The food at Greenes Restaurant is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland […]
Greenes Restaurant, Cork City Read More »
Just an hour away from Dublin, Seafield Hotel & Spa Resort is located in the picturesque coastal town of Gorey in County Wexford, which offers beautiful scenery and acts as a stunning backdrop for this opulent seafront hotel. The Seafield experience starts when you sweep up the driveway and builds as you glide into the
Seafield Hotel & Spa Resort, Gorey, Co. Wexford Read More »
While Ireland is home to many breath-taking luxury properties, The K Club was the first to be awarded the coveted 5 AA Red Star rating, opening in 1991 and reinforcing its reputation as one of the most opulent destinations in the country ever since. Modelled on an 18th Century French Chateau, The K Club is
The K Club – Straffan, Co. Kildare Read More »
Want to WIN a signed Domini Kemp Irish Times Dinner Book? About the Book ‘What am I going to cook for dinner?’ It’s a question we face every day and now Domini Kemp’s Dinner provides the answer. After pouring over an archive covering six years of her much-loved Irish Times columns, Domini brings you the
Win a signed Domini Kemp Irish Times Dinner Book – Closed Read More »
Let’s Cook with Neven Maguire: Glazed Loin of Bacon with Pea and Potato Mash. MORE ON NEVEN MAGUIRE “A chef’s life is notoriously demanding, and that’s before you into account Neven Maguires’s extra circular activities: running his own restaurant, guest house, and cookery school, filming TV shows (he holds the record for RTE’s largest
Let’s Cook with Neven Maguire: Glazed Loin of Bacon with Pea and Potato Mash Read More »
Catherine Fulvio Video Cookery demonstration. This is a lovely creamy Korma with great flavours. Buy the lamb readily diced or if you have some time, trimmed shoulder will work too. Find the recipe here: https://www.bordbia.ie/consumer/recipe… MORE ON CATHERINE FULVIO “With their manes of thick dark hair, multitude of cookbooks and TV shows to their
Catherine Fulvio cooks Lamb Korma with Mushroom and Spinach Read More »
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions, whether you’re flying solo or cooking for family or friends. Lamb is also a quick and simple meat to prepare which
Lamb Curry with Spinach Recipe from #TastyEasyLamb Read More »
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