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August 2014

Pichet Restaurant, Dublin 2

Pichet Restaurant, Dublin 2

Pichet Restaurant 14/15 Trinity Street Dublin Dublin 2 +353 1 6771060 info@pichetrestaurant.ie www.facebook.com/PichetDublin www.pichetrestaurant.ie PICHET Restaurant is open 7 days a week, serving lunch & dinner offering both Set Menu & A la Carte dining. All of our menus represent excellent value, but in particular our Lunch & Early Evening menus offering three course menus […]

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Herald & Devoy

Herald & Devoy Restaurant, The Osprey Hotel, Co. Kildare

Named after John Devoy, an Irish rebel leader and the newspaper he once worked in, the New York Herald, Herald & Devoy is steeped in history. Opening this summer, the 130-seater restaurant is located within The Osprey Hotel in Naas and has already proved to be a beacon of hospitality, great food and drinks. With 14

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Forest Avenue, Dublin 4

Forest Avenue, Dublin 4

Forest Avenue Sussex Terrace, Sussex Road Dublin 4. 01 667 8337 sandy@forestavenuerestaurant.ie www.forestavenuerestaurant.ie Forest Avenue is a neighbourhood dining room situated on Sussex Terrace, Sussex Road in Dublin 4. The restaurant is run by husband and wife team John and Sandy Wyer. It is named after the street where Sandy grew up in her native

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A celebration of L’Ecrivain

A celebration of L’Ecrivain

  A DUBLIN ICON Behind every great restaurant is a story, an unwavering inspiration that moves patrons and proprietors alike. There is a chef working tirelessly to bring ideas to life. There is a host, or in this case a hostess, who organises the team and welcomes their guests with subtlety, an apparent effortlessness to their

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Shanahans on the Green, St Stephens Green, Dublin 2

Shanahans on the Green, St Stephens Green, Dublin 2

Shanahans on the Green 119 St. Stephen’s Green, Dublin city centre Dublin 2 +353 1 4070939 management@shanahans.ie https://www.shanahans.ie In the heart of Dublin City, located on the beautiful square of St Stephen’s Green, this 250 year old Georgian building has been painstakingly restored to its original architectural splendour and is now home to Shanahan’s on

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The next tiny thing: Fade Street Social innovates with micro leaves and vegetables

The next tiny thing: Fade Street Social innovates with micro leaves and vegetables

Two of the small details we’re proud to showcase are our micro leaf and micro vegetable selections. Throughout Fade Street Social we work with micro leaves and vegetables- small versions of all the best herbs and vegetables we love, grown fresh by local, Irish farmers. Don’t let their small stature fool you, these plants pack

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Two top Irish chefs encourage others to ‘tear up’ TripAdvisor award certs

Two top Irish chefs encourage others to ‘tear up’ TripAdvisor award certs

ONE OF IRELAND’S most established and high-profile chefs has told TheJournal.iethat he has thrown away a “certificate of excellence” he received from online ratings site TripAdvisor – and is encouraging other chefs to do the same. Derry Clarke, chef-patron of L’Ecrivain, a Michelin-starred restaurant which has entered its 25th year in business on Baggot Street in Dublin,

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