River Liffey and the Jervis Street Luas stop. This restaurant is an ideal spot …
We are thrilled to announce one of our favourite drinks coming to one of our favourite venues for a very special Gin Experience. Starting Thursday 14th May, and running every Thursday until July 2nd in House, Leeson Street, two of Ireland’s finest Gin experts, Ciara Farrell, Beefeater and Rafael Agapito, Head Mixologist at House will share the secrets …
“Beefeater Gin Lane Market” at House Leeson Street Read More »
In celebration of the 150 anniversary of the birth of Ireland’s most famous poet, W.B. Yeats, The Merrion Hotel Dublin has announced a ‘Yeats Season’ throughout June 2015 letting guests enjoy a Yeats-inspired Afternoon Tea and a new signature Clover Club cocktail. Born in Dublin on 13 June 1865, W.B Yeats went on to become …
Yeats Inspired Afternoon Tea at The Merrion Dublin Read More »
Sour Beer, eh? Why on earth would I want to drink that? I suppose in the same way that blue cheese is an acquired taste sours can take a bit of getting used to. There are a couple of Irish sours on the market at the moment. I had White Hag’s Searbh Rua Imperial Sour …
Taste of Two Sours – Craft Beer Review By Simon Broderick Read More »
The highly anticipated event of the summer is back. Fans of Spanish cuisine and wine celebrate the return of the Campo Viejo Tapas Trail to the streets of Dublin and Cork this June and July. New for 2015, food and wine enthusiasts in Galway can also enjoy the culinary culture of Spanish tapas of the …
Discover A Life Uncorked At The 2015 Campo Viejo Tapas Trail Read More »
Our friends at Saba Restaurant have come up with a delicious Gluten Free recipe of Prawn and Cashew Lettuce Cups. Simple and quick perfect when you need a quick, nutritious meal. Serves 4 people Ingredients – 8 cooked prawns cut in half – 8 pieces Rice paper – 500ml water – 100g ginger small brunoise …
Prawn and Cashew Lettuce Cups Gluten Free Recipe By Saba Restaurant Read More »
Feel like chicken tonight, try Chef Adrian’s simple Chicken Fricassee recipe. Quick and easy to follow, a perfect dish after a long day. Ingredients – 1 500-600g chicken broken into 8 pieces – 6 baby shallots, peeled and halved – 250g chestnut mushrooms, halved – 200g smoked bacon lardons – 3 garlic cloves – Few …
An Irish firm is leading the way in Research and Development trials to produce the best tasting berries for Marks & Spencer. Keelings, based in North County Dublin, has been supplying M&S stores with a wide range of fruit and flower produce since 2000. The company employs 2,000 people. Their berry range includes strawberries, raspberries, …
Keeling’s Science Creating The Perfect Strawberry For M&S Read More »
A twist on a classic Mai-Tai accentuating the rum cask finish of Teeling Small Batch. A refreshing and uplifting drink perfect for summertime. Teeling Small Batch is an Irish whiskey finished in a Rum cask. This drink was created as a ‘tip of the hat’ to the thousands of our Irish ancestors who forcibly worked …
The Redleg Rebellion – Teeling Whiskey Cocktail Inspiration Read More »
The Teeling Whiskey Company has just announced the appointment of Kevin Hurley as Global Brand Ambassador for the company. Kevin has been working in the drinks industry in Ireland for over 15 years and brings a wealth of experience and creativity to this exciting role. As Global Brand Ambassador for TWC, Kevin will be in …
Teeling Whiskey Company Appoints Global Brand Ambassador Read More »
The Taste are delighted to announce a new partnership with Great Irish Beverages; the good folks who have brought you several exciting drinks festivals, most recently “The Dublin Wine Fest” which was a huge success. Building on that it’s now Gin’s time to shine, the guys are are very passionate about getting behind quality Irish …
Coming Soon Dublin Gin & Tonic Fest – June 22nd – 27th 2015 Read More »
We had the privilege of being some of the first in the door for an exclusive night in Dylan McGrath’s newest labour of love “Taste at Rustic” last Tuesday. After a year of research spending time in Japan and experimenting with what McGrath describes as real Japanese cuisine, Taste is born. Situated on the top floor above …
Taste at Rustic – Dylan McGrath’s Newest Creation Read More »
This competition is now Closed – Winner Joanne Cronin Let your taste buds be amused and amazed with a chance for two people to dine in style at one of the hottest new restaurants in Dublin, Amuse on Dawson St. The team at Amuse have kindly given us a fantastic prize of a 5 course tasting …
The Merrion Hotel, one of Dublin’s finest along with another five hotels in Ireland, have been named in the Best Hotels for Families by TripAdvisor’s family travel site Family Vacation Critic. A firm favourite of TheTaste, The Merrion have some very cute additions for the smaller members of the family such as the staff in …
The Merrion Tops Tripadvisor’s List for Best Family Hotel in Europe Read More »
Cooks Academy celebrating 10 years Cooks Academy is Dublin’s leading cookery school. Centrally located in the thriving and bustling heart of Dublin’s”Creative Quarter” on South William Street, Cooks Academy is just a stone’s throw from Grafton Street. The school offers a broad range of culinary programmes, short courses and wine courses geared for both enthusiastic …
Win a place on this weeks BBQ Cooking Course in Cooks Academy – Closed Read More »
Ely Bar & Brassserie has always been a fantastic go to restaurant for lunch and dinner, but the brunch option never existed… until now. Your much deserved reward for getting through the week kicks off this Saturday 16th of May at 12pm and is available every Saturday for the summer months. They’ve got that sun-trap-terrace, Saturday pick-me-up …
Brunch Is About To Get a Whole Lot Better – Ely Bar & Brassserie Read More »
The Marker Hotel Grand Canal Square Docklands Dublin 2 T: +353 (0) 1 687 5100 E: info@themarker.ie www. themarkerhoteldublin.com The Marker Hotel located in one of the most vibrant cultural hubs of Dublin city – Grand Canal Square – is an urban retreat for those who crave the unconventional. A member of the prestigious …
Located in Temple Bar, Montys of Kathmandu is an award winning traditional and authentic Nepalese Restaurant. Owned by husband and wife team, Shiva and Lina Gautam, they opened their doors to the public in 1997. Now in its 20th year, Montys is continuing to serve great Nepalese food to the Irish public and is now …
Here is a super easy recipe for creating a fun, light dessert. When making the meringue mixture, it’s important to add an acid element after the sugar has been incorporated. I use vinegar, but lemon juice could be used instead. It helps ensure a crisp outer crust and a soft, chewy centre. Makes 12–15 Ingredients – …
Mini Meringue Kisses Recipe – Back to Basics by Kevin Dundon Read More »
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