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Month: April 2015

Winners from the Ulster Restaurant Awards at Titanic Belfast 2015

The Ulster Regional Final of the Irish Restaurant Awards 2015,  took place in The Titanic Belfast last Tuesday night and named the top restaurants in the nine counties. Over 500 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Ulster, turn out to see if they …

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Top Restaurants in Leinster announced at the 2015 Irish Restaurant Awards

OVER FORTY RESTAURANTS, HOTEL RESTAURANTS & CHEFS HONOURED AT PRESTIGIOUS AWARDS The Leinster Regional Final of Irish Restaurant Awards took place in Clyde Court Hotel, Ballsbridge, Dublin tonight and named the top restaurants in the eleven counties for 2015, as well as the shortlisted Dublin restaurants. Over 500 restaurant owners and staff celebrated their hard …

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Win lunch for 2 in Ananda Restaurant one of Dublin's finest dining experiences - Closed

Ananda one of Dublin’s finest dining experiences and Win Lunch

Ananda in Dundrum Town Centre is regarded as one of Dublin’s finest dining experiences, so it was no surprise that last month, Eurotoque Ireland welcomed their first Indian Chef as Comissioner. The restaurant and its Executive Head Chef Sunil Ghai boasts an impressive array of awards between them over the years, from Best Chef, Best Restaurant in Dublin, to Best World Cuisine. At Ananda, …

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Teeling Spirit of Dublin Flowing Again in The Liberties After Four Decades

Last Tuesday in The Liberties, the first whiskey spirit to be produced in Dublin in almost four decades was distilled from the copper pot stills at the Teeling Whiskey Distillery. This will now be matured for three years to become true Dublin and Irish whiskey. Fantastic news for Dublin and whiskey lover’s alike ! The …

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Chic Temptation at Tavern Restaurant in The Dylan Hotel

If you ever had the pleasure of dining at the Dylan previously you may remember how stark and white everything was, including the crisp linen tablecloths. Head chef Mark Bodie and Operations Director Oscar Navarro have have overseen quite the transformation to this restaurant both in menu and decor. First thing that will strike you is …

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Slow Baked Lamb Shank Easter Recipe by Saba Restaurant

In celebration of Easter Sunday, Saba, Dublin’s award-winning Thai and Vietnamese eatery, has created a delicious slow baked lamb shank. Available for dinner from Easter Saturday until Monday, March 4th, 5th & 6th, this spicy alternative to traditional lamb is available to order for dinner, priced at €24.95. To recreate the recipe at home, simply …

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