Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Month: May 2010

Cliff Townhouse

Cliff Townhouse, Dublin 2

Cliff Townhouse, a luxury guesthouse in Dublin city centre is located at 22 St. Stephen’s Green in the centre of Georgian Dublin, close to Grafton Street shopping district. An architectural jewel in the city’s heart, includes modern fine dining Restaurant and Oyster & Champagne bar. The food, created daily by the Head Chef Sean Smith …

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The Green Barn Restaurant, Athy

The Green Barn Restaurant, Athy, Co.Kildare

The Green Barn in located in Burtown House and Gardens. It is the perfect place to enjoy a quick lunch or a more relaxed dinner at the weekends. It is surrounded by beautiful park lands walled kitchen gardens, with a terrace and courtyards to soak up the peaceful atmosphere. The restaurant features high ceilings and expansive wall spaces, …

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Aldrigde Lodge

Aldridge Lodge, Duncannon, Co.Wexford

Aldridge Lodge is located in Duncannon , Co.Wexford ran by Billy Whitty & Joanne Harding, offering both guestrooms and a restaurants. This small restaurant and guest accommodation is holder of a prestigious Michelin Bib Gourmand since 2007, two AA Rosettes for food since 2016. Complimentary breakfast is provided, the restaurant is bright and airy serving …

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Dew Drop Inn

The Dew Drop Inn, Kildare

The Dew Drop Inn  located in Kill Co Kildare is an award wining gastropub that carefully sources its produce and offers a great dining experience and value for money. The Dew Drop offers an impressive selection of Gins and Craft Beers including 4 beers brewed by their own company the Dew Drop Brewhouse. They offer …

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Hartes Kildare

Hartes Restaurant, Kildare

Hartes of Kildare is a multi award winning modern Gastropub located in Kildare town (just 5 minutes from Kildare village outlets). Hartes sources their food and drink carefully providing customers with high quality fresh & sustainable products. Numerous Craft Beers & Gins are on offer in Hartes including 4 Craft Beers which are brewed  by …

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Brown Bear

The Brown Bear Restaurant, Naas, Co.Kildare

The Brown Bear Bar & Restaurant is located in the village of Two Mile House. Run by Eugene and Jean Brennan. This award winning restaurant has a classic look, designed with comfort in mind to allow you to relax and chat after a beautiful meal. The Brown Bear has a classic look, designed with comfort in mind …

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Two Cooks Restaurant, Sallins, Co.Kildare

Two Cooks is a relaxed family friendly dining space overlooking The Grand Canal in Sallins, Kildare. Owned by Manager Nicola Curren Zammit and Head Chef Josef Zammut , Two Cooks offers modern seasonal cuisine and is known for both its fantastic cooking and service. Two Cooks holds a Michelin Bib Gourmand 2018 and Best Chef …

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Aperol Sprtiz

Urchin, Dublin 2

Urchin is Dublin’s hottest new beach-inspired cocktail bar located in Stephen’s Green located just below the Cliff Townhouse. The vibe is relaxed and cool with a  distinctive seaside feel. The atmosphere is laid back and friendly, serving up delicious seafood style tapas. Urchin also serve a delicious weekend brunch every Saturday and Sunday – the ideal …

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La Reserve 8

La Réserve Brasserie, Ranelagh

La Réserve Brasserie, Ranelagh is an intimate and lively French brasserie. Predominantly serving a modern take on French classics, their menu also shows influences from international cuisine. Their focus is on simple, yet high quality dishes, prepared and presented with precision and faithful to true flavours. Chef proprietor Jérôme Fernandes and his team are dedicated …

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Mastersons Steakhouse

Masterson’s Steakhouse, Swords, Co.Dublin

Mastersons Steakhouse is a family rum Steakhouse and Wine Bar located in Main Street, Swords. It has a 1960’s interior with a sophisticated feel. Specialising in steak, they serve their signature “Monster Steak on the Stone” and sharing cuts of prime Hereford Irish beef. Mastersons Steakhouse offer early bird and Á la Carte menus as …

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La Cote

La Côte Restaurant, Wexford

La Côte is a contemporary seafood restaurant ran by Paul and Edwina Hayes in Wexford town. Inspired by Wexford the menus are based around seasonal produced and sourced locally. Michelin trained Paul showcases his love for cuisine with freshly caught fish from Kilmore Quay, foraging for the best ingredients and baking artisan bread daily. La Cote …

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