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September 2014

Enjoy a Mediterranean taste from Salamanca Tapas with €50 worth of Tapas Food and Wine for only €30

Enjoy a Mediterranean taste from Salamanca with €50 worth of Tapas Food and Wine for only €30

[wps_deals_by_id id=”2307″][/wps_deals_by_id] MORE ON SALAMANCA Salamanca Tapas Restaurant, Dublin 2 Salamanca 1 St. Andrew’s Street, Dublin city centre Dublin 2 Republic of Ireland +353 1 6774799 info@salamanca.ie www.salamanca.ie Salamanca focuses on food prepared by authentic Spanish chefs, using fresh ingredients. The emphasis is on…

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Anchor Steam Beer

As a big fan of American craft beer I can safely say this one does not disappoint. Anchor Steam Beer, has a full body and deep amber colours, and as soon as it hits the glass you know your in for something special . It has a beautiful malted texture and a creamy head. You could

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Oktoberfest Dublin 2014

Oktoberfest Dublin 2014

The Oktoberfest Dublin 2014 is returning to George’s Dock in the IFSC Docklands from September18th – October 5th 2014 . One not to be missed ! Food No matter if you want to eat on the platform or above directly at the entrance area. You will find a taste of Germany everywhere that will water

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Win a €250 voucher for Michelin Star Restaurant l'Ecrivain - Closed

Win a €250 voucher for Michelin Star Restaurant l’Ecrivain – Closed

Want to experience Michelin Star fine dining? l’Ecrivain has kindly given us a €250 gift voucher, this voucher would cover a tasting menu plus wine for 2 people. Michelin Star Chef Derry and his wife Sallyanne opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of

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Cheesy Eggs Benedict with Courgettes by Clodagh McKenna

Cheesy Eggs Benedict with Courgettes by Clodagh McKenna

“This recipe is one that I discovered on a recent trip to New York Ciry, Coolea cheese sauce (gouda style) coated perfectly poached eggs on toast topped with crunchy courgettes…. It is the ulitmate brunch dish.” Clodagh McKenna   INGREDIENTS 4 free range or organic eggs 1 courgette, sliced olive oil 2 slices of sourdough toast

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Sushi, a newfound love

The Irish are renowned for their openness, their adaptability and their willingness to try new things. We like to experiment, and more than ever we’ve got plenty of new choices to sink our teeth into. Sushi restaurants in Dublin are fast gaining popularity. Sure, there’s a few old haunts that have graced our streets for years like

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